‘More and Faster’: UN Calls to Shrink Buildings’ Carbon Footprint

 Snow capped mountains are seen behind the downtown Los Angeles skyline, California, US, March 7, 2025. (Reuters)
Snow capped mountains are seen behind the downtown Los Angeles skyline, California, US, March 7, 2025. (Reuters)
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‘More and Faster’: UN Calls to Shrink Buildings’ Carbon Footprint

 Snow capped mountains are seen behind the downtown Los Angeles skyline, California, US, March 7, 2025. (Reuters)
Snow capped mountains are seen behind the downtown Los Angeles skyline, California, US, March 7, 2025. (Reuters)

Countries must move rapidly to slash CO2 emissions from homes, offices, shops and other buildings -- a sector that accounts for a third of global greenhouse gas pollution, the United Nations said Monday.

Carbon dioxide emissions from the building sector rose around five percent in the last decade when they should have fallen 28 percent, according to a new report by the United Nations Environment Program (UNEP).

It said emissions had plateaued since 2023 as climate policies began to have an impact, particularly green building standards, the use of renewable energy and electrified heating and cooling.

But the building sector still consumes 32 percent of the world's energy and contributes 34 percent of CO2 emissions, the report found.

"The buildings where we work, shop and live account for a third of global emissions and a third of global waste," said Inger Andersen, Executive Director of UNEP.

"The good news is that government actions are working. But we must do more and do it faster."

She called on nations to include targets to "rapidly cut emissions from buildings and construction" in their climate plans.

The report said that while most of the countries that signed up to the 2015 Paris climate deal -- nearly 200 have signed -- mention the sector, so far only 19 countries have sufficiently detailed goals in their national carbon cutting plans.

The report said that as of 2023, important metrics like energy-related emissions and the adoption of renewable energy "remain well below required progress rates".

That means that countries, businesses and homeowners now need to dramatically pick up the pace to meet the 2030 emissions reduction targets.

- 'Critical challenge' -

Direct and indirect CO2 emissions will now need to fall more than 10 percent per year, more than double the originally envisaged pace.

The rollout of renewables is a similar story.

The share of renewables like solar and wind in final energy consumption rose by only 4.5 percentage points since 2015, well behind the goal of nearly 18 percentage points.

That now needs to accelerate by a factor of seven to meet this decade's goal of tripling renewable energy use worldwide, UNEP said.

The report urged countries to accelerate the roll-out of renewable technologies and increase the share of renewables in the final energy mix to 46 percent by 2030 -- a rise of around 18 percent.

It also called on policymakers to increase energy efficiency retrofits to include better design, insulation and the use of renewables and heat pumps.

More work also needs to be done to improve the sustainability of materials like steel and cement, whose manufacture accounts for nearly a fifth of all emissions from the building sector.

But the report did say that circular construction practices were increasing in some areas, with recycled materials accounting for 18 percent of construction inputs in Europe.

The authors urged all major greenhouse gas emitters to take action by introducing zero-carbon building energy codes by 2028, and called on other countries to create and tighten their regulations within the next 10 years.

The report highlighted positive national policies from China, France, Germany, Mexico and South Africa among others.

But it said financing remained a "critical challenge".

In 2023, it found that global investment in energy efficiency in buildings fell seven percent from a year earlier to $270 billion, driven by higher borrowing costs and the winding back of government support programs, notably in Europe.

Those investments now need to double -- to $522 billion -- by 2030, it said.



Chinese Tea Hub Branches into Coffee as Tastes Change

A worker raking coffee beans during the drying process at the Xiaowazi, or Little Hollow, coffee plantation in Pu'er - AFP
A worker raking coffee beans during the drying process at the Xiaowazi, or Little Hollow, coffee plantation in Pu'er - AFP
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Chinese Tea Hub Branches into Coffee as Tastes Change

A worker raking coffee beans during the drying process at the Xiaowazi, or Little Hollow, coffee plantation in Pu'er - AFP
A worker raking coffee beans during the drying process at the Xiaowazi, or Little Hollow, coffee plantation in Pu'er - AFP

At a mountainside cafe in southwestern China, Liao Shihao brews handfuls of locally grown beans into steaming cups of coffee, a modern twist on the region's traditional drink.

For centuries, Pu'er in Yunnan province has given its name to a type of richly fermented tea -- sometimes styled "pu-erh" -- famous across East Asia and beyond.

But as younger Chinese cultivate a taste for punchy espressos, frothy lattes and flat whites, growers are increasingly branching out into tea's historic rival.

"People are coming to try our hand-drip coffee... and more fully experience the flavours it brings," Liao, 25, told AFP.
"In the past, they mostly went for commercialised coffee, and wouldn't dabble in the artisanal varieties," he said.

Liao´s family has run the Xiaowazi, or Little Hollow, coffee plantation for three generations.

Nestled in a shady valley, spindly coffee trees line its steep hillsides, their cherry-like fruit drying on wooden pallets outside.

When AFP visited this month, clusters of tourists sipped boutique brews in the airy cafe overlooking its verdant slopes.

"It's very good," said Cai Shuwen, 21, as he perched on a bar stool lifting sample after sample to his lips.

"Even though some beans are more astringent than I imagined, others have exceeded my expectations."

- Brewing success -

Every year, Pu'er's plantations sell tens of thousands of tons of coffee to major Chinese cities, according to government data.

In metropolises such as Beijing and Shanghai, a thriving cafe scene has emerged in recent years, driven by people aged between 20 and 40.

To Liao, a trained roaster and barista, coffee from his home region possesses "a creamy flavour with a silky, viscous mouthfeel".

Modern commercial plantations only sprang up in Pu'er in the 1980s, and the area is still better known for its centuries-old tea trade.

Liao's grandfather, Liao Xiugui, said "nobody knew anything about coffee" when he arrived in Pu'er a few decades ago.

At the time, the older man was one of very few people in China who had studied coffee cultivation.

But the region's relatively high altitude and temperate climate were well-suited to the unfamiliar crop, the now 83-year-old told AFP.

"The quality of the coffee we plant here is strong but not too bitter, floral but not too heady, and slightly fruity," he added.

Free from artificial pesticides and interspersed with other species for biodiversity, Little Hollow yields about 500 tons of raw coffee fruit per year.

Liao Xiugui himself drinks two or three cups a day, and credits the caffeinated beverage for keeping him spry in his advanced years.

"Drinking coffee can make you younger and healthier... and prevent ageing," he smiled.

"Also, everyone is tired at work these days... and they want to give their brains a boost."

- Richer pickings -

China's coffee output has risen dramatically in recent years, though it still lags far behind traditional powerhouses such as Brazil, Vietnam and Colombia.

Yunnan, near three borders with Southeast Asian nations, accounts for virtually all of China's coffee production, much of it concentrated in Pu'er.

On a visit to Yunnan last month, President Xi Jinping said the province's coffee "represents China", according to state media.

Keen to further expand the sector, officials have rolled out policies to improve production, attract investment and boost exports, according to government statements.

They have also merged coffee production with tourism, dovetailing with a central government push to increase domestic consumption.

Longtime farmer Yu Dun, 51, said she had opened new income streams with plantation tours, homestays and a restaurant fusing coffee with the cuisine of her native Dai ethnicity.

Her prospects were bright, she said, adding that she also earned "10 times" more revenue from her beans since learning to process and roast them herself.

"We used to say only rich people could drink coffee, but that's all changed now," she said.