Scientists Pry a Secret from the ‘Mona Lisa’ about How Leonardo Painted the Masterpiece

The Mona Lisa by Leornado da Vinci is pictured at the Louvre museum Wednesday, June 7, 2023 in Paris. (AP)
The Mona Lisa by Leornado da Vinci is pictured at the Louvre museum Wednesday, June 7, 2023 in Paris. (AP)
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Scientists Pry a Secret from the ‘Mona Lisa’ about How Leonardo Painted the Masterpiece

The Mona Lisa by Leornado da Vinci is pictured at the Louvre museum Wednesday, June 7, 2023 in Paris. (AP)
The Mona Lisa by Leornado da Vinci is pictured at the Louvre museum Wednesday, June 7, 2023 in Paris. (AP)

The "Mona Lisa" has given up another secret.

Using X-rays to peer into the chemical structure of a tiny speck of the celebrated work of art, scientists have gained new insight into the techniques that Leonardo da Vinci used to paint his groundbreaking portrait of the woman with the exquisitely enigmatic smile.

The research, published Wednesday in the Journal of the American Chemical Society, suggests that the famously curious, learned and inventive Italian Renaissance master may have been in a particularly experimental mood when he set to work on the "Mona Lisa" early in the 16th century.

The oil-paint recipe that Leonardo used as his base layer to prepare the panel of poplar wood appears to have been different for the "Mona Lisa," with its own distinctive chemical signature, the team of scientists and art historians in France and Britain discovered.

"He was someone who loved to experiment, and each of his paintings is completely different technically," said Victor Gonzalez, the study's lead author and a chemist at France’s top research body, the CNRS. Gonzalez has studied the chemical compositions of dozens of works by Leonardo, Rembrandt and other artists.

"In this case, it’s interesting to see that indeed there is a specific technique for the ground layer of ‘Mona Lisa,’" he said in an interview with The Associated Press.

Specifically, the researchers found a rare compound, plumbonacrite, in Leonardo's first layer of paint. The discovery, Gonzalez said, confirmed for the first time what art historians had previously only hypothesized: that Leonardo most likely used lead oxide powder to thicken and help dry his paint as he began working on the portrait that now stares out from behind protective glass in the Louvre Museum in Paris.

Carmen Bambach, a specialist in Italian art and curator at New York's Metropolitan Museum of Art, who was not involved in the study, called the research "very exciting" and said any scientifically proven new insights into Leonardo's painting techniques are "extremely important news for the art world and our larger global society."

Finding plumbonacrite in the "Mona Lisa" attests "to Leonardo’s spirit of passionate and constant experimentation as a painter – it is what renders him timeless and modern," Bambach said by email.

The paint fragment from the base layer of the "Mona Lisa" that was analyzed was barely visible to the naked eye, no larger than the diameter of a human hair, and came from the top right-hand edge of the painting.

The scientists peered into its atomic structure using X-rays in a synchrotron, a large machine that accelerates particles to almost the speed of light. That allowed them to unravel the speck’s chemical make-up. Plumbonacrite is a byproduct of lead oxide, allowing the researchers to say with more certainty that Leonardo likely used the powder in his paint recipe.

"Plumbonacrite is really a fingerprint of his recipe," Gonzalez said. "It's the first time we can actually chemically confirm it."

After Leonardo, Dutch master Rembrandt may have used a similar recipe when he was painting in the 17th century; Gonzalez and other researchers have previously found plumbonacrite in his work, too.

"It tells us also that those recipes were passed on for centuries," Gonzalez said. "It was a very good recipe."

Leonardo is thought to have dissolved lead oxide powder, which has an orange color, in linseed or walnut oil by heating the mixture to make a thicker, faster-drying paste.

"What you will obtain is an oil that has a very nice golden color," Gonzalez said. "It flows more like honey."

But the "Mona Lisa" — said by the Louvre to be a portrait of Lisa Gherardini, the wife of a Florentine silk merchant — and other works by Leonardo still have other secrets to tell.

"There are plenty, plenty more things to discover, for sure. We are barely scratching the surface," Gonzalez said. "What we are saying is just a little brick more in the knowledge."



Malaysian Rice Porridge a ‘Trademark’ Ramadan Tradition

This picture taken on March 5, 2025 shows an Indian Muslim mixing ingredients to prepare the popular dish "bubur lambuk" at Masjid India during the Muslim holy fasting month of Ramadan in Kuala Lumpur. (AFP)
This picture taken on March 5, 2025 shows an Indian Muslim mixing ingredients to prepare the popular dish "bubur lambuk" at Masjid India during the Muslim holy fasting month of Ramadan in Kuala Lumpur. (AFP)
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Malaysian Rice Porridge a ‘Trademark’ Ramadan Tradition

This picture taken on March 5, 2025 shows an Indian Muslim mixing ingredients to prepare the popular dish "bubur lambuk" at Masjid India during the Muslim holy fasting month of Ramadan in Kuala Lumpur. (AFP)
This picture taken on March 5, 2025 shows an Indian Muslim mixing ingredients to prepare the popular dish "bubur lambuk" at Masjid India during the Muslim holy fasting month of Ramadan in Kuala Lumpur. (AFP)

As dusk fell, hundreds of Muslims at a mosque in the Malaysian capital of Kuala Lumpur feast on bowls of fragrant rice porridge known locally as "bubur lambuk", part of a Ramadan tradition dating back decades.

Slow-cooked with various spices in giant pots and stirred with oversized ladles, bubur lambuk is traditionally prepared by volunteers in mosque courtyards before being distributed to the public for iftar, the fast-breaking meal in the largely Islamic nation.

But the broth, specially prepared at Masjid India, a well-known Kuala Lumpur mosque, serves a unique version of the porridge using a recipe originating from India.

"This tradition has been passed down from generation to generation, from the 60s to the 70," he told AFP.

"So it has become a trademark. If it (Nombu Kanji) wasn't there, it wouldn't be complete."

Mosque volunteers use 140 kilograms (308 pounds) of rice daily to cook the porridge, which is served in bowls to prayer attendees or packed into 1,000 large plastic packets to be distributed to the public.

Each packet is enough to feed a family of four.

"From the perspective of making things easier for the people in this area, sometimes the homeless who struggle to get food, low-income workers, and office workers who sometimes don't have time to go home and cook benefit from this," he said.

"So, the preparation of iftar meals by mosques helps make their daily lives more convenient (during Ramadan)."

Mohaiyadin Sahulhameed, a local resident originally from India, said the porridge served at the mosque reminded him of home.

"Back in our village, the way we cook is using large woks, with curry leaves, mustard seeds, cinnamon, and all sorts of ingredients mixed together. When combined with rice, it creates a rich aroma, quite similar to how it's done here," he said.

The mosque's cook, Sathakkathullah Hameed, said he saw preparing the large pots of porridge daily as a religious calling.

"During this fasting month, I want to help others. Allah grants rewards, mercy, and blessings, and, God willing, He will provide sustenance," he said.

"And when people eat the porridge I cook, they say 'Bismillah,' (in the name of God) and I respond with 'Alhamdulillah' (praise be to God)."