Japanese Tourist Hotspot Kyoto to Hike Hotel Taxes

Tourists walk through the streets by Yasaka Pagoda (behind) during a visit to the city of Kyoto on January 13, 2025. (Photo by PAUL MILLER / AFP)
Tourists walk through the streets by Yasaka Pagoda (behind) during a visit to the city of Kyoto on January 13, 2025. (Photo by PAUL MILLER / AFP)
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Japanese Tourist Hotspot Kyoto to Hike Hotel Taxes

Tourists walk through the streets by Yasaka Pagoda (behind) during a visit to the city of Kyoto on January 13, 2025. (Photo by PAUL MILLER / AFP)
Tourists walk through the streets by Yasaka Pagoda (behind) during a visit to the city of Kyoto on January 13, 2025. (Photo by PAUL MILLER / AFP)

Authorities in Kyoto announced Tuesday plans for a big hike in hotel lodging taxes, as Japan's picture-perfect ancient capital seeks to assuage grumbles from locals about too many tourists.

Japan has seen foreign tourist numbers explode post-pandemic, with visitor numbers in 2024 expected to have hit a record of more than 35 million.

But like other hotspots worldwide such as Venice or Maya Bay in Thailand, this is not universally welcome -- in particular in tradition-steeped Kyoto, famed for its kimono-clad geisha performers and Buddhist temples.

For rooms in Kyoto priced at 20,000-50,000 yen ($127-317) per night, visitors will see their tax double to 1,000 yen ($6.35) per person per night, under the plans announced Tuesday, AFP reported.

For accommodation over 100,000 yen per night it will soar tenfold to 10,000 yen. The new levies will take effect next year, subject to approval from the city assembly.

"We intend to hike accommodation tax to realize 'sustainable tourism' with a high level of satisfaction for citizens, tourists and businesses," a statement said.

From Tokyo to Osaka and Fukuoka, major metropolises already levy tourists a few hundred yen per night for accommodation.

Kyoto residents have complained of tourists harassing the geisha like paparazzi in their frenzy for photos to wow their Instagram followers.

According to a recent survey, Kyoto residents are also unhappy about traffic congestion and misbehavior by travelers.

Authorities have also taken steps beyond Kyoto, including introducing an entry fee and a daily cap on the number of hikers climbing the famous Mount Fuji.

This appeared to work, with preliminary figures showing the number of climbers down by 14 percent in the summer hiking season from July to September last year.

Last year a barrier was briefly erected outside a convenience store with a spectacular view of Mount Fuji that had become a magnet for photo-hungry visitors.



Chili Paste Heats Up Dishes at Northeastern Tunisia’s Harissa Festival

Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)
Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)
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Chili Paste Heats Up Dishes at Northeastern Tunisia’s Harissa Festival

Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)
Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)

For years, Tunisians have been picking bright red peppers, combining them with garlic, vinegar and spices and turning them into a saucy spread called harissa. The condiment is a national staple and pastime, found in homes, restaurants and food stalls throughout the coastal North African nation.

Brick-red, spicy and tangy, it can be scooped up on bread drizzled with olive oil or dabbed onto plates of eggs, fish, stews or sandwiches. Harissa can be sprinkled atop merguez sausages, smeared on savory pastries called brik or sandwiches called fricassées, The Associated Press reported.
In Nabeul, the largest city in Tunisia’s harissa-producing Cap Bon region, local chef and harissa specialist Chahida Boufayed called it “essential to Tunisian cuisine.”
“Harissa is a love story,” she said at a festival held in honor of the chili paste sauce in the northeastern Tunisian city of Nabeul earlier this month. “I don’t make it for the money.”
Aficionados from across Tunisia and the world converged on the 43-year-old mother’s stand to try her recipe. Surrounded by strings of drying baklouti red peppers, she described how she grows her vegetables and blends them with spices to make harissa.
The region’s annual harissa festival has grown in the two-plus years since the United Nations cultural organization, UNESCO, recognized the sauce on a list of items of intangible cultural heritage, said Zouheir Belamin, the president of the association behind the event, a Nabeul-based preservation group. He said its growing prominence worldwide was attracting new tourists to Tunisia, specifically to Nabeul.
UNESCO in 2022 called harissa an integral part of domestic provisions and the daily culinary and food traditions of Tunisian society, adding it to a list of traditions and practices that mark intangible cultural heritage.
Already popular across North Africa as well as in France, the condiment is gaining popularity throughout the world from the United States to China.
Seen as sriracha’s North African cousin, harissa is typically prepared by women who sun-dry harvested red peppers and then deseed, wash and ground them. Its name comes from “haras” – the Arabic verb for “to crush” – because of the next stage in the process.
The finished peppers are combined it with a mixture of garlic cloves, vinegar, salt, olive oil and spices in a mortar and pestle to make a fragrant blend. Variants on display at Nabeul’s Jan. 3-5 festival used cumin, coriander and different spice blends or types of peppers, including smoked ones, to create pastes ranging in color from burgundy to crimson.
“Making harissa is an art. If you master it, you can create wonders,” Boufayed said.