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KFSHRC Performs World's First Robotic-Assisted Artificial Heart Pump Implantation

The surgery was performed on a 35-year-old man who had been hospitalized for 120 days - SPA
The surgery was performed on a 35-year-old man who had been hospitalized for 120 days - SPA
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KFSHRC Performs World's First Robotic-Assisted Artificial Heart Pump Implantation

The surgery was performed on a 35-year-old man who had been hospitalized for 120 days - SPA
The surgery was performed on a 35-year-old man who had been hospitalized for 120 days - SPA

King Faisal Specialist Hospital and Research Center (KFSHRC) in Riyadh has successfully performed the world’s first robotic-assisted implantation of an artificial heart pump (HeartMate 3) developed by Abbott, a groundbreaking procedure that marks a significant advancement in medical technology and patient care, SPA reported.
The surgery was performed on a 35-year-old man who had been hospitalized for 120 days due to advanced heart failure, which had also led to kidney and lung function deterioration. Thanks to this innovative surgical procedure, the patient is now on track to fulfill his dream of returning home to his family.
The procedure was led by Dr. Feras Khaliel, head of cardiac surgery and director of the hospital’s Robotics and Minimally Invasive Surgery Program. The patient spent only four days in the intensive care unit, a stark contrast to the 26-day average for similar procedures performed with traditional surgical methods. Recovery time is also expected to be significantly reduced, with discharge anticipated within 10 days instead of the usual 63 days required for conventional interventions.
Dr. Khaliel emphasized the precision and safety of robotic-assisted surgery, noting that the patient experienced no infections or bleeding during or after the operation. "The patient was amazed at the minimal scarring, reflecting the advanced capabilities of robotic technology," he said.
This success builds on KFSHRC’s legacy of global achievements, including the world’s first fully robotic heart transplant and robotic liver transplantation. These milestones underscore KFSHRC’s commitment to pioneering innovation and further cement its status as a global leader in specialized healthcare.

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US Bans Red Food Dye over Possible Cancer Risk

Fruit by the Foot, a product that uses Red Dye No 3, can be seen on a shelf at a supermarket in this illustration photograph on December 27, 2024 - AFP
Fruit by the Foot, a product that uses Red Dye No 3, can be seen on a shelf at a supermarket in this illustration photograph on December 27, 2024 - AFP
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US Bans Red Food Dye over Possible Cancer Risk

Fruit by the Foot, a product that uses Red Dye No 3, can be seen on a shelf at a supermarket in this illustration photograph on December 27, 2024 - AFP
Fruit by the Foot, a product that uses Red Dye No 3, can be seen on a shelf at a supermarket in this illustration photograph on December 27, 2024 - AFP

Outgoing US President Joe Biden's administration on Wednesday announced a ban on Red Dye No 3, a controversial food and drug coloring long known to cause cancer in animals.

Decades after scientific evidence first raised alarm, Red 3, as it is also called, is currently used in nearly 3,000 food products in the United States, according to the nonprofit Environmental Working Group.

"FDA is revoking the authorized uses in food and ingested drugs of FD&C Red No 3 in the color additive regulations," said a document from the Department of Health and Human Services, published in the Federal Register on Wednesday, AFP reported.

The decision follows a petition filed in November 2022 by the Center for Science in the Public Interest (CSPI) and other advocacy groups, which cited the "Delaney Clause" -- a provision mandating the prohibition of any color additive shown to cause cancer in humans or animals.

Notably, the FDA determined as early as 1990 that Red 3 should be banned in cosmetics because of its link to thyroid cancer in lab rats.

However, the additive continued to be used in foods, largely due to resistance from the food industry. Manufacturers of maraschino cherries, for example, relied on Red 3 to maintain the iconic red hue of their products.

It's also present in thousands of candies, snacks and fruit products.

The United States is one of the last major economies to take action on the dye. The European Union prohibited its use in 1994, with similar bans implemented in Japan, China, the UK, Australia and New Zealand.

CSPI hailed the decision as overdue and expressed hope it would lead to further action against other potentially harmful chemicals in food.

"They don't add any nutritional value, they don't preserve the food -- they're just there to make food look pretty," Thomas Galligan, a scientist with CSPI, told AFP.

"There's growing discussion across the political spectrum about food additives and chemicals, which reflects ongoing failures by the FDA."