Saudi Heritage Commission Celebrates World Heritage Day at Thee Ain Historic Village 

The festivities included captivating sound and light shows projected onto the facades of 58 heritage houses in the village, a folk performance, a heritage council, and the traditional preparation of Saudi coffee. (SPA)
The festivities included captivating sound and light shows projected onto the facades of 58 heritage houses in the village, a folk performance, a heritage council, and the traditional preparation of Saudi coffee. (SPA)
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Saudi Heritage Commission Celebrates World Heritage Day at Thee Ain Historic Village 

The festivities included captivating sound and light shows projected onto the facades of 58 heritage houses in the village, a folk performance, a heritage council, and the traditional preparation of Saudi coffee. (SPA)
The festivities included captivating sound and light shows projected onto the facades of 58 heritage houses in the village, a folk performance, a heritage council, and the traditional preparation of Saudi coffee. (SPA)

The Saudi Heritage Commission and the Chamber of Commerce and Industry in Al-Makhwah Governorate of the Al-Baha region celebrated on Thursday World Heritage Day at the Thee Ain Historic Village.

The event was attended by Al-Makhwah Governor Ghalab bin Ghaleb Abu Khashaym.

The festivities included captivating sound and light shows projected onto the facades of 58 heritage houses in the village, a folk performance, a heritage council, and the traditional preparation of Saudi coffee.

Thee Ain Historic Village is renowned for its authentic heritage, rich history, and breathtaking beauty. According to the United Nations Educational, Scientific, and Cultural Organization (UNESCO), the village dates back to the end of the 10th century.

It stands as one of the most significant heritage villages in the Kingdom, featuring 58 stone-built palaces situated atop a mountain of white marble. The village is home to a mosque where obligatory and Friday prayers are held.



Malaysian Rice Porridge a ‘Trademark’ Ramadan Tradition

This picture taken on March 5, 2025 shows an Indian Muslim mixing ingredients to prepare the popular dish "bubur lambuk" at Masjid India during the Muslim holy fasting month of Ramadan in Kuala Lumpur. (AFP)
This picture taken on March 5, 2025 shows an Indian Muslim mixing ingredients to prepare the popular dish "bubur lambuk" at Masjid India during the Muslim holy fasting month of Ramadan in Kuala Lumpur. (AFP)
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Malaysian Rice Porridge a ‘Trademark’ Ramadan Tradition

This picture taken on March 5, 2025 shows an Indian Muslim mixing ingredients to prepare the popular dish "bubur lambuk" at Masjid India during the Muslim holy fasting month of Ramadan in Kuala Lumpur. (AFP)
This picture taken on March 5, 2025 shows an Indian Muslim mixing ingredients to prepare the popular dish "bubur lambuk" at Masjid India during the Muslim holy fasting month of Ramadan in Kuala Lumpur. (AFP)

As dusk fell, hundreds of Muslims at a mosque in the Malaysian capital of Kuala Lumpur feast on bowls of fragrant rice porridge known locally as "bubur lambuk", part of a Ramadan tradition dating back decades.

Slow-cooked with various spices in giant pots and stirred with oversized ladles, bubur lambuk is traditionally prepared by volunteers in mosque courtyards before being distributed to the public for iftar, the fast-breaking meal in the largely Islamic nation.

But the broth, specially prepared at Masjid India, a well-known Kuala Lumpur mosque, serves a unique version of the porridge using a recipe originating from India.

"This tradition has been passed down from generation to generation, from the 60s to the 70," he told AFP.

"So it has become a trademark. If it (Nombu Kanji) wasn't there, it wouldn't be complete."

Mosque volunteers use 140 kilograms (308 pounds) of rice daily to cook the porridge, which is served in bowls to prayer attendees or packed into 1,000 large plastic packets to be distributed to the public.

Each packet is enough to feed a family of four.

"From the perspective of making things easier for the people in this area, sometimes the homeless who struggle to get food, low-income workers, and office workers who sometimes don't have time to go home and cook benefit from this," he said.

"So, the preparation of iftar meals by mosques helps make their daily lives more convenient (during Ramadan)."

Mohaiyadin Sahulhameed, a local resident originally from India, said the porridge served at the mosque reminded him of home.

"Back in our village, the way we cook is using large woks, with curry leaves, mustard seeds, cinnamon, and all sorts of ingredients mixed together. When combined with rice, it creates a rich aroma, quite similar to how it's done here," he said.

The mosque's cook, Sathakkathullah Hameed, said he saw preparing the large pots of porridge daily as a religious calling.

"During this fasting month, I want to help others. Allah grants rewards, mercy, and blessings, and, God willing, He will provide sustenance," he said.

"And when people eat the porridge I cook, they say 'Bismillah,' (in the name of God) and I respond with 'Alhamdulillah' (praise be to God)."