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KFSHRC Performs World's First Robotic-Assisted Artificial Heart Pump Implantation

The surgery was performed on a 35-year-old man who had been hospitalized for 120 days - SPA
The surgery was performed on a 35-year-old man who had been hospitalized for 120 days - SPA
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KFSHRC Performs World's First Robotic-Assisted Artificial Heart Pump Implantation

The surgery was performed on a 35-year-old man who had been hospitalized for 120 days - SPA
The surgery was performed on a 35-year-old man who had been hospitalized for 120 days - SPA

King Faisal Specialist Hospital and Research Center (KFSHRC) in Riyadh has successfully performed the world’s first robotic-assisted implantation of an artificial heart pump (HeartMate 3) developed by Abbott, a groundbreaking procedure that marks a significant advancement in medical technology and patient care, SPA reported.
The surgery was performed on a 35-year-old man who had been hospitalized for 120 days due to advanced heart failure, which had also led to kidney and lung function deterioration. Thanks to this innovative surgical procedure, the patient is now on track to fulfill his dream of returning home to his family.
The procedure was led by Dr. Feras Khaliel, head of cardiac surgery and director of the hospital’s Robotics and Minimally Invasive Surgery Program. The patient spent only four days in the intensive care unit, a stark contrast to the 26-day average for similar procedures performed with traditional surgical methods. Recovery time is also expected to be significantly reduced, with discharge anticipated within 10 days instead of the usual 63 days required for conventional interventions.
Dr. Khaliel emphasized the precision and safety of robotic-assisted surgery, noting that the patient experienced no infections or bleeding during or after the operation. "The patient was amazed at the minimal scarring, reflecting the advanced capabilities of robotic technology," he said.
This success builds on KFSHRC’s legacy of global achievements, including the world’s first fully robotic heart transplant and robotic liver transplantation. These milestones underscore KFSHRC’s commitment to pioneering innovation and further cement its status as a global leader in specialized healthcare.

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Kashmir’s Saffron Growers Experiment with Indoor Farming as Climate Pressures Mount

Kashmiri villagers collect stigma from saffron flowers in Pampore, 19 km (12 miles) south of Srinagar.(Reuters)
Kashmiri villagers collect stigma from saffron flowers in Pampore, 19 km (12 miles) south of Srinagar.(Reuters)
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Kashmir’s Saffron Growers Experiment with Indoor Farming as Climate Pressures Mount

Kashmiri villagers collect stigma from saffron flowers in Pampore, 19 km (12 miles) south of Srinagar.(Reuters)
Kashmiri villagers collect stigma from saffron flowers in Pampore, 19 km (12 miles) south of Srinagar.(Reuters)

Tucked in a valley beneath the snow-capped Himalayas of the Indian Kashmir region is the town of Pampore, famed for its farms that grow the world's most expensive spice - the red-hued saffron.

This is where most of saffron is farmed in India, the world's second-largest producer behind Iran of the spice, which costs up to 325,000 rupees ($3,800) a kg (2.2 pounds) because it is so labor-intensive to harvest.

Come October, the crocus plants begin to bloom, covering the fields with bright purple flowers from which strands of fragrant red saffron are picked by hand, to be used in foods such as paella, and in fragrances and cloth dyes.

"I am proud to cultivate this crop," said Nisar Ahmad Malik, as he gathered flowers from his ancestral field.

But, while Malik has stuck to traditional farming, citing the "rich color, fragrance and aroma" of his produce through the years, some agrarian experts have been experimenting with indoor cultivation of the crop as global warming fears increase.

About 90% of India's saffron is produced in Kashmir, of which a majority is grown in Pampore, but the small town is under threat of rapid urbanization, according to the Indian Council of Scientific & Industrial Research (CSIR).

Experts say rising temperatures and erratic rainfall pose a risk to saffron production, which has dropped from 8 metric tons in the financial year 2010-11 to 2.6 metric tons in 2023-24, the federal government told parliament in February, adding that efforts were being made to boost production.

One such program is a project to help grow the plant indoors in a controlled environment in tubes containing moisture and vital nutrients, which Dr. Bashir Ilahi at state-run Sher-e-Kashmir University of Agricultural Sciences said has shown good results.

"Growing saffron in a controlled environment demonstrates temperature resistance and significantly reduces the risk of crop failure," said Ilahi, standing in his laboratory between stacks of crates containing tubes of the purple flower.

Ilahi and other local experts have been helping farmers with demonstrations on how to grow the crocus plant indoors.

"It is an amazing innovation," said Abdul Majeed, president of Kashmir's Saffron Growers Association, some of whose members, including Majeed, have been cultivating the crop indoors for a few years.

Manzoor Ahmad Mir, a saffron grower, urged more state support.

"The government should promote indoor saffron cultivation on a much larger scale as climate change is affecting the entire world, and Kashmir is no exception," Mir said.