عربي English Türkçe اردو فارسى
Logo
Latest News
Culture

Riyadh Book Fair Hosts Lecture on Impact of Camels on Arab History, Culture

The Riyadh International Book Fair 2024 held a lecture on the role of camels in Arab history and culture. SPA
The Riyadh International Book Fair 2024 held a lecture on the role of camels in Arab history and culture. SPA
TT
TT

Riyadh Book Fair Hosts Lecture on Impact of Camels on Arab History, Culture

The Riyadh International Book Fair 2024 held a lecture on the role of camels in Arab history and culture. SPA
The Riyadh International Book Fair 2024 held a lecture on the role of camels in Arab history and culture. SPA

The Riyadh International Book Fair 2024 held a lecture on the role of camels in Arab history and culture, delivered by Turki bin Al-Ghanami, a member of the board of directors of the Saudi Society for Camel Studies.
Al-Ghanami highlighted the fact that Arabs have not coexisted with any animal as they have with camels, marking a significant turning point in their history.
The Arabs’ reliance on camels led to the growth of their trade, expanding across land and sea borders from the southernmost part of the Arabian Peninsula to beyond the Mediterranean Sea basin, Al-Ghanami said.
Thanks to camels, trade routes flourished, including the Incense and the Silk roads, and Arab livelihoods improved due to their reliance on camel milk and meat as their staple diet, he stated.
Camels have become partners in all aspects and details of Arab lives, he added.

Most Viewed

 
 
Culture

Saudi Culinary Arts Commission Signs New Partnership to Expand Global Presence

Saudi Culinary Arts Commission Signs New Partnership to Expand Global Presence
TT
TT

Saudi Culinary Arts Commission Signs New Partnership to Expand Global Presence

Saudi Culinary Arts Commission Signs New Partnership to Expand Global Presence

The Culinary Arts Commission has announced a strategic partnership with the international organization Sirha Food to enhance the presence of Saudi culinary culture at international events and competitions focused on the culinary arts.
Under this partnership, the Kingdom will host regional selection competitions for both the Bocuse d'Or competition and the Pastry World Cup for the Middle East in 2025.

According to SPA, this marks a significant step in the development of the Kingdom’s culinary arts sector, as these prestigious competitions aim to discover the best talents in the region, providing chefs with the opportunity to compete on the global stage and offering Saudi chefs a platform to showcase their skills internationally.
The collaboration between the Culinary Arts Commission and Sirha Food includes participation in the finals of the Pastry World Cup and the Bocuse d'Or World Final, as well as the Sirha exhibition, set to take place in Lyon, France, in January 2025.
The partnership builds on the existing collaboration between the commission and Sirha Food, which previously resulted in the organization of the Sirha Arabia exhibition in Riyadh.
CEO of the Culinary Arts Commission Mayada Badr stated that the collaboration with Sirha Food represents a pivotal step toward advancing the culinary arts in the Kingdom. She noted that hosting the regional edition of the Bocuse d'Or competition and the Pastry World Cup, alongside the commission's participation in Sirha Lyon, reflects its commitment to enhancing the Kingdom's global status in this field.
Badr also pointed out that this partnership aligns with the commission’s ongoing efforts to develop the culinary arts sector through fruitful collaborations that contribute to improving the culinary scene in the Kingdom, fostering growth in the sector, and benefiting Saudi chefs and local talent.