'Riyadh Reads French' Initiative Brings French Culture to Riyadh International Book Fair

The Riyadh International Book Fair 2024 logo
The Riyadh International Book Fair 2024 logo
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'Riyadh Reads French' Initiative Brings French Culture to Riyadh International Book Fair

The Riyadh International Book Fair 2024 logo
The Riyadh International Book Fair 2024 logo

The Riyadh International Book Fair 2024 featured the return of the "Riyadh Reads French" initiative, which was introduced the previous year and gathered numerous French publishers specializing in various fields.

The initiative garnered significant attention and attracted a large number of visitors to the fair.

The French Embassy’s communication officer in Saudi Arabia, Alsaeed Ezz, elaborated that this year's edition aimed to enhance the experience and expand activities, with a particular focus on children. The initiative included over 25,000 books in its pavilions, with 118 French publishing houses participating. Additionally, the Alliance Francaise in Riyadh offered free French language courses to fair visitors, aiming to bring the French language and culture closer to Saudis and all fair attendees.

Ezz highlighted that the Alliance Francaise had dedicated a fully integrated section for children to cater to their needs and knowledge aspirations, with specialized supervisors offering activities such as drawing, reading, and expression to familiarize the younger generation with the French culture.

The initiative also involved Campus France, a national office facilitating registration procedures for studying in French universities and educational institutions. Campus France collaborated with relevant Saudi authorities to introduce available scholarship programs for studying in both English and French, as well as the requirements for obtaining bachelor's and master's degrees and conducting research in various fields.

This year's Riyadh International Book Fair saw a participation from over 2,000 publishing houses and agencies from the Kingdom, the region, and around the world, occupying 800 pavilions representing over 30 countries.



Saudi Culinary Arts Commission Signs New Partnership to Expand Global Presence

Saudi Culinary Arts Commission Signs New Partnership to Expand Global Presence
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Saudi Culinary Arts Commission Signs New Partnership to Expand Global Presence

Saudi Culinary Arts Commission Signs New Partnership to Expand Global Presence

The Culinary Arts Commission has announced a strategic partnership with the international organization Sirha Food to enhance the presence of Saudi culinary culture at international events and competitions focused on the culinary arts.
Under this partnership, the Kingdom will host regional selection competitions for both the Bocuse d'Or competition and the Pastry World Cup for the Middle East in 2025.

According to SPA, this marks a significant step in the development of the Kingdom’s culinary arts sector, as these prestigious competitions aim to discover the best talents in the region, providing chefs with the opportunity to compete on the global stage and offering Saudi chefs a platform to showcase their skills internationally.
The collaboration between the Culinary Arts Commission and Sirha Food includes participation in the finals of the Pastry World Cup and the Bocuse d'Or World Final, as well as the Sirha exhibition, set to take place in Lyon, France, in January 2025.
The partnership builds on the existing collaboration between the commission and Sirha Food, which previously resulted in the organization of the Sirha Arabia exhibition in Riyadh.
CEO of the Culinary Arts Commission Mayada Badr stated that the collaboration with Sirha Food represents a pivotal step toward advancing the culinary arts in the Kingdom. She noted that hosting the regional edition of the Bocuse d'Or competition and the Pastry World Cup, alongside the commission's participation in Sirha Lyon, reflects its commitment to enhancing the Kingdom's global status in this field.
Badr also pointed out that this partnership aligns with the commission’s ongoing efforts to develop the culinary arts sector through fruitful collaborations that contribute to improving the culinary scene in the Kingdom, fostering growth in the sector, and benefiting Saudi chefs and local talent.