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'Avatar' and 'Star Wars' Films Revealed at Disney Event

Every two years, thousands flock to a California convention center, dressed as their favorite Disney princesses and heroes, for D23. Patrick T. FALLON / AFP/File
Every two years, thousands flock to a California convention center, dressed as their favorite Disney princesses and heroes, for D23. Patrick T. FALLON / AFP/File
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'Avatar' and 'Star Wars' Films Revealed at Disney Event

Every two years, thousands flock to a California convention center, dressed as their favorite Disney princesses and heroes, for D23. Patrick T. FALLON / AFP/File
Every two years, thousands flock to a California convention center, dressed as their favorite Disney princesses and heroes, for D23. Patrick T. FALLON / AFP/File

Disney lifted the lid on "Avatar: Fire and Ash" and presented new footage from "Star Wars" and Pixar movies at a giant showcase in front of 12,000 fans in California on Friday.
"Avatar" director James Cameron took the stage at the company's biennial D23 fan gathering to announce the name of the latest installment of his sci-fi franchise, due out December 2025, said AFP.
"The new film is not what you expect. But it's definitely what you want," teased Cameron of his third visit to Pandora.
The previous two "Avatar" films are the highest and third-highest grossing movies of all time, earning $5.2 billion combined.
Images from the new movie, currently in production in New Zealand, showed its blue Na'vi characters dancing around a campfire, as well as images of giant floating ships and flying beasts.
The director promised higher emotional stakes, and "new cultures and settings and creatures and new biomes."
"You'll see a lot more Pandora, the planet, that you never saw before," he said.
The fourth and fifth "Avatar" films are scheduled for 2029 and 2031.
Also in Friday's presentation, Disney fans saw a first glimpse of "The Mandalorian and Grogu."
Out in May 2026, it will be the first "Star Wars" film since 2019's divisive "The Rise of Skywalker."
Disney, which had been churning out a new "Star Wars" film every year to that point, dramatically slammed the brakes in the face of diminishing box office returns.
"We're putting 'Star Wars' back on the big screen,'" said Dave Filoni, producer of the new movie -- which is spun off from streaming series "The Mandalorian," and will feature its beloved Baby Yoda.
Footage showed the cutesy creature and his mercenary friend speeding around a snowy planet.
On the television side, Jude Law plays a Jedi in "Skeleton Crew," streaming in December.
The kid-centric show is "in the spirit of... coming-of-age films of the '80s like 'The Goonies' and 'E.T.,'" promised Law.
'Who else?'
The giant D23 fan gathering caters to and showcases the obsessive loyalty of Disney's most die-hard devotees.
Every two years, thousands flock to a California convention center, dressed as their favorite princesses and heroes.
Tickets -- ranging from $80 to an eye-watering $2,600 VIP pass -- allow attendees to spend yet more money on rare merchandise, and watch starry presentations unveiling new films, shows and theme park rides.
"Who else but Disney could pull off a weekend like D23, right?" CEO Bob Iger asked the packed crowd at Anaheim's NHL professional ice hockey arena, to cheers.
Seconds later, the suited executive was replaced on stage by a troupe of hula-ing Polynesian dancers and Dwayne "The Rock" Johnson, promoting "Moana 2."
But beneath the euphoria, Friday night's presentation of new movies and TV shows comes at a key time for Disney.
The company's Pixar and Marvel franchises have suffered uncharacteristically poor runs in recent years, with high-profile flops like "Lightyear" and "The Marvels."
Disney's stock price remains well below half its 2021 peak. Rounds of cost-cutting have seen thousands of jobs cut since last year, mirroring trends across Hollywood.
This summer has brought welcome relief, with monster hits "Deadpool & Wolverine," and "Inside Out 2" -- already the biggest animated film of all time.
'Toy meets tech'
Pixar on Friday announced "Hoppers," a new animated movie about a young girl who can "hop" her brain into a robotic beaver.
Out in spring 2026, it will follow her undercover adventures into the animal world, where she befriends a "regal beaver" called King George, and helps battle an evil mayor voiced by Jon Hamm.
And Pixar's "Toy Story 5," out a few months later, will see the beloved toys vie with electronic devices like phones and tablets for children's attention.
"This time around, it's toy meets tech," said director Andrew Stanton.

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New York City's Freewheeling Era of Outdoor Dining Has Come to End

People eat outside a restaurant in New York, Wednesday, July 31, 2024. (AP Photo/Pamela Smith)
People eat outside a restaurant in New York, Wednesday, July 31, 2024. (AP Photo/Pamela Smith)
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New York City's Freewheeling Era of Outdoor Dining Has Come to End

People eat outside a restaurant in New York, Wednesday, July 31, 2024. (AP Photo/Pamela Smith)
People eat outside a restaurant in New York, Wednesday, July 31, 2024. (AP Photo/Pamela Smith)

Outdoor tables saved thousands of New York City restaurants from ruin when they were forced to close their dining rooms during the COVID-19 pandemic.
But four years into an experiment that transformed New York’s streetscape — briefly giving it a sidewalk cafe scene as vibrant as Paris or Buenos Aires — the freewheeling era of outdoor dining has come to an end.
Over the weekend, restaurants hit a deadline to choose between abiding by a strict set of regulations for their alfresco setups or dismantling them entirely — and thousands chose to tear down the plywood dining structures that sprouted on roadways in the pandemic's early days.
Fewer than 3,000 restaurants have applied for roadway or sidewalk seats under the new system, a fraction of the 13,000 establishments that participated in the temporary Open Restaurants program since 2020, according to city data.
Mayor Eric Adams said the new guidelines address complaints that the sheds had become magnets for rats and disorder, while creating a straightforward application process that will expand access to permanent outdoor dining.
But many restaurant owners say the rules will have the opposite effect, dooming a vestige of the pandemic that gave them unusual freedom to turn parking spaces into rent-free extensions of their dining rooms with minimal red-tape.
“They’ve found a middle ground to do one thing while saying another thing,” said Patrick Cournot, the co-founder of Ruffian, a Manhattan wine bar. “They’ve managed us out, essentially.”
Ramshackle plywood dining structures seemed to sprout from New York City’s streets almost overnight in the early days of the COVID pandemic.
With its crowded sidewalks and traffic-choked streets, the city had never really been known previously for an outdoor dining scene. But with customers banned from congregating indoors for months, the city gave restaurants a green light to expand dining areas onto public sidewalks and roadways.
Simple sheds for outdoor seating were soon replaced or expanded into more elaborate constructions, which have remained standing long after the days of social distancing and disinfected groceries. Restaurants added planters, twinkling lights, flowers and heating lamps so people could dine outdoors well into the cold weather. Other outside dining spaces appeared inside heated igloos, or with open fire places and under tiered rooftops.
Now, these structures must conform to uniform design standards, with licensing and square footage fees that could total thousands of dollars a year, depending on size and location.
But the most significant change, according to many restaurants, is a requirement that the roadside sheds be taken down between December and April each year.
That's a deal-breaker for Blend, a Latin Fusion restaurant in Queens that once won an Alfresco Award for its “exemplary” outdoor set-up.
“I understand they want to keep it consistent and whatever else, but it’s just too much work to have to take it down every winter,” said manager Nicholas Hyde. “We’re not architects. We’re restaurant managers.”
Blend's 60 outdoor seats “kept us alive” during the pandemic and remained well-used with diners who “since COVID just want to be able to enjoy themselves outside,” Hyde said. But after looking over the application, they decided to remove the curbside structure, opting instead to apply for sidewalk seating that can remain year-round.
Of the 2,592 restaurants that have applied for the new program, roughly half will forgo roadway set-ups in favor of sidewalk-only seating, according to the city.
Karen Jackson, a teacher, was going to lunch indoors Tuesday at Gee Whiz diner in Tribeca, one of the restaurants that took its outdoor shed down ahead of the deadline.
Jackson said she has mixed feelings, recalling how having coffee outside in a shed was one of the few entertainment options available early in the pandemic, The Associated Press reported.
“Some of them were really cute,” but others were unattractive and rat-infested, Jackson said.
“Unfortunately I think the places with more money were able to build the cute sheds and the places that were struggling couldn’t,” she said.
Andrew Riggie, the executive director of the NYC Hospitality Alliance, said the city should examine why so few eligible restaurants have applied, and consider how costly it will be to take down, store and rebuild the structures each year.
Applications for roadway dining structures must also undergo a review from local community boards, where some of the fiercest debates over outdoor dining have played out. Opponents have complained that the sheds eliminate parking, contribute to excessive noise and attract vermin.
On the Lower East Side, a row of sheds owned by a sushi counter, a coffee shop, a Mexican eatery and a Filipino restaurant stand side-by-side.
Paola Martinez, a manager at Barrio Chino, the Mexican restaurant, acknowledged the trash headaches and neighborhood conflict — on one particularly busy night, an angry neighbor hurled glass at the structure from an upstairs window, she said. But her restaurant has applied to stay in the roadway.
“It attracts a lot more people to the area,” she said. “It’s been great for business.”
City officials say restaurants who missed the deadline are welcome to apply in the future, while those that haven't will soon be fined $1,000 each day their set-ups remain.
Watching contractors take a crowbar to his once-vibrant dining shed, Cournot described a sense of relief. He said the sheds had come to symbolize an incredibly challenging period when a coworker died from the virus and a drop in sales nearly ended his East Village wine bar.
“When people say it’s the end of an era, I think it’s the end of a uniquely awful era for restaurants in New York,” Cournet said. “Like going through any kind of extended group trauma, the positives that we feel collectively are a little bit of a mirage.”