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Culinary Arts Commission to Launch Spectacular Saudi Feast Food Festival November 23

A veiled woman prepares traditional Saudi food during the Klaija Heritage and Culture Festival at Buraydah near Riyadh. (REUTERS/Fahad Shadeed)
A veiled woman prepares traditional Saudi food during the Klaija Heritage and Culture Festival at Buraydah near Riyadh. (REUTERS/Fahad Shadeed)
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Culinary Arts Commission to Launch Spectacular Saudi Feast Food Festival November 23

A veiled woman prepares traditional Saudi food during the Klaija Heritage and Culture Festival at Buraydah near Riyadh. (REUTERS/Fahad Shadeed)
A veiled woman prepares traditional Saudi food during the Klaija Heritage and Culture Festival at Buraydah near Riyadh. (REUTERS/Fahad Shadeed)

The Culinary Arts Commission will launch its third annual Saudi Feast Food Festival from November 23 to December 2 at King Saud University in Riyadh. The event promises to be a grand celebration of the Kingdom's vast and deep-rooted culinary heritage.
The festival will highlight traditional Saudi dishes and culinary arts to local, regional, and global audiences. Attendees can expect to immerse themselves in unique gastronomic experiences, tasting traditional foods in a unique setting. The festival also will highlight emerging opportunities in the Saudi food industry and discuss the sustainability of such ventures, SPA reported.
The festival boasts an array of diverse activities spanning across 13 distinct zones. Highlights include a section dedicated to the profound culinary heritage, giving visitors a taste of traditional cooking arts. For the younger crowd, there is a children's zone and an engaging interactive farm packed with educational activities that sharpen both sensory and cognitive abilities, all while reflecting the ethos of the festival.
The event caters to culinary professionals and enthusiasts with a dedicated business hub. This space facilitates networking and hosts insightful discussion sessions spearheaded by global industry leaders, aiming to foster job opportunities in the Kingdom's burgeoning culinary scene.
The festival features an Olive Showcase, where visitors can dive deep into everything about olives -- from understanding the tree itself to appreciating its fruit. Here, attendees can explore the unique relationship olives share with Saudi culture, taste various olive varieties, and shop for assorted olive products. The festival also offers a shopping arena where visitors can find unique items from local brands and boutiques. An entertainment corner further enriches the experience, encompassing a mix of live music, instrumental shows, and dynamic performances.
The Republic of Greece is set to display its rich culinary traditions at the festival, highlighting the commission’s goal to introduce a blend of local and international cuisines in the festival. Visitors can delve into a range of dining experiences, with diverse restaurants offering unique dishes. There are also hands-on cooking workshops led by culinary experts, promoting top institutions in the food world. For those seeking an upscale dining experience, there is an exclusive dinner area that serves a blend of the finest Saudi and international dishes. Moreover, there is a live cooking competition spotlighting traditional Saudi recipes. Concluding the event will be the Gourmand Awards at the Business Theater, celebrating the best in global culinary content.
The Saudi Feast Food Festival is a vibrant platform designed to celebrate and exhibit the vast culinary traditions of Saudi Arabia. Organized by the Culinary Arts Commission, this event emphasizes the cultural and historical significance of Saudi cuisine. It provides a unique opportunity for Saudi chefs to exhibit their culinary masterpieces and skills. More than just a food festival, it is an educational experience for the community, drawing international and local chefs, food industry experts, farmers, and enthusiasts. This gathering offers a blend of learning, business, and investment prospects in the world of gastronomy.
The festival seeks to foster a community of food connoisseurs by organizing the most significant event of its kind across the Middle East. It underscores the commitment of Saudi Arabia, championed by the Ministry of Culture, to celebrate food as a cherished part of its national heritage. It also motivates the country's youth who have a passion for culinary arts to evolve their interests into thriving businesses.

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Culture

Italy’s Vintage Trains Lure Tourists off Beaten Track 

Passengers on the vintage carriage "cento porte", which means hundred doors in English, look through the windows at the train station in Palena, Italy July 21, 2024. (Reuters)
Passengers on the vintage carriage "cento porte", which means hundred doors in English, look through the windows at the train station in Palena, Italy July 21, 2024. (Reuters)
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Italy’s Vintage Trains Lure Tourists off Beaten Track 

Passengers on the vintage carriage "cento porte", which means hundred doors in English, look through the windows at the train station in Palena, Italy July 21, 2024. (Reuters)
Passengers on the vintage carriage "cento porte", which means hundred doors in English, look through the windows at the train station in Palena, Italy July 21, 2024. (Reuters)

As it rolls across Italy's central regions, a vintage diesel locomotive towing carriages from the 1930s and 1950s crosses the forests of the Majella National park and the Abruzzo highlands, giving tourists on board a glimpse of hidden hamlets.

Across its just over 100 kilometers (62 miles), the so-called Italian Transiberian rail line, also known as the Park Railway, slips into gorges, snakes into 58 tunnels and braves huge viaducts.

It was the first of some 1,000 kilometers of line to have re-opened under a project by Fondazione FS, part of state-controlled national rail company Ferrovie dello Stato (FS).

The "Timeless tracks" project takes tourists to forgotten parts of Italy, offering an alternative to the fast-paced, mass tourism of the major cities.

"These are tracks that have lived through different eras, they have carried soldiers to the front, cows to pasture... they were mistakenly considered unproductive during the 1960s and 70s but are now once again of value," Luigi Cantamessa, who heads Fondazione FS, told Reuters.

Inspired by train travel in Switzerland, the project now carries 45,000 tourists a year across its 13 lines. Fondazione FS expects to open two new ones by 2026, both in the southern region of Sicily.

"What were considered to be the dry branches of Italy's train network, have now proved to be the green shoots," Cantamessa added.

NO FROZEN PIZZAS

"People are used to cities and places, like Florence, that everyone knows.. but then there are other areas that need to be discovered. (This) is the right kind of tourism that does not spoil the authenticity of places," said Norma Pagiotti, a 28-year-old from Florence travelling on the train with two friends.

With arrival numbers above pre-pandemic levels, popular European travel destinations including Venice have introduced measures aimed at managing visitor numbers amid rising concerns about overcrowding.

"The train reminds me of my youth, I feel a bit nostalgic for the things of the past, which were simpler, now everything is fast, short-lived," says Caterina Quaranta, from Taranto in southern Italy, sitting on the wooden seats of the train.

The trips attract Italians and foreigners, a lot of families and children, younger people who get off to hike and cycle, and older people "who have time to spare", explained Laura Colaprete, a local guide.

"It's for those who don't want mass market, cluttered destinations. A conscious traveler, who is looking for something special," said Cantamessa of Fondazione FS. "These are not trips that serve you frozen pizza for lunch," he added.

FOLK MUSIC AND LOCAL FOOD

After climbing up almost 1,000 meters in altitude, the Transiberian's first stop is in Palena, a medieval hill-top town known for its breathtaking views over the national park.

Traditional folk music accompanies people getting off the train, with local delicacies such as lamb skewers and soft pancakes made with an iron mold, known as pizzelle, and products by local artisans awaiting them at the station.

"The train helps several small towns around here. This line was a dead line before," said Gino Toppi, 60, as he helped his wife with the food stall in the small station.

Milan's Bocconi University recently estimated that for every euro spent by passengers on tickets - which cost between 30 euros and 70 euros ($32.50 - $76)- up to a further 3 euros are spent on food, accommodation, tours and souvenirs.

That helps to support the economy of villages that have long lost population due to the dwindling birth rate and younger people leaving for the bigger cities

"There certainly are benefits, this is a way to show my products," said Annalisa Cantelmi, a herbalist.

"These tourists are slowly discovering these new territories, their traditions and people," she added.