Lebanon’s Tripoli Begins 2024 Celebrations as Arab Culture Capital

The flags of Arab countries flutter in Tripoli, Lebanon (Asharq Al-Awsat)
The flags of Arab countries flutter in Tripoli, Lebanon (Asharq Al-Awsat)
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Lebanon’s Tripoli Begins 2024 Celebrations as Arab Culture Capital

The flags of Arab countries flutter in Tripoli, Lebanon (Asharq Al-Awsat)
The flags of Arab countries flutter in Tripoli, Lebanon (Asharq Al-Awsat)

Lebanon’s Caretaker Prime Minister Najib Mikati kicked off the “Tripoli the Capital of Arab Culture” celebrations at a formal event held at the Rashid Karami International Fair in Tripoli.

Attendees included Mohamed Ould Amar, Director-General of ALECSO, and Mohammad Wissam Mortada, Minister of Culture.

Ministers, deputies, ambassadors, and other notable figures also were also present at the ceremony.

Mortada told Asharq Al-Awsat that he believes the celebrations to be a once-in-a-lifetime opportunity for Lebanon and Tripoli.

“This is our chance to uncover Tripoli’s treasures in terms of people and landmarks. I’m stunned by the human and natural potential here. You’ll witness what makes Tripoli unique, and we’re doing it all with no funding,” said the minister.

Despite no budget, workers are determined to succeed. Young volunteers are eager to overcome obstacles and make the event a hit. Some see the coming months as Tripoli’s big chance to shine, while others feel funding issues should have delayed the festivities.

“Tripoli has suffered, but now, with activities starting, people will see what they've missed out on for years,” Mortada affirmed.

This year promises a packed schedule of cultural activities, some already underway for months. Organizations are competing to host programs, but the highlight could be cultural weeks organized by several Arab countries.

Qatar, Tunisia, Algeria, Iraq, Palestine, Morocco, Syria, and Oman have confirmed plans.

For Mortada, the aim is for more than just temporary celebrations; he wants to establish Tripoli as a permanent cultural capital of Lebanon.

The minister is not just dreaming; he's building on reality.

Tripoli boasts the Rashid Karami International Fair, a stunning architectural marvel. Spread across 70 hectares, it features unique conference halls, integrated buildings, and an experimental theater.

UNESCO recognizes its significance but also flags maintenance challenges and development threats.

Tripoli’s vibrant markets and river make it a unique destination. Its port is crucial for trade, with an economic zone stretching to Europe.

Mortada believes Tripoli could become Lebanon’s cultural tourism hub, generating revenue for the country.

“Tripoli is ready to play a vital role,” he asserted.



Culinary Arts Commission Showcases Saudi Culture at Sirha Lyon 2025

The Culinary Arts Commission logo
The Culinary Arts Commission logo
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Culinary Arts Commission Showcases Saudi Culture at Sirha Lyon 2025

The Culinary Arts Commission logo
The Culinary Arts Commission logo

The Culinary Arts Commission is participating in the Sirha Lyon 2025 Exhibition, which will be held in Lyon, France, on January 23-27, where the Commission will showcase through its pavilion "Taste of Saudi Culture" a distinguished cultural experience that highlights Saudi culinary arts and its diversity.
Sirha is one of the world's leading events specializing in food and hospitality services. More than 40 countries are participating this year as they contribute to showcasing the latest food products, organizing international cooking competitions, and shedding light on the sector's future and its most prominent trends SPA reportd.
The "Taste of Saudi Culture" pavilion includes five interactive zones that introduce visitors to local Saudi products. The tour starts from the reception area, which reflects Saudi hospitality by serving Saudi Coffee. Other local food products include Ma'amoul, dates and their derivatives, and spices.
The Culinary Arts Commission's participation in the Sirha Exhibition enhances cooperation and partnerships that contribute to the global definition of Saudi food identity.