UNESCO Recommends Placing Kyiv, Lviv On Endangered Heritage List

A pedestrian walks past the Bell Tower (C) of St Sophia's Cathedral (Back right) in central Kyiv on November 25, 2022. © Bulent KIlic, AFP
A pedestrian walks past the Bell Tower (C) of St Sophia's Cathedral (Back right) in central Kyiv on November 25, 2022. © Bulent KIlic, AFP
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UNESCO Recommends Placing Kyiv, Lviv On Endangered Heritage List

A pedestrian walks past the Bell Tower (C) of St Sophia's Cathedral (Back right) in central Kyiv on November 25, 2022. © Bulent KIlic, AFP
A pedestrian walks past the Bell Tower (C) of St Sophia's Cathedral (Back right) in central Kyiv on November 25, 2022. © Bulent KIlic, AFP

Kyiv's Saint Sophia Cathedral and the historical center of western Ukrainian city Lviv should join UNESCO's list of World Heritage sites in danger due to the Russian invasion, a senior official at the UN body said Tuesday.

"These sites are threatened with destruction. There have been attacks on the buffer zones around these sites and we don't know what will happen in the future," the head of the World Heritage programme Lazare Eloundou told AFP in Paris.

The World Heritage Committee, set to meet from September 10-25 in Riyadh, will "likely" make the decision "based on experts' opinion" that the sites are "demonstrably in danger", Eloundou added.

The center of Ukrainian port city Odesa is already on the list of endangered World Heritage sites, and several of its buildings were destroyed in late July in what UNESCO described at the time as a "brazen" attack.

Another historic building was bombed in Lviv in early July, with the UN body saying it was the first strike on an area protected by the World Heritage Convention and the first "violation" by Russia of the text since its invasion.

UNESCO has tallied damage to 270 Ukrainian cultural sites since Moscow's tanks rolled into Ukraine on February 24, 2022.

Along with Kyiv Pechersk Lavra monastery, the Saint Sophia Cathedral in Kyiv's historic center is "one of the major monuments representing the architectural and the monumental art of the early 11th century", UNESCO says on its website.

They have been on the World Heritage list since 1990, while Lviv's medieval center was added in 1996.



A Libyan Town Comes Together to Make a Beloved Ramadan Dish 

A Libyan volunteer shows a just made traditional unleavened Libyan bread made out of barley in Tajoura, east of Libya's capital Tripoli, Tuesday, March 11, 2025, during the Muslim holy month of Ramadan. (AP)
A Libyan volunteer shows a just made traditional unleavened Libyan bread made out of barley in Tajoura, east of Libya's capital Tripoli, Tuesday, March 11, 2025, during the Muslim holy month of Ramadan. (AP)
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A Libyan Town Comes Together to Make a Beloved Ramadan Dish 

A Libyan volunteer shows a just made traditional unleavened Libyan bread made out of barley in Tajoura, east of Libya's capital Tripoli, Tuesday, March 11, 2025, during the Muslim holy month of Ramadan. (AP)
A Libyan volunteer shows a just made traditional unleavened Libyan bread made out of barley in Tajoura, east of Libya's capital Tripoli, Tuesday, March 11, 2025, during the Muslim holy month of Ramadan. (AP)

Every year during the Muslim holy month of Ramadan, a Libyan town comes together to prepare — and share — one of their all-time favorite dishes: bazin.

In Tajoura, just east of Libya's capital of Tripoli, it's the perfect food for iftar, the evening meal when Muslims break the dawn-to-dusk fasting of Ramadan.

Savory and rich, bazin is usually made of unleavened barley flour and served with a rich stew full of vegetables and — hopefully — mutton. If those aren't available, which they often haven't been in the past decade and a half due to Libya's violence and turmoil, a simple tomato sauce will do.

Volunteers prepare Bazin, traditional Libyan dough bread made of barley or whole wheat flour and often served with stew in Tajoura, east of Libya's capital Tripoli, Tuesday, March 11, 2025, during the Muslim holy month of Ramadan. (AP)

Preparing it is a joint effort, and Tajoura residents of all ages are eager to help with roles from making the bread, handing it out to the poor or donating ingredients to the community.

Typically, the men of Tajoura volunteer to make the bread in a makeshift communal kitchen, using long wooden sticks to stir the barley flour water in large pots to make the dough.

Others then knead the dough, shaping it into large clumps that look a bit like giant dumplings, to be baked or steamed. Once ready, other volunteers hand out bazin to a people lined up outside, who eagerly wait to take it home for iftar.

Ramadan is a time of intense prayers, charity and spirituality.

And in Tajoura, it's also time for bazin.