The Author of ‘The Help’ Wrote a Second Novel. Yes, Following Up Was Daunting.

Kathryn Stockett
Kathryn Stockett
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The Author of ‘The Help’ Wrote a Second Novel. Yes, Following Up Was Daunting.

Kathryn Stockett
Kathryn Stockett

Fifteen years after her blockbuster novel “The Help” sparked conversation and criticism for its portrayal of the lives of Black maids in the South, Kathryn Stockett is publishing a new novel.
Set in 1933 in Oxford, Miss., “The Calamity Club” centers on a group of women whose lives intersect as they struggle to get by during the Depression. It will be published in April 2026 by the independent press Spiegel & Grau.
Anticipation for a follow-up from Stockett was high. When it was released in 2009, “The Help” caused a stir with its frank depiction of racial inequality. It went on to sell some 15 million copies, spent more than two years on the New York Times best-seller list, and was adapted into an Academy Award-winning movie.
In a video interview from her home outside of Natchez, Miss., Stockett admitted that writing a second novel in the long shadow of her debut was daunting.
“The pressure was definitely on,” she said. “The fear of failure, it really weighs on a writer.”
The novel also drew sharp criticism for its portrayal of Black characters and their speech, which some readers and critics found insensitive and offensive. Viola Davis, who was nominated for an Academy Award for her role in the film, later said she regretted participating, adding that she felt the film failed to accurately capture the voices and lives of Black women.
In some ways, the debate over “The Help” foreshadowed the “own voices” movement in the literary world, which pushed for more diversity in literature from writers drawing on their own cultural backgrounds.
Stockett said that “The Help” would most likely not have found a publisher in today’s environment, but that she doesn’t regret the way she told the story.
“I doubt that ‘The Help’ would be published today, for the fact that a white woman was writing in the voice of a Black woman,” she said. “I did get a lot of criticism but it didn’t get under my skin, because it started conversations.”
“The Help” was inspired in part by Stockett’s relationship with a woman named Demetrie McLorn, who worked as a maid for her family and died when Stockett was a teenager.
The story, which takes place in Mississippi in the early 1960s, has multiple narrators: a Black woman named Aibileen who works as a nanny and housekeeper for white families, Aibileen’s outspoken friend Minny, and a young white woman, Skeeter, who is appalled by the racism she witnesses.
Stockett’s new novel, set in the segregated South, also engages with the issue of race, but not as directly, Stockett said.
“Race is always in the background,” she said. “It’s probably always going to be in the background of any book I write.”
Stockett first began working on a novel set in Depression-era Mississippi in 2013. She did extensive research into the era, learning about the Farm Act, child labor laws, the eugenics movement and the forced sterilization of women in prison, and Franklin D. Roosevelt’s economic policies.
The story is narrated by two white female characters: an 11-year-old girl who lives in an orphanage and a young woman from the Delta who has come to Oxford in hopes of helping her family through hard times.
In 2020, after writing some 800 pages, Stockett felt stuck, and almost abandoned the book. A friend who had read the manuscript connected her with Julie Grau, co-founder of Spiegel & Grau. They worked for years without a contract, and kept the project quiet. A few years later, they signed a deal. With its release next year, the book will be published simultaneously in Britain by Fig Tree and in Canada by Doubleday Canada.
“There’s something really precious about giving writers the time and the space to execute that follow up,” Grau said. “It was really remarkable and ideal to shield her from the glare.”
Stockett said she was so stunned by the success of her debut that she’s set aside any expectations about how “The Calamity Club” will be received.
“I can’t believe it happened then,” she said, “and I have no idea what's going to happen this time around either.”

 

The New York Times



Malaysian Rice Porridge a ‘Trademark’ Ramadan Tradition

This picture taken on March 5, 2025 shows an Indian Muslim mixing ingredients to prepare the popular dish "bubur lambuk" at Masjid India during the Muslim holy fasting month of Ramadan in Kuala Lumpur. (AFP)
This picture taken on March 5, 2025 shows an Indian Muslim mixing ingredients to prepare the popular dish "bubur lambuk" at Masjid India during the Muslim holy fasting month of Ramadan in Kuala Lumpur. (AFP)
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Malaysian Rice Porridge a ‘Trademark’ Ramadan Tradition

This picture taken on March 5, 2025 shows an Indian Muslim mixing ingredients to prepare the popular dish "bubur lambuk" at Masjid India during the Muslim holy fasting month of Ramadan in Kuala Lumpur. (AFP)
This picture taken on March 5, 2025 shows an Indian Muslim mixing ingredients to prepare the popular dish "bubur lambuk" at Masjid India during the Muslim holy fasting month of Ramadan in Kuala Lumpur. (AFP)

As dusk fell, hundreds of Muslims at a mosque in the Malaysian capital of Kuala Lumpur feast on bowls of fragrant rice porridge known locally as "bubur lambuk", part of a Ramadan tradition dating back decades.

Slow-cooked with various spices in giant pots and stirred with oversized ladles, bubur lambuk is traditionally prepared by volunteers in mosque courtyards before being distributed to the public for iftar, the fast-breaking meal in the largely Islamic nation.

But the broth, specially prepared at Masjid India, a well-known Kuala Lumpur mosque, serves a unique version of the porridge using a recipe originating from India.

"This tradition has been passed down from generation to generation, from the 60s to the 70," he told AFP.

"So it has become a trademark. If it (Nombu Kanji) wasn't there, it wouldn't be complete."

Mosque volunteers use 140 kilograms (308 pounds) of rice daily to cook the porridge, which is served in bowls to prayer attendees or packed into 1,000 large plastic packets to be distributed to the public.

Each packet is enough to feed a family of four.

"From the perspective of making things easier for the people in this area, sometimes the homeless who struggle to get food, low-income workers, and office workers who sometimes don't have time to go home and cook benefit from this," he said.

"So, the preparation of iftar meals by mosques helps make their daily lives more convenient (during Ramadan)."

Mohaiyadin Sahulhameed, a local resident originally from India, said the porridge served at the mosque reminded him of home.

"Back in our village, the way we cook is using large woks, with curry leaves, mustard seeds, cinnamon, and all sorts of ingredients mixed together. When combined with rice, it creates a rich aroma, quite similar to how it's done here," he said.

The mosque's cook, Sathakkathullah Hameed, said he saw preparing the large pots of porridge daily as a religious calling.

"During this fasting month, I want to help others. Allah grants rewards, mercy, and blessings, and, God willing, He will provide sustenance," he said.

"And when people eat the porridge I cook, they say 'Bismillah,' (in the name of God) and I respond with 'Alhamdulillah' (praise be to God)."