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UAE's Sheikha Bodour Inaugurates 1st Sharjah Literature Festival

The event brings together literary icons from across the UAE, united by stories of human creativity - WAM
The event brings together literary icons from across the UAE, united by stories of human creativity - WAM
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UAE's Sheikha Bodour Inaugurates 1st Sharjah Literature Festival

The event brings together literary icons from across the UAE, united by stories of human creativity - WAM
The event brings together literary icons from across the UAE, united by stories of human creativity - WAM

Sheikha Bodour bint Sultan Al Qasimi, Chairperson of the Sharjah Book Authority and Honorary President of the Emirates Publishers Association, officially inaugurated the first edition of the Sharjah Literature Festival.

Held under the patronage of Sheikh Dr. Sultan bin Mohammed Al Qasimi, Supreme Council Member and Ruler of Sharjah, under the slogan ‘Emirati Tales Inspire the Future,’ the festival aims to showcase Emirati literary creativity while reinforcing the UAE’s position as a vibrant hub for literature and culture, WAM reported.

With nine core themes encompassing various aspects of literature, culture, and various engaging events, the festival offers a dynamic platform for exchanging visions and ideas among local literary and cultural leaders. It also provides a key opportunity to support Emirati publishers and further strengthen the UAE’s publishing sector.

Sheikha Bodour Al Qasimi expressed pride in launching this new cultural event in Sharjah, the incubator of culture, literature and creativity.

She said: ‘The Sharjah Literature Festival is a celebration of our shared stories and a platform to nurture Emirati creativity. By connecting the past with the present, this festival elevates the transformative power of literature to inspire progress and cultural dialogue. These stories will resonate not only within the UAE but also across the world, building bridges of understanding and imagination.’

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A Libyan Town Comes Together to Make a Beloved Ramadan Dish 

A Libyan volunteer shows a just made traditional unleavened Libyan bread made out of barley in Tajoura, east of Libya's capital Tripoli, Tuesday, March 11, 2025, during the Muslim holy month of Ramadan. (AP)
A Libyan volunteer shows a just made traditional unleavened Libyan bread made out of barley in Tajoura, east of Libya's capital Tripoli, Tuesday, March 11, 2025, during the Muslim holy month of Ramadan. (AP)
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A Libyan Town Comes Together to Make a Beloved Ramadan Dish 

A Libyan volunteer shows a just made traditional unleavened Libyan bread made out of barley in Tajoura, east of Libya's capital Tripoli, Tuesday, March 11, 2025, during the Muslim holy month of Ramadan. (AP)
A Libyan volunteer shows a just made traditional unleavened Libyan bread made out of barley in Tajoura, east of Libya's capital Tripoli, Tuesday, March 11, 2025, during the Muslim holy month of Ramadan. (AP)

Every year during the Muslim holy month of Ramadan, a Libyan town comes together to prepare — and share — one of their all-time favorite dishes: bazin.

In Tajoura, just east of Libya's capital of Tripoli, it's the perfect food for iftar, the evening meal when Muslims break the dawn-to-dusk fasting of Ramadan.

Savory and rich, bazin is usually made of unleavened barley flour and served with a rich stew full of vegetables and — hopefully — mutton. If those aren't available, which they often haven't been in the past decade and a half due to Libya's violence and turmoil, a simple tomato sauce will do.

Volunteers prepare Bazin, traditional Libyan dough bread made of barley or whole wheat flour and often served with stew in Tajoura, east of Libya's capital Tripoli, Tuesday, March 11, 2025, during the Muslim holy month of Ramadan. (AP)

Preparing it is a joint effort, and Tajoura residents of all ages are eager to help with roles from making the bread, handing it out to the poor or donating ingredients to the community.

Typically, the men of Tajoura volunteer to make the bread in a makeshift communal kitchen, using long wooden sticks to stir the barley flour water in large pots to make the dough.

Others then knead the dough, shaping it into large clumps that look a bit like giant dumplings, to be baked or steamed. Once ready, other volunteers hand out bazin to a people lined up outside, who eagerly wait to take it home for iftar.

Ramadan is a time of intense prayers, charity and spirituality.

And in Tajoura, it's also time for bazin.