Indonesia’s Mount Lewotobi Laki Laki Volcano Erupts, Prompting Alert Level to Be Raised 

A handout photo made available by the Vulcanology and Geological Disaster Mitigation Center (PVMBG) of the Indonesian Ministry of Energy and Mineral Resources shows the Lewotobi Laki Laki volcano spewing volcanic materials during an eruption, in East Flores, East Nusa Tenggara province, Indonesia, 21 March 2025. (EPA/PVMBG / Handout)
A handout photo made available by the Vulcanology and Geological Disaster Mitigation Center (PVMBG) of the Indonesian Ministry of Energy and Mineral Resources shows the Lewotobi Laki Laki volcano spewing volcanic materials during an eruption, in East Flores, East Nusa Tenggara province, Indonesia, 21 March 2025. (EPA/PVMBG / Handout)
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Indonesia’s Mount Lewotobi Laki Laki Volcano Erupts, Prompting Alert Level to Be Raised 

A handout photo made available by the Vulcanology and Geological Disaster Mitigation Center (PVMBG) of the Indonesian Ministry of Energy and Mineral Resources shows the Lewotobi Laki Laki volcano spewing volcanic materials during an eruption, in East Flores, East Nusa Tenggara province, Indonesia, 21 March 2025. (EPA/PVMBG / Handout)
A handout photo made available by the Vulcanology and Geological Disaster Mitigation Center (PVMBG) of the Indonesian Ministry of Energy and Mineral Resources shows the Lewotobi Laki Laki volcano spewing volcanic materials during an eruption, in East Flores, East Nusa Tenggara province, Indonesia, 21 March 2025. (EPA/PVMBG / Handout)

The Mount Lewotobi Laki Laki volcano in south-central Indonesia erupted three times into Friday, sending an ash column 8,000 meters (26,200 feet) high and prompting authorities to expand the danger zone around the volcano.

The volcano on the remote island of Flores in East Nusa Tenggara province has had hundreds of earthquakes and visible volcanic activity has significantly increased in the last seven days.

An eruption followed by an explosion was heard Thursday evening as far away as Larantuka and Maumere, two cities about 50 kilometers (31 miles) to 85 kilometers (53 miles) from the volcano. The eruption was recorded at several monitoring stations on Flores island, Muhammad Wafid, chief of Indonesia’s Geology Agency, said in a statement.

There were two other eruptions, and smaller activity occurred during the day Friday. Smoke blew around the crater with weak to moderate pressure, and firelight was seen at the peak, indicating the glowing volcanic material was at a shallow depth.

Authorities raised the eruption alert to the highest level and expanded the danger zone from 7 kilometers (4.5 miles) to 8 kilometers (5 miles) from the crater. No new evacuations were ordered.

Several airlines canceled flights between Australia and Indonesia’s tourist island of Bali, while other international and domestic flights to the island have been delayed.

Residents were warned to be vigilant about heavy rainfall triggering lava flows in rivers originating from the volcano, Indonesia's geology agency said in a statement.

An eruption of Mount Lewotobi Laki Laki in November killed nine people and injured dozens.

The 1,584-meter (5,197 foot) mountain is a twin volcano with Mount Lewotobi Perempuan in the Flores Timur district.

Indonesia is an archipelago of 270 million people with frequent seismic activity. It has 120 active volcanos and sits along the “Ring of Fire,” a horseshoe-shaped series of seismic fault lines encircling the Pacific Basin.



Astronaut Brings French Menu in Space

The astronaut and chef held a tasting in Paris to decide the menu, the ESA said 
The astronaut and chef held a tasting in Paris to decide the menu, the ESA said 
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Astronaut Brings French Menu in Space

The astronaut and chef held a tasting in Paris to decide the menu, the ESA said 
The astronaut and chef held a tasting in Paris to decide the menu, the ESA said 

When you think about the food that astronauts eat in space, lobster, haddock and foie gras probably don't spring to mind - but that's exactly what France's next visitor to the International Space Station (ISS) will be dining on.

According to BBC, Astronaut Sophie Adenot has teamed up with award-winning French chef Anne-Sophie Pic to create a menu of gastronomic delights that will travel with Adenot to the ISS next year.

Instead of the usual freeze-dried nutrients that astronauts eat, Adenot, 42, will be choosing from the likes of “Foie gras cream on toasted brioche” and “Lobster bisque with crab and caraway.”

The menu - which the European Space Agency (ESA) has dubbed “a pinch of France in space” - includes four starters, two main courses and two desserts.

Adenot said the dishes, which also include braised beef, and chocolate cream, will not only “delight our palates” but also help her feel connected to Earth, and her home country.

“Her (Pic's) cuisine signature is deeply influenced by the terroir. This is important to me because I grew up in the countryside, and it will remind me of my roots,” she was quoted as saying in an ESA statement.

There are strict rules for food on the ISS - it must be crumb-free, lightweight and keep for at least 24 months, the ESA says.

Therefore, most meals are canned, vacuum packed or freeze-dried, with fresh fruit and vegetables a rare luxury that can only be enjoyed when a spacecraft arrives with new supplies.

But to keep things interesting, boost morale, and help with crew bonding, every tenth or so meal is one prepared especially for each astronaut, with these “bonus meals” often made in partnership with a chef.

Famous for her haute cuisine, Pic, 55, has the most Michelin stars of any female chef in the world - 10.

She says this project is "pushing the boundaries" of gastronomy, as she worked with her team to create special food, while keeping within the technical constraints.

“Cooking for space is an exhilarating challenge,” she was quoted as saying by the ESA.