Rare New Zealand Snail Filmed for First Time Laying an Egg from its Neck

In this image made from video, a Powelliphanta augusta snail lays an egg from it's neck at the Hokitika Snail Housing facility, Wednesday, Sept. 18, 2024, in Hokitika, New Zealand. (Lisa Flanagan/New Zealand Department of Conservation via AP)
In this image made from video, a Powelliphanta augusta snail lays an egg from it's neck at the Hokitika Snail Housing facility, Wednesday, Sept. 18, 2024, in Hokitika, New Zealand. (Lisa Flanagan/New Zealand Department of Conservation via AP)
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Rare New Zealand Snail Filmed for First Time Laying an Egg from its Neck

In this image made from video, a Powelliphanta augusta snail lays an egg from it's neck at the Hokitika Snail Housing facility, Wednesday, Sept. 18, 2024, in Hokitika, New Zealand. (Lisa Flanagan/New Zealand Department of Conservation via AP)
In this image made from video, a Powelliphanta augusta snail lays an egg from it's neck at the Hokitika Snail Housing facility, Wednesday, Sept. 18, 2024, in Hokitika, New Zealand. (Lisa Flanagan/New Zealand Department of Conservation via AP)

The strange reproductive habits of a large, carnivorous New Zealand snail were once shrouded in mystery. Now footage of the snail laying an egg from its neck has been captured for the first time, the country’s conservation agency said Wednesday.
What looks like a tiny hen’s egg is seen emerging from an opening below the head of the Powelliphanta augusta snail, a threatened species endemic to New Zealand.
The video was taken at a facility on the South Island’s West Coast, where conservation rangers attempting to save the species from extinction have cared for a population of the snails in chilled containers for nearly two decades, The Associated Press reported.
The conditions in the containers mimic the alpine weather in their only former habitat — a remote mountain they were named for, on the West Coast of the South Island, that has been engulfed by mining.
Observing their habits Lisa Flanagan from the Department of Conservation, who has worked with the creatures for 12 years, said the species still holds surprises.
“It’s remarkable that in all the time we’ve spent caring for the snails, this is the first time we’ve seen one lay an egg,” she said in a statement.
Like other snails, Powelliphanta augusta are hermaphrodites, which explains how the creatures can reproduce when encased in a hard shell. The invertebrate uses a genital pore on the right side of its body, just below the head, to simultaneously exchange sperm with another snail, which is stored until each creates an egg.
Each snail takes eight years to reach sexual maturity, after which it lays about five eggs a year. The egg can take more than a year to hatch.
“Some of our captive snails are between 25 and 30 years old,” said Flanagan. “They’re polar opposites to the pest garden snail we introduced to New Zealand, which is like a weed, with thousands of offspring each year and a short life.”
The dozens of species and subspecies of Powelliphanta snails are only found in New Zealand, mostly in rugged forest and grassland settings where they are threatened by habitat loss.
They are carnivores that slurp up earthworms like noodles, and are some of the world’s largest snails, with oversized, distinctive shells in a range of rich earth colors and swirling patterns.
The Powelliphanta augusta was the center of public uproar and legal proceedings in the early 2000s, when an energy company’s plans to mine for coal threatened to destroy the snails’ habitat.
Some 4,000 were removed from the site and relocated, while 2,000 more were housed in chilled storage in the West Coast town of Hokitika to ensure the preservation of the species, which is slow to breed and doesn't adapt well to new habitats.
In 2011, some 800 of the snails accidentally died in a Department of Conservation refrigerator with faulty temperature control.
But the species’ slow survival continues: In March this year, there were nearly 1,900 snails and nearly 2,200 eggs in captivity, the conservation agency said.



Astronaut Brings French Menu in Space

The astronaut and chef held a tasting in Paris to decide the menu, the ESA said 
The astronaut and chef held a tasting in Paris to decide the menu, the ESA said 
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Astronaut Brings French Menu in Space

The astronaut and chef held a tasting in Paris to decide the menu, the ESA said 
The astronaut and chef held a tasting in Paris to decide the menu, the ESA said 

When you think about the food that astronauts eat in space, lobster, haddock and foie gras probably don't spring to mind - but that's exactly what France's next visitor to the International Space Station (ISS) will be dining on.

According to BBC, Astronaut Sophie Adenot has teamed up with award-winning French chef Anne-Sophie Pic to create a menu of gastronomic delights that will travel with Adenot to the ISS next year.

Instead of the usual freeze-dried nutrients that astronauts eat, Adenot, 42, will be choosing from the likes of “Foie gras cream on toasted brioche” and “Lobster bisque with crab and caraway.”

The menu - which the European Space Agency (ESA) has dubbed “a pinch of France in space” - includes four starters, two main courses and two desserts.

Adenot said the dishes, which also include braised beef, and chocolate cream, will not only “delight our palates” but also help her feel connected to Earth, and her home country.

“Her (Pic's) cuisine signature is deeply influenced by the terroir. This is important to me because I grew up in the countryside, and it will remind me of my roots,” she was quoted as saying in an ESA statement.

There are strict rules for food on the ISS - it must be crumb-free, lightweight and keep for at least 24 months, the ESA says.

Therefore, most meals are canned, vacuum packed or freeze-dried, with fresh fruit and vegetables a rare luxury that can only be enjoyed when a spacecraft arrives with new supplies.

But to keep things interesting, boost morale, and help with crew bonding, every tenth or so meal is one prepared especially for each astronaut, with these “bonus meals” often made in partnership with a chef.

Famous for her haute cuisine, Pic, 55, has the most Michelin stars of any female chef in the world - 10.

She says this project is "pushing the boundaries" of gastronomy, as she worked with her team to create special food, while keeping within the technical constraints.

“Cooking for space is an exhilarating challenge,” she was quoted as saying by the ESA.