‘Teddy Bear’ Hospital to Alleviate Doctor Phobia

A teddy is measured at the Teddy Bear Hospital in the AMC Hospital in Amsterdam on November 6, 2012. The Teddy Bear Hospital aims to make children comfortable with hospitals and doctors. (Lex Van Lieshout/EPA)
A teddy is measured at the Teddy Bear Hospital in the AMC Hospital in Amsterdam on November 6, 2012. The Teddy Bear Hospital aims to make children comfortable with hospitals and doctors. (Lex Van Lieshout/EPA)
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‘Teddy Bear’ Hospital to Alleviate Doctor Phobia

A teddy is measured at the Teddy Bear Hospital in the AMC Hospital in Amsterdam on November 6, 2012. The Teddy Bear Hospital aims to make children comfortable with hospitals and doctors. (Lex Van Lieshout/EPA)
A teddy is measured at the Teddy Bear Hospital in the AMC Hospital in Amsterdam on November 6, 2012. The Teddy Bear Hospital aims to make children comfortable with hospitals and doctors. (Lex Van Lieshout/EPA)

A «Teddy Bear» hospital opened on Monday in Vienna. The hospital’s aim is not to repair torn toys, but to receive children with their favorite puppet, to show them how things run in clinics and hospitals in order to overcome the so-called "doctor phobia", or the fear and panic kids feel when they are sick and need to go to a doctor or hospital, so they can resist such traumas.

The hospital receives young patients as chaperone of their favorite toy, which will be examined by doctors as a real patient who suffers from aches requiring doctor's examination.

Teddy Bear, located at the Doctors 'Union’s headquarters in the first district in Vienna, employs 50 specialized doctors, and students from the medical school at the University of Vienna, which manages the three-day project in collaboration with the Pharmacists' Syndicate.

The main idea is that the child takes his favorite puppet as a patient to the doctor, observes the details of its treatment, and how the doctor examines, and keep up with the various stages that may be required, starting by checking blood pressure, pulse, and conducting heart and head analyses, along with injections, imaging, and other treatments required for each disease. There are also visits to the dentistry department that feature all kinds of teeth-related treatments. An emergency department has also been established to show what happens in cases of accidents using a children-appropriate language with no lies or tricks.

In this context, the hospital idea has been implemented as a joint project between doctors and families so that young children understand what happens inside clinics and hospitals, as these visits are unavoidable, and require firmness and cooperation between the doctor and the patient along with confidence without fear or panic, to allow the doctor to do his work quickly and accurately.

The goal is to offer young children between four and eight years the opportunity to ask any questions they have, identify medical equipment and different body organs, and understand how they work, which will motivate them to take care of their health.

The hospital dedicates morning hours for visits schools of groups, and afternoons for individuals. It also provides bears and puppets for those who do not have one. Admission is free so that the largest number of children can live this experience, especially after the success this idea achieved. This year saw the Teddy Bear Hospital’s 17th edition.

Children are required to take off their shoes outside and put on shoes like those used by doctors inside the hospital, in order to understand the risk of germs carried by shoes from outside to their house.



Buyer Splashes Out $1.3 Million for Tokyo New Year Tuna

 The head of a 276-kilogram bluefin tuna that was auctioned for 207 million Japanese yen (about 1.3 million US dollars), which was bought jointly by sushi restaurant operator Onodera Group and wholesaler Yamayuki, is carried by a sushi chef at an Onodera sushi restaurant after the first tuna auction of the New Year in Tokyo, Japan January 5, 2025. (Reuters)
The head of a 276-kilogram bluefin tuna that was auctioned for 207 million Japanese yen (about 1.3 million US dollars), which was bought jointly by sushi restaurant operator Onodera Group and wholesaler Yamayuki, is carried by a sushi chef at an Onodera sushi restaurant after the first tuna auction of the New Year in Tokyo, Japan January 5, 2025. (Reuters)
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Buyer Splashes Out $1.3 Million for Tokyo New Year Tuna

 The head of a 276-kilogram bluefin tuna that was auctioned for 207 million Japanese yen (about 1.3 million US dollars), which was bought jointly by sushi restaurant operator Onodera Group and wholesaler Yamayuki, is carried by a sushi chef at an Onodera sushi restaurant after the first tuna auction of the New Year in Tokyo, Japan January 5, 2025. (Reuters)
The head of a 276-kilogram bluefin tuna that was auctioned for 207 million Japanese yen (about 1.3 million US dollars), which was bought jointly by sushi restaurant operator Onodera Group and wholesaler Yamayuki, is carried by a sushi chef at an Onodera sushi restaurant after the first tuna auction of the New Year in Tokyo, Japan January 5, 2025. (Reuters)

The top bidder at a Tokyo fish market said they paid $1.3 million for a tuna on Sunday, the second highest price ever paid at an annual prestigious new year auction.

Michelin-starred sushi restauranteurs the Onodera Group said they paid 207 million yen for the 276-kilogram (608 pound) bluefin tuna, roughly the size and weight of a motorbike.

It is the second highest price paid at the opening auction of the year in Tokyo's main fish market since comparable data started being collected in 1999.

The powerful buyers have now paid the top price for five years straight -- winning bragging rights and a lucrative frenzy of media attention in Japan.

"The first tuna is something meant to bring in good fortune," Onodera official Shinji Nagao told reporters after the auction. "Our wish is that people will eat this and have a wonderful year."

The Onodera Group paid 114 million yen for the top tuna last year.

But the highest ever auction price was 333.6 million yen for a 278-kilogram bluefin in 2019, as the fish market was moved from its traditional Tsukiji area to a modern facility in nearby Toyosu.

The record bid was made by self-proclaimed "Tuna King" Kiyoshi Kimura, who operates the Sushi Zanmai national restaurant chain.

During the Covid-19 pandemic the new year tunas commanded only a fraction of their usual top prices, as the public were discouraged from dining out and restaurants had limited operations.