Music Commission to Organize ‘Masterpieces of Saudi Music’ Concert in US

The Music Commission will organize a musical show next Sunday at the Metropolitan Opera House at Lincoln Square in New York City
The Music Commission will organize a musical show next Sunday at the Metropolitan Opera House at Lincoln Square in New York City
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Music Commission to Organize ‘Masterpieces of Saudi Music’ Concert in US

The Music Commission will organize a musical show next Sunday at the Metropolitan Opera House at Lincoln Square in New York City
The Music Commission will organize a musical show next Sunday at the Metropolitan Opera House at Lincoln Square in New York City

Under the patronage of Minister of Culture Prince Badr bin Abdullah bin Farhan, the Music Commission, with the participation of the Theater and Performing Arts Commission, will organize a musical show next Sunday at the Metropolitan Opera House at Lincoln Square in New York City.

Eighty musicians from the National Orchestra and Choir (NOC) and the Saudi Performing Arts Band, accompanied by the American jazz band, Dizzy Gillespie, will perform at the concert as part of the “Masterpieces of Saudi Music," which includes a medley of Saudi folk songs in addition to individual performances. Dizzy Gillespie will present musical pieces in a joint performance with NOC.

The Theater and Performing Arts Commission will also present five shows that reflect the Kingdom's cultural diversity, including Al-Majrour, and Al-Samari.

The concert at the Metropolitan Opera House is the third destination of the "Masterpieces of Saudi Music" initiative after performances in Paris and the US state of New Mexico with the aim of introducing the world to Saudi music and performing arts.



Malaysian Rice Porridge a ‘Trademark’ Ramadan Tradition

This picture taken on March 5, 2025 shows an Indian Muslim mixing ingredients to prepare the popular dish "bubur lambuk" at Masjid India during the Muslim holy fasting month of Ramadan in Kuala Lumpur. (AFP)
This picture taken on March 5, 2025 shows an Indian Muslim mixing ingredients to prepare the popular dish "bubur lambuk" at Masjid India during the Muslim holy fasting month of Ramadan in Kuala Lumpur. (AFP)
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Malaysian Rice Porridge a ‘Trademark’ Ramadan Tradition

This picture taken on March 5, 2025 shows an Indian Muslim mixing ingredients to prepare the popular dish "bubur lambuk" at Masjid India during the Muslim holy fasting month of Ramadan in Kuala Lumpur. (AFP)
This picture taken on March 5, 2025 shows an Indian Muslim mixing ingredients to prepare the popular dish "bubur lambuk" at Masjid India during the Muslim holy fasting month of Ramadan in Kuala Lumpur. (AFP)

As dusk fell, hundreds of Muslims at a mosque in the Malaysian capital of Kuala Lumpur feast on bowls of fragrant rice porridge known locally as "bubur lambuk", part of a Ramadan tradition dating back decades.

Slow-cooked with various spices in giant pots and stirred with oversized ladles, bubur lambuk is traditionally prepared by volunteers in mosque courtyards before being distributed to the public for iftar, the fast-breaking meal in the largely Islamic nation.

But the broth, specially prepared at Masjid India, a well-known Kuala Lumpur mosque, serves a unique version of the porridge using a recipe originating from India.

"This tradition has been passed down from generation to generation, from the 60s to the 70," he told AFP.

"So it has become a trademark. If it (Nombu Kanji) wasn't there, it wouldn't be complete."

Mosque volunteers use 140 kilograms (308 pounds) of rice daily to cook the porridge, which is served in bowls to prayer attendees or packed into 1,000 large plastic packets to be distributed to the public.

Each packet is enough to feed a family of four.

"From the perspective of making things easier for the people in this area, sometimes the homeless who struggle to get food, low-income workers, and office workers who sometimes don't have time to go home and cook benefit from this," he said.

"So, the preparation of iftar meals by mosques helps make their daily lives more convenient (during Ramadan)."

Mohaiyadin Sahulhameed, a local resident originally from India, said the porridge served at the mosque reminded him of home.

"Back in our village, the way we cook is using large woks, with curry leaves, mustard seeds, cinnamon, and all sorts of ingredients mixed together. When combined with rice, it creates a rich aroma, quite similar to how it's done here," he said.

The mosque's cook, Sathakkathullah Hameed, said he saw preparing the large pots of porridge daily as a religious calling.

"During this fasting month, I want to help others. Allah grants rewards, mercy, and blessings, and, God willing, He will provide sustenance," he said.

"And when people eat the porridge I cook, they say 'Bismillah,' (in the name of God) and I respond with 'Alhamdulillah' (praise be to God)."