Remembering D-Day: Key Facts about the Invasion That Changed the Course of World War II 

The Utah Beach Monument is pictured ahead of the 80th anniversary of the 1944 D-Day landings in Sainte-Marie-du-Mont, Normandy region, France, June 2, 2024. (Reuters)
The Utah Beach Monument is pictured ahead of the 80th anniversary of the 1944 D-Day landings in Sainte-Marie-du-Mont, Normandy region, France, June 2, 2024. (Reuters)
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Remembering D-Day: Key Facts about the Invasion That Changed the Course of World War II 

The Utah Beach Monument is pictured ahead of the 80th anniversary of the 1944 D-Day landings in Sainte-Marie-du-Mont, Normandy region, France, June 2, 2024. (Reuters)
The Utah Beach Monument is pictured ahead of the 80th anniversary of the 1944 D-Day landings in Sainte-Marie-du-Mont, Normandy region, France, June 2, 2024. (Reuters)

The June 6, 1944, D-Day invasion of Nazi-occupied France was unprecedented in scale and audacity, using the largest-ever armada of ships, troops, planes and vehicles to punch a hole in Adolf Hitler's defenses in western Europe and change the course of World War II.

With veterans and world dignitaries gathering in Normandy to commemorate the 80th anniversary of the landings, here's a look at some details about how the operation unfolded.

WHO TOOK PART Nearly 160,000 Allied troops landed in Normandy on June 6, 1944. Of those, 73,000 were from the United States and 83,000 from Britain and Canada. Forces from several other countries were also involved, including French troops fighting with Gen. Charles de Gaulle.

The Allies faced around 50,000 German forces.

More than 2 million Allied soldiers, sailors, pilots, medics and other people from a dozen countries were involved in the overall Operation Overlord, the battle to wrest western France from Nazi control that started on D-Day.

WHERE AND WHEN The sea landings started at 6:30 a.m., just after dawn, targeting five code-named beaches: Utah, Omaha, Gold, Juno, Sword. The operation also included actions inland, including overnight parachute landings on strategic German sites and US Army Rangers scaling cliffs to take out German gun positions.

Around 11,000 Allied aircraft, 7,000 ships and boats, and thousands of other vehicles were involved.

VICTIMS ON ALL SIDES A total of 4,414 Allied troops were killed on D-Day itself, including 2,501 Americans. More than 5,000 were wounded.

In the ensuing Battle of Normandy, 73,000 Allied forces were killed and 153,000 wounded. The battle — and especially Allied bombings of French villages and cities — killed around 20,000 French civilians.

The exact German casualties aren’t known, but historians estimate between 4,000 and 9,000 men were killed, wounded or missing during the D-Day invasion alone. About 22,000 German soldiers are among the many buried around Normandy.

SURVIVORS Inevitably, the number of survivors present at major anniversary commemorations in France continues to dwindle. The youngest survivors are now in their late 90s. It's unclear how many D-Day veterans are still alive. The US Department of Veterans Affairs says it doesn't track their numbers.



Culinary Arts Commission Showcases Saudi Culture at Sirha Lyon 2025

The Culinary Arts Commission logo
The Culinary Arts Commission logo
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Culinary Arts Commission Showcases Saudi Culture at Sirha Lyon 2025

The Culinary Arts Commission logo
The Culinary Arts Commission logo

The Culinary Arts Commission is participating in the Sirha Lyon 2025 Exhibition, which will be held in Lyon, France, on January 23-27, where the Commission will showcase through its pavilion "Taste of Saudi Culture" a distinguished cultural experience that highlights Saudi culinary arts and its diversity.
Sirha is one of the world's leading events specializing in food and hospitality services. More than 40 countries are participating this year as they contribute to showcasing the latest food products, organizing international cooking competitions, and shedding light on the sector's future and its most prominent trends SPA reportd.
The "Taste of Saudi Culture" pavilion includes five interactive zones that introduce visitors to local Saudi products. The tour starts from the reception area, which reflects Saudi hospitality by serving Saudi Coffee. Other local food products include Ma'amoul, dates and their derivatives, and spices.
The Culinary Arts Commission's participation in the Sirha Exhibition enhances cooperation and partnerships that contribute to the global definition of Saudi food identity.