50 Well-preserved Viking Age Skeletons Unearthed in Denmark

Skeletons and skulls sit in graves at an excavation site of a 10th century Viking burial ground in Aasum, Denmark, Monday, Oct. 7, 2024. (AP Photo/James Brooks)
Skeletons and skulls sit in graves at an excavation site of a 10th century Viking burial ground in Aasum, Denmark, Monday, Oct. 7, 2024. (AP Photo/James Brooks)
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50 Well-preserved Viking Age Skeletons Unearthed in Denmark

Skeletons and skulls sit in graves at an excavation site of a 10th century Viking burial ground in Aasum, Denmark, Monday, Oct. 7, 2024. (AP Photo/James Brooks)
Skeletons and skulls sit in graves at an excavation site of a 10th century Viking burial ground in Aasum, Denmark, Monday, Oct. 7, 2024. (AP Photo/James Brooks)

In a village in central Denmark, archeologists made a landmark discovery that could hold important clues to the Viking era: a burial ground, containing some 50 “exceptionally well-preserved” skeletons.
“This is such an exciting find because we found these skeletons that are so very, very well preserved,” said archeologist Michael Borre Lundø, who led the six-month dig. “Normally, we would be lucky to find a few teeth in the graves, but here we have entire skeletons.”
The skeletons were preserved thanks to favorable soil chemistry, particularly chalk and high water levels, experts from Museum Odense said. The site was discovered last year during a routine survey, ahead of power line renovation work on the outskirts of the village of Aasum, 5 kilometers, northeast of Odense, Denmark’s third-largest city.
Experts hope to conduct DNA analyses and possibly reconstruct detailed life histories, as well as looking into social patterns in Viking Age, such as kinship, migration patterns and more.
“This opens a whole new toolbox for scientific discovery,” said Borre Lundø as he stood on the muddy, wind-swept excavation site. “Hopefully we can make a DNA analysis on all the skeletons and see if they are related to each other and even where they come from.”
During the Viking Age, considered to run from 793 to 1066 A.D., Norsemen known as Vikings undertook large-scale raids, colonizing, conquering and trading throughout Europe, even reaching North America.
The Vikings unearthed at Aasum likely weren’t warriors. Borre Lundø believes the site was probably a “standard settlement,” perhaps a farming community, located 5 kilometers from a ring fortress in what’s now central Odense.
The 2,000-square meter burial ground holds the remains of men, women and children. Besides the skeletons, there are a few cremated bodies.
In one grave, a woman is buried in a wagon -- the higher part of a Viking cart was used as a coffin — suggesting she was from the “upper part of society,” Borre Lundø told The Associated Press.
Archeologists also unearthed brooches, necklace beads, knives, and even a small shard of glass that may have served as an amulet.
Borre Lundø said the brooch designs suggest the dead were buried between 850 and 900 A.D.
“There’s different levels of burials,” he explained. “Some have nothing with them, others have brooches and pearl necklaces.”
Archeologists say many of the artefacts came from far beyond Denmark’s borders, shedding light on extensive Viking trade routes during the 10th century.
“There’s a lot of trade and commerce going on,” said Borre Lundø. “We also found a brooch that comes from the island of Gotland, on the eastern side of Sweden, but also whetstones for honing your knife ... all sorts of things point to Norway and Sweden.”
The burial site was discovered last year, and the dig, which started in April, ended Friday. Boxes of artefacts have shipped to Museum Odense’s preservation labs for cleaning and analysis.
Conservator Jannie Amsgaard Ebsen hopes the soil may also hold other preserved organic material on the backs of brooches or knife handles.
“We’re really hoping to gain the larger picture. Who were the people that were living out there? Who did they interact with?” she said. “It’s a little bit like a jigsaw puzzle: all the various puzzle parts will be placed together.”



A Pastry Brought to Mexico by British Miners Is Still Popular after 200 Years

 A basket of Mexican pastes sit on a patron's table before they are eaten for lunch at the 16th International Paste Festival in Mineral del Monte, Mexico, Saturday, Oct. 12, 2024. (AP)
A basket of Mexican pastes sit on a patron's table before they are eaten for lunch at the 16th International Paste Festival in Mineral del Monte, Mexico, Saturday, Oct. 12, 2024. (AP)
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A Pastry Brought to Mexico by British Miners Is Still Popular after 200 Years

 A basket of Mexican pastes sit on a patron's table before they are eaten for lunch at the 16th International Paste Festival in Mineral del Monte, Mexico, Saturday, Oct. 12, 2024. (AP)
A basket of Mexican pastes sit on a patron's table before they are eaten for lunch at the 16th International Paste Festival in Mineral del Monte, Mexico, Saturday, Oct. 12, 2024. (AP)

Isabel Arriaga Lozano carefully fills a small pastry with a savory mix of meat, potatoes and chili pepper. She is crafting a "paste" (pronounced PAH-stay), a beloved Mexican snack with a rich history.

Originating in the mining town of Real del Monte, in the Mexican central state of Hidalgo, the "paste" was introduced by British miners in the 1820s and has since become a local culinary tradition. Each year, food enthusiasts converge on Real del Monte to celebrate the International Paste Festival, honoring its delicious heritage.

Pastes are popular across Mexico, with fillings ranging from spicy Mexican mole to sweeter concoctions like pineapple or blueberry with cheese.

And although many are unaware of their surprising origin, a graveyard at the top of a cobbled hill holds the clue: around 700 graves sit covered in moss and lichen with distinctly English names. These are the graves of the hundreds of miners who traveled to Mexico in 1824 to work in Real del Monte, extracting silver, copper, zinc, gold and mercury.

The miners came from Cornwall, a region on the southwest of England which had a similar strong mining community in the 19th century. They brought with them this iconic snack, known in England as a "Cornish pasty."

Cornish pasties date from the 13th century, when they were the food of nobility and the upper crust. By the 19th century, they became popular with working class Cornish families. A simple shortcrust pastry case was filled with cheap cuts of meat alongside potatoes, rutabaga and onion. The pastry was then crimped at the side, sealing the ingredients and giving the eater something to hold onto.

The crimped side would serve as a sort of handle, meaning that the miners could hold onto their lunch without getting the rest of the pasty dirtied with mud and grime from working in the mines.

Arriaga said she has made pastes for 30 years. She married into a paste-making family and took over the business when her husband passed away. Pastes, she said, have become a crucial part of life in the "magical town" of Real del Monte. "I think around 50% of us here make a living from this," she said, highlighting a very special ingredient that goes into every snack. "It’s, above all, the love we put into every paste that makes it a good product."

She said pastes have persisted thanks to the "mexicanization" of the ingredients. Compared to Cornish pasties, she said, "in Mexico (...) we always look for that spicy flavor ... we add pepper, we add parsley."

Pastes are such an iconic snack in Real del Monte that they have their own museum.

"The paste arrived in the year 1824, with the English miners from Cornwall who came to Real del Monte to start working in the mines," said Epifanio Garcés Torres, director of the town's Paste Museum. "The first Englishwoman to bake (one) here in Real del Monte was Mary Jenkins in 1824."

Visitors at this year's paste festival tried an array of treats. Where pastes in the UK have adopted fillings such as "full English breakfast" or "lamb and mint," the Mexican influence on the pastry here is clear: Frijoles (beans); spiced mole sauce or Mexican style tuna — with the obligatory chili pepper — are on the menu.

"They’re delicious," said one festival goer.

The festival featured colorful banners and signs displaying the Mexican, British and Cornish flags, highlighting a unique connection between Mexico and Britain that goes back 200 years — and linking the towns of Real del Monte and Cornwall, which sit more than 5,300 miles (8,530 kilometers) apart.