A Butterfly Collector in Africa with More than 4.2 Million Seeks to Share Them for the Future

A butterfly rests on the nose of assistant butterfly collector Edgar Emojong at the African Butterfly Research Institute (ABRI) in Nairobi, Kenya, Monday, Dec. 9, 2024. (AP)
A butterfly rests on the nose of assistant butterfly collector Edgar Emojong at the African Butterfly Research Institute (ABRI) in Nairobi, Kenya, Monday, Dec. 9, 2024. (AP)
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A Butterfly Collector in Africa with More than 4.2 Million Seeks to Share Them for the Future

A butterfly rests on the nose of assistant butterfly collector Edgar Emojong at the African Butterfly Research Institute (ABRI) in Nairobi, Kenya, Monday, Dec. 9, 2024. (AP)
A butterfly rests on the nose of assistant butterfly collector Edgar Emojong at the African Butterfly Research Institute (ABRI) in Nairobi, Kenya, Monday, Dec. 9, 2024. (AP)

What began as a childhood hobby more than six decades ago has led to what might be Africa's largest butterfly collection in a suburb of Kenya's capital.

Steve Collins, 74, was born and raised in western Kenya. By the age of 5, he was fascinated by butterflies and started building a collection that has grown to more than 4.2 million, representing hundreds of species.

"My parents encouraged us to look for butterflies after visiting the Congo and were gifted a trapping net by some friends," Collins said. "By the time I was 15 years old, I was already visiting other countries like Nigeria to study more about butterflies."

During his 20-year career as an agronomist, Collins dedicated his free time to research. He established the African Butterfly Research Institute in 1997.

Now, running out of space and time, he hopes to hand it over to the next generation.

On his 1.5 acres (0.6 hectare) of land, hundreds of indigenous trees and flowering bushes form a well-knit forest. Hundreds of butterflies dance from one flower to another, at times landing on Collins' hand.

His collection is private, although it was initially open to the public when he ran it as an education center between 1998 and 2003.

Collins has 1.2 million butterflies from across Africa delicately pinned in frames and stored in rows of shelves, with another 3 million in envelopes.

"They need to be kept in dark spaces," he said. "The form of storage also ensures the dried butterflies are not eaten by other insects, parasites and predators. We also ensure we apply insecticides once a year to keep them safe."

Julian Bayliss, an ecologist specializing in Africa and a visiting professor at Oxford Brookes University, said he has collected butterflies for Collins over two decades.

"There is a large part of that collection that is completely irreplaceable because a large part of Africa's habitat is being destroyed," Bayliss said.

Africa is vulnerable to climate change, with periods of prolonged drought and serious flooding destroying forests and other butterfly habitats.

Bayliss suggested digitizing the collection to make it accessible worldwide.

Whoever takes it over "needs to be an institution that is well-founded, well-funded and secure," he said.

Scott Miller, an entomologist at the Smithsonian Institution, met Collins almost 30 years ago. He said such collections provide critical information that could show environmental changes over 60 years.

"These physical specimens, you can actually keep going back to them to get new layers of information as you learn more or you get a different technology or you get different questions," he said.

Collins is concerned that soon he will no longer be able to sustain his research. He said his most prized butterfly costs $8,000 - which he keeps from sight, concerned about possible theft - and hopes to sell the collection to an individual or research institution.

The costs of running his institute are high. An annual budget posted in 2009 on the Lepidopterists' Society of Africa website was $200,000.

Collins estimates that the specimens and other assets are worth $8 million.

"This has been my hobby for decades, and I can't put a price on what I have done so far. I'm currently seeking to ensure the species are in safe hands when I'm out of this world," he said.



Blooming Hard: Taiwan's Persimmon Growers Struggle

Persimmons are popular in Taiwan but changing weather and an ageing population are posing a threat to the century-old industry. I-Hwa CHENG / AFP
Persimmons are popular in Taiwan but changing weather and an ageing population are posing a threat to the century-old industry. I-Hwa CHENG / AFP
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Blooming Hard: Taiwan's Persimmon Growers Struggle

Persimmons are popular in Taiwan but changing weather and an ageing population are posing a threat to the century-old industry. I-Hwa CHENG / AFP
Persimmons are popular in Taiwan but changing weather and an ageing population are posing a threat to the century-old industry. I-Hwa CHENG / AFP

Taiwanese persimmon farmer Lo Chih-neng stands on a ladder in his sprawling orchard using secateurs to cut the golden-yellow fruit still hanging from branches after enduring a tough season.
Persimmons are popular in Taiwan where people travel hours to buy bags and boxes of the sweet dried fruit to take home to their families or give away to friends.
But changing weather and an ageing population are posing a threat to the century-old industry, forcing some farmers to look at alternative ways to maximize returns -- or get out altogether, AFP said.
Lo's harvest was down by more than a third in 2024, Taiwan's hottest year on record, after some of his trees failed to bloom and two typhoons in October stripped many of their leaves and fruit.
"The yield has dropped by quite a lot, at least a third or more," Lo, 65, told AFP on his farm where persimmon trees carpet a valley in Dongshi district, in the central west of the island.
"The losses have been severe, and it's mostly due to the typhoons," said Lo, who expects to lose Nt$1 million ($30,000) from his takings on this year's crop.
Taiwan's Central Weather Administration said Tuesday that 2024 was the hottest year since records began 127 years ago, echoing unprecedented temperature highs felt around the world.
Climate hardship
Taiwan's annual persimmon harvest declined for the second year in a row in 2023 to around 59,000 tons.
It is expected to be more than 13 percent lower in 2024, figures from the Agriculture and Food Agency show.
The land area used for growing the fruit has shrunk to 4,700 hectares (11,600 acres) from more than 5,300 hectares a decade ago, and the number of persimmon farmers has also fallen, Su Tang-chao, director of the agency's fruit and flower division, told AFP.
"In recent years, we have observed changes in production areas and fluctuations in yield and quality due to broader environmental changes, such as climate change and global warming," Su said.
Fresh persimmons are harvested from September to December, with most of the fruit sent to Hsinchu county, south of Taipei, to be dried.
Nearly all of the fruit harvested every year is consumed in Taiwan.
Lo's harvest is put into plastic crates, loaded into the back of a truck and taken to Weiweijia persimmon orchard where Lu Li-chien's family has been growing and drying the fruit for more than a century.
Tourists flock to Lu's farm to pose for photos among outdoor circular racks of fruit that shrivel and darken as they dry in the sun and wind -- a traditional method used by Taiwan's ethnic Hakka community.
Normally, fresh persimmons arrive at the Weiweijia farm every day, but Lu said this year's harvest has been "extremely low" and deliveries have been every two days.
"Compared to previous years, we only have about 20 percent of the usual supply," Lu, 68, told AFP.
"When I ask the farmers about the cause, they said the trees are not blooming properly, the flowers aren't opening up as they should."
Lu blames "climate abnormalities", with the production problems worsened by ageing growers whose children have no interest in taking over the family orchard.
"We've never encountered such a situation," he said of the poor harvest.
To maximize earnings, Lu's workers collect persimmon peels and turn them into dye. There are also plans afoot to make skincare products.
Lo, who has a teenage daughter, said he hopes to pass his farm to his nephew in the next few years -- if he is up to the challenge.
"I told him, 'If you're afraid of hardship, you won't be able to do this'," Lo said. "It gets really hot sometimes, and other times, it's very cold."