Hoor Al Qasimi Appointed Artistic Director of 25th Biennale of Sydney

Hoor Al Qasimi. Photo by Daniel Boud
Hoor Al Qasimi. Photo by Daniel Boud
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Hoor Al Qasimi Appointed Artistic Director of 25th Biennale of Sydney

Hoor Al Qasimi. Photo by Daniel Boud
Hoor Al Qasimi. Photo by Daniel Boud

Sheikha Hoor Al Qasimi has been appointed as the Artistic Director of the Biennale of Sydney, scheduled to take place from March 7 to June 8, 2026, Emirates News Agency (WAM) reported.

Al Qasimi will collaborate with local communities, artists and academics, whilst drawing on her own international network, to develop and realize the concept for the 25th edition of the Biennale, WAM said.
As a curator, Al Qasimi’s focuses on the histories of each place she works in, creating multidisciplinary programming with a collaborative approach and emphasis on supporting experimentation and innovation in the arts. For more than 20 years, she has worked extensively with various mediums including film, music, performance, publications, to bring together all forms of art in conversation.

“Sydney has a multicultural community at its core, with people from different cultures from across the world choosing and calling this vibrant city as their home,” said Al Qasimi. “I’m interested in exploring the multifaceted cultures and perspectives within this city, working with local artists and communities as well as bringing new voices to the Biennale. It is an honor and privilege to be nominated and then selected to be Artistic Director of the 25th Biennale of Sydney, which I have been visiting for over a decade now.”

“I have seen the developments over the years, including the amplification of Indigenous voices both local and global, which has made it an essential platform for rewriting art history,” she added.

Al Qasimi is the President and Director Sharjah Art Foundation, an organization she founded in 2009 as a catalyst and advocate for the arts around the world. She has been the Director of Sharjah Biennial since 2002, an internationally recognized platform for contemporary artists, curators and cultural producers, and curated Sharjah Biennial 15 in 2023.

She was appointed as the President of the International Biennial Association (IBA) in 2017 and serves as the President of The Africa Institute, Global Studies University, Sharjah and President and Director of the Sharjah Architecture Triennial.

Al Qasimi was appointed as the Artistic Director of the sixth Aichi Triennale (2025) last July, becoming the first person to be chosen for the role from outside of Japan. She has also co-curated exhibitions at leading organizations around the world, including the Serpentine Gallery in London and the Museum of Contemporary Art Chicago.



Saudi Culinary Arts Commission Signs New Partnership to Expand Global Presence

Saudi Culinary Arts Commission Signs New Partnership to Expand Global Presence
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Saudi Culinary Arts Commission Signs New Partnership to Expand Global Presence

Saudi Culinary Arts Commission Signs New Partnership to Expand Global Presence

The Culinary Arts Commission has announced a strategic partnership with the international organization Sirha Food to enhance the presence of Saudi culinary culture at international events and competitions focused on the culinary arts.
Under this partnership, the Kingdom will host regional selection competitions for both the Bocuse d'Or competition and the Pastry World Cup for the Middle East in 2025.

According to SPA, this marks a significant step in the development of the Kingdom’s culinary arts sector, as these prestigious competitions aim to discover the best talents in the region, providing chefs with the opportunity to compete on the global stage and offering Saudi chefs a platform to showcase their skills internationally.
The collaboration between the Culinary Arts Commission and Sirha Food includes participation in the finals of the Pastry World Cup and the Bocuse d'Or World Final, as well as the Sirha exhibition, set to take place in Lyon, France, in January 2025.
The partnership builds on the existing collaboration between the commission and Sirha Food, which previously resulted in the organization of the Sirha Arabia exhibition in Riyadh.
CEO of the Culinary Arts Commission Mayada Badr stated that the collaboration with Sirha Food represents a pivotal step toward advancing the culinary arts in the Kingdom. She noted that hosting the regional edition of the Bocuse d'Or competition and the Pastry World Cup, alongside the commission's participation in Sirha Lyon, reflects its commitment to enhancing the Kingdom's global status in this field.
Badr also pointed out that this partnership aligns with the commission’s ongoing efforts to develop the culinary arts sector through fruitful collaborations that contribute to improving the culinary scene in the Kingdom, fostering growth in the sector, and benefiting Saudi chefs and local talent.