UAE, China Seek to Boost Cultural Cooperation

UAE, China Seek to Boost Cultural Cooperation
TT

UAE, China Seek to Boost Cultural Cooperation

UAE, China Seek to Boost Cultural Cooperation

The Abu Dhabi Music & Arts Foundation (ADMAF) has signed a Memorandum of Understanding (MoU) with China Shanghai International Arts Festival to boost cultural cooperation and understanding between the UAE and China, marking four decades of diplomatic relations between the two nations.

The MoU was signed by Huda Alkhamis, Founder of ADMAF and Abu Dhabi Festival, and Li Ming, President of China Shanghai International Arts Festival, in the presence of UAE Ambassador Zhang Yiming at the Emirates Palace in Abu Dhabi.

Abu Dhabi Festival and the China Shanghai International Arts Festival will collaborate on new commissions, co-productions, and cultural exchange programs for the time in the Arab world.

“This groundbreaking partnership with the China Shanghai International Arts Festival - the most influential Festival in the Asia-Pacific region - marks a historic first for the Arab world, underscoring the Abu Dhabi Festival’s pivotal role on the global stage,” Alkhamis said.

“Expanding to Shanghai allows us to harness the transformative power of the arts to build bridges, celebrate creativity, and deepen the bonds of friendship between the UAE and China,” she added.



Culinary Arts Commission Showcases Saudi Culture at Sirha Lyon 2025

The Culinary Arts Commission logo
The Culinary Arts Commission logo
TT

Culinary Arts Commission Showcases Saudi Culture at Sirha Lyon 2025

The Culinary Arts Commission logo
The Culinary Arts Commission logo

The Culinary Arts Commission is participating in the Sirha Lyon 2025 Exhibition, which will be held in Lyon, France, on January 23-27, where the Commission will showcase through its pavilion "Taste of Saudi Culture" a distinguished cultural experience that highlights Saudi culinary arts and its diversity.
Sirha is one of the world's leading events specializing in food and hospitality services. More than 40 countries are participating this year as they contribute to showcasing the latest food products, organizing international cooking competitions, and shedding light on the sector's future and its most prominent trends SPA reportd.
The "Taste of Saudi Culture" pavilion includes five interactive zones that introduce visitors to local Saudi products. The tour starts from the reception area, which reflects Saudi hospitality by serving Saudi Coffee. Other local food products include Ma'amoul, dates and their derivatives, and spices.
The Culinary Arts Commission's participation in the Sirha Exhibition enhances cooperation and partnerships that contribute to the global definition of Saudi food identity.