World War II Veterans Take off for France for 80th Anniversary of D-Day

 This photograph taken on May 30, 2024, shows the "Les Braves Omaha Beach Memorial" on Omaha Beach, Saint-Laurent-sur-Mer, northwestern France, ahead of the commemoration of the 80th anniversary of the "D-Day" allied landings in Normandy. (AFP)
This photograph taken on May 30, 2024, shows the "Les Braves Omaha Beach Memorial" on Omaha Beach, Saint-Laurent-sur-Mer, northwestern France, ahead of the commemoration of the 80th anniversary of the "D-Day" allied landings in Normandy. (AFP)
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World War II Veterans Take off for France for 80th Anniversary of D-Day

 This photograph taken on May 30, 2024, shows the "Les Braves Omaha Beach Memorial" on Omaha Beach, Saint-Laurent-sur-Mer, northwestern France, ahead of the commemoration of the 80th anniversary of the "D-Day" allied landings in Normandy. (AFP)
This photograph taken on May 30, 2024, shows the "Les Braves Omaha Beach Memorial" on Omaha Beach, Saint-Laurent-sur-Mer, northwestern France, ahead of the commemoration of the 80th anniversary of the "D-Day" allied landings in Normandy. (AFP)

More than 60 veterans of World War II took off Friday from Dallas to France, where they will take part in ceremonies marking the 80th anniversary of D-Day.

The group ranges from 96 to 107 years old, according to American Airlines, which is flying them first to Paris. The flight is one of several that are taking veterans to France for the commemoration.

The group will take part in a wreath-laying ceremony at Suresnes American Cemetery, visit the Eiffel Tower and join in a daily ceremony known as le Ravivage de la Flamme, which honors fallen French service members at the Arc de triomphe.

They then head to the Normandy region for events that include wreath-laying ceremonies on Omaha and Utah Beaches, two of the landing sites for the Allied forces.

Almost 160,000 Allied troops, 73,000 from the United States, landed at Normandy on June 6, 1944, in a massive amphibious operation designed to break through heavily fortified German defenses and begin the liberation of Western Europe.

A total of 4,414 Allied troops were killed on D-Day itself, including 2,501 Americans. More than 5,000 were wounded.

The group traveling from Dallas includes six Medal of Honor recipients from wars in Iraq, Afghanistan and Vietnam who wish to honor the World War II veterans.

There are also two Rosie the Riveters, representing women who worked in factories and shipyards during the war.

Hundreds of thousands of military women from Allied nations also worked in crucial noncombat roles such as codebreakers, ship plotters, radar operators and cartographers.

There are various ceremonies to commemorate the day in France and to thank veterans, some of whom will make the long trans-Atlantic journey despite advanced age, fatigue and physical difficulties.

“We will never forget. And we have to tell them,” Philippe Étienne, chairman of commemoration organizer Liberation Mission, told The Associated Press.



France Savors Competitive Cooking Win as Restoring Lost Prestige

 French chef Paul Marcon prepares dishes as he competes in the 2025 Bocuse d'Or cooking competition in Chassieu, near Lyon, central-eastern France, on January 27, 2025. (AFP)
French chef Paul Marcon prepares dishes as he competes in the 2025 Bocuse d'Or cooking competition in Chassieu, near Lyon, central-eastern France, on January 27, 2025. (AFP)
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France Savors Competitive Cooking Win as Restoring Lost Prestige

 French chef Paul Marcon prepares dishes as he competes in the 2025 Bocuse d'Or cooking competition in Chassieu, near Lyon, central-eastern France, on January 27, 2025. (AFP)
French chef Paul Marcon prepares dishes as he competes in the 2025 Bocuse d'Or cooking competition in Chassieu, near Lyon, central-eastern France, on January 27, 2025. (AFP)

After major investments in a bid to restore its lost national culinary prestige, France savored victory Tuesday at the world's most prestigious international cooking competition, the Bocuse d'Or.

Paul Marcon, son of the former winner Regis Marcon, clinched the title late on Monday in France's gastronomic capital Lyon, 30 years after his much-garlanded father.

The biennial event, which takes places in front of a boisterous live audience, was founded in 1987 by late French cooking legend Paul Bocuse.

Having seen Scandinavian countries dominate over the last decade, France's team has professionalized and attracted funding from public authorities and private donors in a sign of the importance of the title for national identity.

"It's a childhood dream. It's a source of pride to take France to the top again," a visibly emotional Marcon, 29, told reporters on Monday evening after being hoisted onto the shoulders of his colleagues in his chef's whites.

"Today I hope that we light up the eyes of all the cooks and cooks-to-come in France," he added.

In total, 24 countries competed in the 2025 edition, with the Danish team, winners of the last edition, taking silver and Sweden the bronze medal.

Marcon and his team wowed the judging panel with a pie filled with deer, foie gras and wild mushrooms, accompanied by celery.

The quality of cooking on display at the Bocuse d'Or is seen by observers as increasing every year as countries invest in their delegations for national marketing purposes or to raise the profile of their gastronomic traditions.

France has won just one medal in the last decade -- Davy Tissot having clinched gold in 2021 -- with Scandinavian nations maintaining a grip on the top positions with their precise, minimalist and environmentally-conscious cooking.

Until Monday's victory by Marcon, the United States -- whose food the French have long looked down on -- had won more medals than France over the last 10 years.

"France was navel-gazing," Tissot told AFP recently, "while people around us were moving forward."

Olivia Gregoire, then France's trade and tourism minister, admitted last year that France had been "outstripped by the performance and influence of other countries."

Realizing that the country had fallen behind, Team France head Romuald Fassenet began searching for new funds and resources when he took over in 2019 and he found an ally in President Emmanuel Macron, who became the first French leader to visit the Bocuse d'Or.

Around 600,000 euros ($630,000) were raised for this year's French team led by Marcon from private donors and the Auvergne-Rhône-Alpes region surrounding Lyon, which is headed by ambitious conservative politician Laurent Wauquiez.

A national center for gastronomic excellence, called the Paul Bocuse Institute, was formally launched in January in Lyon to train chefs for international cooking competitions.

Macron has also created an "ambassador for French gastronomy", naming former presidential chef Guillaume Gomez to the role last year.