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Taif University Claims 3rd Place Nationally, 11th in Times Higher Education Arab University Rankings 2023

Taif University Claims 3rd Place Nationally, 11th in Times Higher Education Arab University Rankings 2023
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Taif University Claims 3rd Place Nationally, 11th in Times Higher Education Arab University Rankings 2023

Taif University Claims 3rd Place Nationally, 11th in Times Higher Education Arab University Rankings 2023

Taif University claimed the 3rd position nationally and 11th in the Times Higher Education Arab University Rankings 2023, according to SPA.

This signifies an elevated rank where the university excelled in the first edition of the Arab University Rankings, showcasing intense competition among 115 esteemed Arab universities under evaluation.

The university stated that the ranking is established on a methodology comprising four primary indicators: teaching, learning, scientific research, creativity, leadership and innovation, and international and local cooperation.

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Culinary Arts Commission Showcases Saudi Culture at Sirha Lyon 2025

The Culinary Arts Commission logo
The Culinary Arts Commission logo
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Culinary Arts Commission Showcases Saudi Culture at Sirha Lyon 2025

The Culinary Arts Commission logo
The Culinary Arts Commission logo

The Culinary Arts Commission is participating in the Sirha Lyon 2025 Exhibition, which will be held in Lyon, France, on January 23-27, where the Commission will showcase through its pavilion "Taste of Saudi Culture" a distinguished cultural experience that highlights Saudi culinary arts and its diversity.
Sirha is one of the world's leading events specializing in food and hospitality services. More than 40 countries are participating this year as they contribute to showcasing the latest food products, organizing international cooking competitions, and shedding light on the sector's future and its most prominent trends SPA reportd.
The "Taste of Saudi Culture" pavilion includes five interactive zones that introduce visitors to local Saudi products. The tour starts from the reception area, which reflects Saudi hospitality by serving Saudi Coffee. Other local food products include Ma'amoul, dates and their derivatives, and spices.
The Culinary Arts Commission's participation in the Sirha Exhibition enhances cooperation and partnerships that contribute to the global definition of Saudi food identity.