Istanbul’s Historic Baths Keep Hammam Tradition Alive

Built 500 years ago, Istanbul's Zeyrek Cinili Hammam recently reopened after a restoration process that took 13 years. (AFP)
Built 500 years ago, Istanbul's Zeyrek Cinili Hammam recently reopened after a restoration process that took 13 years. (AFP)
TT

Istanbul’s Historic Baths Keep Hammam Tradition Alive

Built 500 years ago, Istanbul's Zeyrek Cinili Hammam recently reopened after a restoration process that took 13 years. (AFP)
Built 500 years ago, Istanbul's Zeyrek Cinili Hammam recently reopened after a restoration process that took 13 years. (AFP)

For centuries, hammams were central to Ottoman society, and while they fell out of use in Türkiye with the advent of running water, many are being restored to revive an ancient ritual bathing tradition.

Often featured in older Turkish films, hammam scenes are highly entertaining, with women not only bathing but enjoying these historical bathhouses as a place to socialize, eat, and even dance.

Last year, the 500-year-old Zeyrek Cinili Hammam -- built during the reign of Suleiman the Magnificent by the celebrated Ottoman architect Sinan -- reopened to the public after a painstaking 13-year restoration.

Alongside a functioning hammam, it also houses a museum explaining its history and the Ottoman ritual of bathing.

"The restoration somehow turned into an archaeological dig" that gave insight into how the hammam once looked, museum manager Beril Gur Tanyeli told AFP.

"Around 3,000 pieces of missing tiles were found which helped solve the puzzle of why this hammam was called Cinili" -- Turkish for "covered with tiles".

The beautiful Iznik tiles that once lined its walls were exclusively produced for the hammam, with no other bathhouse having such a rich interior, museum officials say.

Although most were damaged by fires or earthquakes, or sold off to European antique dealers in the 19th century, some are still visible.

The restoration also exposed several Byzantine cisterns beneath the hammam.

"Sinan the Architect is believed to have built the hammam on top of these cisterns to use them as a foundation and as a source of water," Tanyeli said.

Istanbul's celebrated royal architect Sinan designed the Zeyrek Cinili Hammam and built it over several Byzantine cisterns as a water source. (AFP)

- From cleansing to celebration -

In ancient Rome, bathing culture was very important and it was "traditional for traders to wash before entering the city, especially in baths at the (city) entrance," archaeologist Gurol Tali told AFP.

During the Ottoman empire, bathing culture had its golden age, with the ritual symbolizing both bodily cleanliness and purity of soul.

In Islam, a Muslim must wash before praying, in an act known as ablution.

Hammams were also a place for celebrating births and weddings.

"Baths were used not only for cleansing the body but for socializing, relaxing, healing and even celebrating important life events," with special rites for brides, soldiers and those who had undergone circumcision, Tali said.

Since households at the time did not have running water, hammams were an essential part of life until the 19th century, with census figures from 1638 showing there were 14,536 public and private baths in Istanbul, the museum says.

And that tradition has survived until today.

"You come here to get clean and leave handsome," said Zafer Akgul, who was visiting one of the city's hammams in the city with his son, telling AFP he visited often, particularly during religious feasts or for a wedding.

"We don't want this tradition to die."

Alongside the bathhouse, the Zeyrek Cinili Hammam also houses a museum showcasing pieces like these intricately decorated wooden clogs. (AFP)

- 'Passing on cultural heritage' -

That is where Istanbul's ancient hammams can serve a bigger purpose, Tali said.

"Restoring historical baths in Istanbul and putting them to use may be the most effective way to transfer cultural heritage to future generations," he said.

Another nearby bath house from the same era, the Beyazid II Hammam, underwent years of restoration and reopened as a museum in 2015.

One of the largest hammams in the city at the time, some historians believe it was where a notorious male bathing attendant, or "tellak", called Halil plotted an uprising that in 1730 overthrew Sultan Ahmed III.

For Manolya Gokgoz, who does publicity for Cemberlitas Hammam, another 16th-century bathhouse built by the royal architect Sinan, the connection is more personal: her grandmother worked there as a "natir" -- a woman's bathing attendant.

"When I was two or three years old, I would go to the baths in the morning, wash and play by myself until the evening without getting bored," she told AFP.

The museum at the Zeyrek Cinili Hammam celebrates the ancient bathing ritual. (AFP)

For Gokgoz, the tradition lives on -- although mostly among tourists, which for her is a shame.

"In the past, we used to go to the hammam with our mothers and grandmothers. Now 70 percent of our customers are foreign tourists and 30 percent locals," she said.

These days, the hammam experience -- which lets bathers relax in hot, warm or cool pools alongside extras like massages or peeling -- is quite expensive, with the basic service costing around $100.

Celebrities, both Turkish and international, often visit Cemberlitas, with the last being Spanish actor Pedro Alonso -- the character Berlin in the Netflix hit "Money Heist" -- who visited in September.

"Hammam is not a luxury, but a need," Gokgoz said.

"Yes, it's not like in the past because we have hot water at our fingertips, but we need to keep this tradition alive."



Scientists Discover Secrets of Ancient Roman Concrete at Pompeii

The archaeological site of the ancient Roman city of Pompeii is seen in Pompeii, Italy, May 26, 2020. (Reuters)
The archaeological site of the ancient Roman city of Pompeii is seen in Pompeii, Italy, May 26, 2020. (Reuters)
TT

Scientists Discover Secrets of Ancient Roman Concrete at Pompeii

The archaeological site of the ancient Roman city of Pompeii is seen in Pompeii, Italy, May 26, 2020. (Reuters)
The archaeological site of the ancient Roman city of Pompeii is seen in Pompeii, Italy, May 26, 2020. (Reuters)

Scientists excavating the ruins of Pompeii have discovered a construction site left frozen in time by the eruption of Italy's Mount Vesuvius volcano in 79 AD, clarifying the ingredients and methods behind the durable self-healing concrete the ancient Romans used to revolutionize architecture.

The site represents a building project that was underway when the eruption buried Pompeii under volcanic ash and rock. The researchers came across rooms where the walls were unfinished and piles of premixed dry material and tools for weighing and measuring were in place for preparing concrete.

"Studying it truly felt as if I had traveled back in time and was standing beside the workers as they mixed and placed their concrete," said Admir Masic, a Massachusetts Institute of Technology professor of civil and environmental engineering and leader of the study published on Tuesday in the journal Nature Communications.

An indispensable building material, concrete helped the Romans erect structures including stadiums like the Colosseum, domed temples like the Pantheon, public baths and other big buildings, aqueducts and bridges unlike any fashioned to that point in history. Because the concrete could harden underwater, it also was vital for constructing harbors and breakwaters.

The precise method they used to make their concrete has been a matter of debate, with recent archaeological discoveries appearing to contradict accounts given in a 1st century BC treatise by Roman architect and engineer Vitruvius.

The Pompeii discovery showed the Romans used a technique called "hot mixing" in which a material called quicklime - dry limestone that was previously heated - is combined directly with water and a blend of volcanic rock and ash, producing a chemical reaction that naturally heats the mixture. That differs from the method described by Vitruvius, who wrote about a century earlier.

"Pompeii preserves buildings, materials and even work in progress in the precise state they were in when the eruption occurred. Unlike finished structures that have undergone centuries of repair or weathering, this site captures construction processes as they happened," Masic said.

"For studying ancient technologies, there is simply no parallel," Masic said. "Its exceptional preservation offers a true 'snapshot' of Roman building practice in action."

The building under construction combined domestic rooms with a working bakery with ovens, grain-washing basins and storage. The evidence there indicated that the technique outlined by Vitruvius, known as slaked lime, was not used for building walls.

That method may have been outdated by the time of the project in Pompeii.

"Imagine what 100 years of difference could mean for the building technology. A good analogy could be the early telephones. In the 1920s-30s: rotary dialing, long-distance copper lines. In the 2020s: smartphones using packet-switched digital signals and wireless networks," Masic said.

The hot-mixing technique contributed to the self-healing properties of the concrete, chemically repairing cracks. The concrete contains white remnants of the lime used to make it, called "lime clasts," which can dissolve and recrystallize, healing cracks that may form with the infiltration of water.

The Romans industrialized concrete, beginning in the 1st centuries BC and AD.

"This allowed builders to construct massive monolithic structures, complex vaults and domes, and harbors with concrete that cured underwater. Concrete fundamentally expanded what could be built and how cities and infrastructures were conceived," Masic said.

The new understanding of Roman concrete may have relevance for modern architects.

"Modern concretes generally lack intrinsic self-healing capability, which is increasingly important as we seek longer-lasting, lower-maintenance infrastructure," Masic said. "So while the ancient process itself is not a direct replacement for modern standards, the principles revealed can inform the design of next-generation durable, low-carbon concretes."


Culture Ministry Signs Partnership with SOAS University of London for Riyadh University of Arts

 SOAS will collaborate with RUA’s College of Heritage and Civilization Studies - SPA
SOAS will collaborate with RUA’s College of Heritage and Civilization Studies - SPA
TT

Culture Ministry Signs Partnership with SOAS University of London for Riyadh University of Arts

 SOAS will collaborate with RUA’s College of Heritage and Civilization Studies - SPA
SOAS will collaborate with RUA’s College of Heritage and Civilization Studies - SPA

The Ministry of Culture today signed a partnership with SOAS University of London, for Riyadh University of Arts (RUA)’s College of Heritage and Civilization Studies, to support further creative development and drive cultural diversity through exchange.

According to the ministry, the signing ceremony took place during Saudi Arabia’s inaugural Digital Heritage Conference, a national event dedicated to digital preservation and heritage innovation.

As part of the partnership, SOAS will collaborate with RUA’s College of Heritage and Civilization Studies to design and deliver specialized academic programs that drive excellence in heritage and cultural education, SPA reported.

Deputy Culture Minister for National Partnerships and Talent Development Noha Kattan signed for Riyadh University of Arts, while SOAS was represented by Dean of the College of Humanities Professor Graeme Earl.

SOAS is a world-renowned academic and research institution specializing in the study of Asia, Africa, and the Middle East, the only university in Europe with this unique regional focus. Its interdisciplinary approach integrates the humanities, social sciences and the arts providing a globally informed perspective on cultural, societal and intellectual traditions.

This partnership is part of a series of partnerships and MoUs to be signed by Riyadh University of Arts with leading international institutions for the development of academic programs, research collaboration and the creation of enriching opportunities for cultural education and professional development.


Beyond Pizza and Pasta: Italy’s Culinary Heritage Awaits UNESCO Nod 

Sicilian cannoli are served at Pasticceria Cappello as Italian cuisine awaits a crucial UNESCO decision that could recognize it as an Intangible Cultural Heritage of Humanity in Palermo, Italy, December 5, 2025. (Reuters)
Sicilian cannoli are served at Pasticceria Cappello as Italian cuisine awaits a crucial UNESCO decision that could recognize it as an Intangible Cultural Heritage of Humanity in Palermo, Italy, December 5, 2025. (Reuters)
TT

Beyond Pizza and Pasta: Italy’s Culinary Heritage Awaits UNESCO Nod 

Sicilian cannoli are served at Pasticceria Cappello as Italian cuisine awaits a crucial UNESCO decision that could recognize it as an Intangible Cultural Heritage of Humanity in Palermo, Italy, December 5, 2025. (Reuters)
Sicilian cannoli are served at Pasticceria Cappello as Italian cuisine awaits a crucial UNESCO decision that could recognize it as an Intangible Cultural Heritage of Humanity in Palermo, Italy, December 5, 2025. (Reuters)

Italian cooking, already celebrated around the world, is poised for a new accolade: formal recognition as a cultural treasure from the United Nations' cultural agency, UNESCO.

A preliminary UNESCO assessment has cleared Italian cuisine to be added to UNESCO's "Intangible Cultural Heritage" lists and a final decision is expected on Wednesday.

Launched in March 2023 by Italy’s agriculture and culture ministries, the bid casts Italian cuisine - from pasta and pizza to risotto and cannoli - as a social ritual that binds families and communities together.

"There is no single Italian cuisine, but a mosaic of local expressive diversities," the government said.

From Lombardy's ossobuco - braised veal shanks with gremolata, to Puglia's orecchiette con cime di rapa - ear-shaped pasta with turnip greens, each region showcases Italian biodiversity and creativity, it said.

CULTURAL AND ECONOMIC FOOTPRINT

Prime Minister Giorgia Meloni has championed the effort, calling Italian food a symbol of "culture, identity, tradition and strength."

Industry groups estimate UNESCO recognition could boost tourism by up to 8% in two years, adding 18 million overnight stays. Italian cuisine also connects 59 million residents with up to 85 million people of Italian descent worldwide.

Globally, the Italian food service market hit 251 billion euros ($293 billion) in 2024, or 19% of the global restaurant market, Deloitte said. But imitation products abroad cost Italy an estimated 120 billion euros annually.

CRITICISM AND DEBATE

Not everyone in Italy supports the bid to join UNESCO lists, which already feature almost 800 items including Italian opera singing and truffle hunting.

Alberto Grandi, a food historian, called the UNESCO candidacy "just a marketing operation" in an interview with website Mantovauno last month.

In his 2024 book "La cucina italiana non esiste" ("Italian cuisine doesn't exist"), Grandi argued that many dishes considered traditional, including pasta alla carbonara, are relatively modern inventions influenced by foreign cultures.

Grandi's remarks have sparked a backlash from farmers' association Coldiretti, which called his claims "surreal attacks on national culinary tradition."

'THE ART OF CARING'

For restaurateurs like Luigina Pantalone, owner of Rome's historic Da Sabatino, a UNESCO nod from Wednesday's meeting in India would be a source of pride.

"Authentic Italian cuisine needs to be protected," she said, recalling childhood days washing dishes with her brothers and proudly noting that she is the fourth generation of her family to run the restaurant.

Three-Michelin-star chef Massimo Bottura summed it up: "Italian cuisine is an ancient, daily, sacred ritual – the art of caring and loving without saying a word."