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Adopted Wild Boar Threatened with Euthanasia in France

French horse breeder Elodie Cappe walks with "Rillette", a wild boar she rescued as a piglet in 2023 that is now at the center of a legal dispute over the keeping of wild animals in France, at her farm in Chaource, France, January 15, 2025. REUTERS/Stephanie Lecocq
French horse breeder Elodie Cappe walks with "Rillette", a wild boar she rescued as a piglet in 2023 that is now at the center of a legal dispute over the keeping of wild animals in France, at her farm in Chaource, France, January 15, 2025. REUTERS/Stephanie Lecocq
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Adopted Wild Boar Threatened with Euthanasia in France

French horse breeder Elodie Cappe walks with "Rillette", a wild boar she rescued as a piglet in 2023 that is now at the center of a legal dispute over the keeping of wild animals in France, at her farm in Chaource, France, January 15, 2025. REUTERS/Stephanie Lecocq
French horse breeder Elodie Cappe walks with "Rillette", a wild boar she rescued as a piglet in 2023 that is now at the center of a legal dispute over the keeping of wild animals in France, at her farm in Chaource, France, January 15, 2025. REUTERS/Stephanie Lecocq

Animal rights campaigners in France are fighting to save a wild boar adopted as a piglet by a horse breeder but now threatened with being put down if her owner does not send her to a specialized sanctuary, Reuters reported.
A French court is set to rule in coming days on the fate of "Rillette", who was found as a tiny piglet outside the horse farm of Elodie Cappe in Chaource, central France, in April 2023.
Now a big sow with a bristly brown coat, Rillette strolls around between the horses and dogs on the farm and enthusiastically kicks around a big plastic ball with her snout.
"I do not know how she sees me. Maybe I am her mother, maybe her best friend, or just her protector, but as you can see there is a link of love between us," Cappe said as she hugged Rillette in the hay and kissed her on the snout.
Cappe says Rillette no longer is a wild animal and that two attempts to set her free have failed miserably as the boar immediately ran back towards her owners.
"Rillette has no link whatsoever with her own species. If we release her in the woods, she will sit in middle of the road and run to the first human she sees," she said.
Authorities' attempts to remove the boar on health and safety grounds have whipped up a storm of protest in France.
Last weekend hundreds of people in the area marched behind a "Free Rillette" banner, while animal rights campaigner and movie icon Brigitte Bardot posted on X: "I ask that Rillette be saved...who are the monsters who want to euthanize her?".
Rillette's owner says she will fight to save her. "All will depend on the magistrate's decision, but it could come down to euthanasia, and I will not let that happen," said Cappe, who risks three years in jail for failing to comply.
Cappe said that Rillette - jokingly named after a regional dish of shredded pork - is sterilized and vaccinated and poses no danger to the public as she is confined to the farm.
"Why would they take her away, since she is happy here and does not bother anyone?" she asked.

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Kashmir’s Saffron Growers Experiment with Indoor Farming as Climate Pressures Mount

Kashmiri villagers collect stigma from saffron flowers in Pampore, 19 km (12 miles) south of Srinagar.(Reuters)
Kashmiri villagers collect stigma from saffron flowers in Pampore, 19 km (12 miles) south of Srinagar.(Reuters)
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Kashmir’s Saffron Growers Experiment with Indoor Farming as Climate Pressures Mount

Kashmiri villagers collect stigma from saffron flowers in Pampore, 19 km (12 miles) south of Srinagar.(Reuters)
Kashmiri villagers collect stigma from saffron flowers in Pampore, 19 km (12 miles) south of Srinagar.(Reuters)

Tucked in a valley beneath the snow-capped Himalayas of the Indian Kashmir region is the town of Pampore, famed for its farms that grow the world's most expensive spice - the red-hued saffron.

This is where most of saffron is farmed in India, the world's second-largest producer behind Iran of the spice, which costs up to 325,000 rupees ($3,800) a kg (2.2 pounds) because it is so labor-intensive to harvest.

Come October, the crocus plants begin to bloom, covering the fields with bright purple flowers from which strands of fragrant red saffron are picked by hand, to be used in foods such as paella, and in fragrances and cloth dyes.

"I am proud to cultivate this crop," said Nisar Ahmad Malik, as he gathered flowers from his ancestral field.

But, while Malik has stuck to traditional farming, citing the "rich color, fragrance and aroma" of his produce through the years, some agrarian experts have been experimenting with indoor cultivation of the crop as global warming fears increase.

About 90% of India's saffron is produced in Kashmir, of which a majority is grown in Pampore, but the small town is under threat of rapid urbanization, according to the Indian Council of Scientific & Industrial Research (CSIR).

Experts say rising temperatures and erratic rainfall pose a risk to saffron production, which has dropped from 8 metric tons in the financial year 2010-11 to 2.6 metric tons in 2023-24, the federal government told parliament in February, adding that efforts were being made to boost production.

One such program is a project to help grow the plant indoors in a controlled environment in tubes containing moisture and vital nutrients, which Dr. Bashir Ilahi at state-run Sher-e-Kashmir University of Agricultural Sciences said has shown good results.

"Growing saffron in a controlled environment demonstrates temperature resistance and significantly reduces the risk of crop failure," said Ilahi, standing in his laboratory between stacks of crates containing tubes of the purple flower.

Ilahi and other local experts have been helping farmers with demonstrations on how to grow the crocus plant indoors.

"It is an amazing innovation," said Abdul Majeed, president of Kashmir's Saffron Growers Association, some of whose members, including Majeed, have been cultivating the crop indoors for a few years.

Manzoor Ahmad Mir, a saffron grower, urged more state support.

"The government should promote indoor saffron cultivation on a much larger scale as climate change is affecting the entire world, and Kashmir is no exception," Mir said.