Eggs Are Less Likely to Crack When Dropped on Their Side, According to Science

Fresh eggs are delivered along with chickens and a portable chicken coop to a client’s house as part of the "Rent The Chicken" service in La Crescenta, California, on April 21, 2025. (AFP)
Fresh eggs are delivered along with chickens and a portable chicken coop to a client’s house as part of the "Rent The Chicken" service in La Crescenta, California, on April 21, 2025. (AFP)
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Eggs Are Less Likely to Crack When Dropped on Their Side, According to Science

Fresh eggs are delivered along with chickens and a portable chicken coop to a client’s house as part of the "Rent The Chicken" service in La Crescenta, California, on April 21, 2025. (AFP)
Fresh eggs are delivered along with chickens and a portable chicken coop to a client’s house as part of the "Rent The Chicken" service in La Crescenta, California, on April 21, 2025. (AFP)

Eggs are less likely to crack when they fall on their side, according to experiments with over 200 eggs.

What does this mean for the best way to crack an egg for breakfast? Not much, since a break around the middle is the best way to get the golden yolk and runny whites to ooze out.

But scientists said it could help with hard-boiling eggs in a pot: Dropping eggs in horizontally may be less likely to cause a stray crack that can unleash the egg's insides in a puffy, cloudy mess.

It's commonly thought that eggs are strongest at their ends — after all, it's how they're packaged in the carton. The thinking is that the arc-shaped bottom of an egg redirects the force and softens the blow of impact.

But when scientists squeezed eggs in both directions during a compression test, they cracked under the same amount of force.

"The fun started when we thought we would get one result and then we saw another," said Hudson Borja da Rocha with Massachusetts Institute of Technology, who helped run the experiments.

The researchers also ran simulations and dropped eggs horizontally and vertically from three short heights up to 0.4 inches (10 millimeters).

The egg result? The ones dropped horizontally cracked less.

"The common sense is that the egg in the vertical direction is stronger than if you lay the egg down. But they proved that's not the case," said materials scientist Marc Meyers with the University of California, San Diego who was not involved with the new study.

Scientists found that the egg's equator was more flexible and absorbed more of the energy of the fall before cracking. The findings were published Thursday in the journal Communications Physics.

Eggs are also usually nestled top-down into homemade contraptions for egg drop challenges as part of school STEM projects, which partially inspired the new study. It's not yet clear whether the new results will help protect these vulnerable eggs, which are dropped at much loftier heights.

It's a bit counterintuitive that the oblong side of an egg could hold up better against a tumble, said study co-author Tal Cohen with Massachusetts Institute of Technology.

Countless broken eggs show "the courage to go and challenge these very common, accepted notions," Cohen said.



Farmed Production of Some Fish - and Seaweed - is Soaring

Farmed salmon -- like the ones grown in pens here in the Australian island state of Tasmania -- are easier to grow than some other fish species. Gregory PLESSE / AFP/File
Farmed salmon -- like the ones grown in pens here in the Australian island state of Tasmania -- are easier to grow than some other fish species. Gregory PLESSE / AFP/File
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Farmed Production of Some Fish - and Seaweed - is Soaring

Farmed salmon -- like the ones grown in pens here in the Australian island state of Tasmania -- are easier to grow than some other fish species. Gregory PLESSE / AFP/File
Farmed salmon -- like the ones grown in pens here in the Australian island state of Tasmania -- are easier to grow than some other fish species. Gregory PLESSE / AFP/File

The amount of farmed seafood we consume -- as opposed to that taken wild from our waters -- is soaring every year, making aquaculture an ever-more important source for many diets, and a response to overfishing.

According to the UN's Food and Agriculture Organization, nearly 99 million tons of aquatic animals (fish, molluscs like oysters and mussels and crustaceans like prawns) were farmed around the world in 2023, five times more than three decades ago.

Since 2022, the farming of aquatic animals has been steadily overtaking fishing around the world -- but with large disparities from species to species.

Fast-growing species

The two biggest sellers on the market in 2023, carp and tilapia, mainly came from freshwater farming, while other widely-consumed fish, like herring, came just from deep sea fishing

Thierry Laugier, a researcher at Ifremer, France's national institute for ocean science and technology, told AFP that fish farmers choose species that grow quickly and with simple requirements, to be able to control the life cycle.

Sales of the most widely farmed fish in Europe, Atlantic salmon, came to 1.9 million tons in 2023, 99 percent of which were farmed.

"We know how to control the ageing or how to launch a reproduction cycle, through injecting hormones," Laugier said.

Asia main producer
Asia is by far the biggest producer of farmed fish, accounting for 92 percent of the 136 million tons -- of both animal and plant species -- produced under manmade conditions in 2023.

"For carp, it comes down to tradition, it has been farmed for thousands of years on the Asian continent," the Ifremer researcher said.

At the other end of the spectrum, sardines and herring are just fished in the oceans, mainly for profitability reasons as some fish grow very slowly.

"It takes around two years to get an adult-sized sardine," Laugier said.

He said farming of some fish has not yet been started as, "for a long time, we thought the ocean was an inexhaustible resource".

Seaweed

Little known in the West, seaweed nevertheless accounts for almost a third of world aquaculture production.

Almost exclusively from Asia, seaweed production increased by nearly 200 percent in two decades, to 38 million tons. It is mainly used in industry, in jellies, pharmaceuticals and cosmetics, the expert said.

He said seaweed also has the major advantage of absorbing not just CO2 in the oceans, but also nitrogen and certain pollutants.

"And from an ecological point of view it is better to farm macroalgae than salmon," Laugier said.