Iran Revolutionary Guards Consultant Dies of Injuries in Israeli Strike on Damascus

Members of Iran's Revolutionary Guards march during a parade to commemorate the anniversary of the Iran-Iraq war (1980-88), in Tehran September 22, 2010. REUTERS/Morteza Nikoubazl/File Photo
Members of Iran's Revolutionary Guards march during a parade to commemorate the anniversary of the Iran-Iraq war (1980-88), in Tehran September 22, 2010. REUTERS/Morteza Nikoubazl/File Photo
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Iran Revolutionary Guards Consultant Dies of Injuries in Israeli Strike on Damascus

Members of Iran's Revolutionary Guards march during a parade to commemorate the anniversary of the Iran-Iraq war (1980-88), in Tehran September 22, 2010. REUTERS/Morteza Nikoubazl/File Photo
Members of Iran's Revolutionary Guards march during a parade to commemorate the anniversary of the Iran-Iraq war (1980-88), in Tehran September 22, 2010. REUTERS/Morteza Nikoubazl/File Photo

A consultant working for Iran's Revolutionary Guards has died from injuries sustained in an Israeli air attack on the Syrian capital Damascus on Monday, Iran's Student News Network reported on Thursday.
It identified the consultant as Majid Divani, without giving further details.
The attack appeared to be the same as one reported by Syrian state media, which said on Tuesday that three civilians were killed and nine others injured in an Israeli airstrike on the Syrian capital Damascus.
Syrian air defenses intercepted "hostile targets" over the vicinity of Damascus three times in a row in one night, following explosions that were heard in the capital, state media said on Tuesday.
When asked about the reported attack, the Israeli military said on Tuesday that it does not comment on foreign media reports.
Israel has been carrying out strikes against Iran-linked targets in Syria for years but has ramped up such raids since last year's Oct. 7 attack by Palestinian militant group Hamas on southern Israel.



Saudi Culinary Arts Commission Signs New Partnership to Expand Global Presence

Saudi Culinary Arts Commission Signs New Partnership to Expand Global Presence
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Saudi Culinary Arts Commission Signs New Partnership to Expand Global Presence

Saudi Culinary Arts Commission Signs New Partnership to Expand Global Presence

The Culinary Arts Commission has announced a strategic partnership with the international organization Sirha Food to enhance the presence of Saudi culinary culture at international events and competitions focused on the culinary arts.
Under this partnership, the Kingdom will host regional selection competitions for both the Bocuse d'Or competition and the Pastry World Cup for the Middle East in 2025.

According to SPA, this marks a significant step in the development of the Kingdom’s culinary arts sector, as these prestigious competitions aim to discover the best talents in the region, providing chefs with the opportunity to compete on the global stage and offering Saudi chefs a platform to showcase their skills internationally.
The collaboration between the Culinary Arts Commission and Sirha Food includes participation in the finals of the Pastry World Cup and the Bocuse d'Or World Final, as well as the Sirha exhibition, set to take place in Lyon, France, in January 2025.
The partnership builds on the existing collaboration between the commission and Sirha Food, which previously resulted in the organization of the Sirha Arabia exhibition in Riyadh.
CEO of the Culinary Arts Commission Mayada Badr stated that the collaboration with Sirha Food represents a pivotal step toward advancing the culinary arts in the Kingdom. She noted that hosting the regional edition of the Bocuse d'Or competition and the Pastry World Cup, alongside the commission's participation in Sirha Lyon, reflects its commitment to enhancing the Kingdom's global status in this field.
Badr also pointed out that this partnership aligns with the commission’s ongoing efforts to develop the culinary arts sector through fruitful collaborations that contribute to improving the culinary scene in the Kingdom, fostering growth in the sector, and benefiting Saudi chefs and local talent.