Mark Wahlberg Donates $1.5 Million for 'Time’s Up' Campaign

Mark Wahlberg arrives for at a film premiere on June 18, 2017 in central London. Hannah McKay / Reuters
Mark Wahlberg arrives for at a film premiere on June 18, 2017 in central London. Hannah McKay / Reuters
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Mark Wahlberg Donates $1.5 Million for 'Time’s Up' Campaign

Mark Wahlberg arrives for at a film premiere on June 18, 2017 in central London. Hannah McKay / Reuters
Mark Wahlberg arrives for at a film premiere on June 18, 2017 in central London. Hannah McKay / Reuters

American actor Mark Wahlberg announced he would donate $1.5 million - the money he earned for reshooting a part of the “All the Money in the World” movie- to a fund that legally defends women, after reports said that his colleague Michelle Williams, who partook in the same movie, received less than $1000 for the reshooting.

On his Twitter account, Wahlberg said: “Over the last few days my reshoot fee for 'All the Money in the World' has become an important topic of conversation," I 100% support the fight for fair pay and I'm donating the $1.5 million to the Time's Up Legal Defense Fund in Michelle Williams' name," he added.

Director Ridley Scott resumed the shooting of the movie in November, one month before its show, after its star Kevin Spacey faced sexual misconduct allegations.

Spacey has been replaced by Christopher Plummer, and Scott said that the other actors agreed to reshoot “for free”.

However, the USA Today newspaper revealed that Wahlberg, in fact, got $1.5 million to re-shoot his scenes in 10 days, while Williams earned only $80 a day.

It is worth noting that both Williams and Wahlberg are represented by the same acting agency, William Morris Endeavor (WME), which also agreed to donate $500,000 to the Time’s UP legal defense fund.

The company said in a statement: “the reports highlighting wage discrepancies are a "reminder" for officials who should shoulder their responsibilities in fighting inequalities, including the gender-based wages gap. It is important that these efforts continue within our community, and we are committed to being part of the solution."

Commenting on the announcement, Williams applauded the reports talking about Wahlberg’s donation.

In a statement published by the US media, including the Deadline website, Williams said: “Today isn’t about me. My fellow actresses stood by me and stood up for me, my activist friends taught me to use my voice, and the most powerful men in charge, they listened and they acted,”

“If we truly envision an equal world, it takes equal effort and sacrifice. Today is one of the most indelible days of my life because of Mark Wahlberg, WME and a community of women and men who share in this accomplishment,” she added. Referring to the actor who first accused actor Kevin Spacey of misconduct, she said: “Anthony Rapp, for all the shoulders you stood on, now we stand on yours.”

The “Time’s Up” campaign was founded this month by over 300 women working in the fields of cinema, television and theater. Legal funding will be provided to persons who have been harassed or sexually abused in workplace.



Chinese Tea Hub Branches into Coffee as Tastes Change

A worker raking coffee beans during the drying process at the Xiaowazi, or Little Hollow, coffee plantation in Pu'er - AFP
A worker raking coffee beans during the drying process at the Xiaowazi, or Little Hollow, coffee plantation in Pu'er - AFP
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Chinese Tea Hub Branches into Coffee as Tastes Change

A worker raking coffee beans during the drying process at the Xiaowazi, or Little Hollow, coffee plantation in Pu'er - AFP
A worker raking coffee beans during the drying process at the Xiaowazi, or Little Hollow, coffee plantation in Pu'er - AFP

At a mountainside cafe in southwestern China, Liao Shihao brews handfuls of locally grown beans into steaming cups of coffee, a modern twist on the region's traditional drink.

For centuries, Pu'er in Yunnan province has given its name to a type of richly fermented tea -- sometimes styled "pu-erh" -- famous across East Asia and beyond.

But as younger Chinese cultivate a taste for punchy espressos, frothy lattes and flat whites, growers are increasingly branching out into tea's historic rival.

"People are coming to try our hand-drip coffee... and more fully experience the flavours it brings," Liao, 25, told AFP.
"In the past, they mostly went for commercialised coffee, and wouldn't dabble in the artisanal varieties," he said.

Liao´s family has run the Xiaowazi, or Little Hollow, coffee plantation for three generations.

Nestled in a shady valley, spindly coffee trees line its steep hillsides, their cherry-like fruit drying on wooden pallets outside.

When AFP visited this month, clusters of tourists sipped boutique brews in the airy cafe overlooking its verdant slopes.

"It's very good," said Cai Shuwen, 21, as he perched on a bar stool lifting sample after sample to his lips.

"Even though some beans are more astringent than I imagined, others have exceeded my expectations."

- Brewing success -

Every year, Pu'er's plantations sell tens of thousands of tons of coffee to major Chinese cities, according to government data.

In metropolises such as Beijing and Shanghai, a thriving cafe scene has emerged in recent years, driven by people aged between 20 and 40.

To Liao, a trained roaster and barista, coffee from his home region possesses "a creamy flavour with a silky, viscous mouthfeel".

Modern commercial plantations only sprang up in Pu'er in the 1980s, and the area is still better known for its centuries-old tea trade.

Liao's grandfather, Liao Xiugui, said "nobody knew anything about coffee" when he arrived in Pu'er a few decades ago.

At the time, the older man was one of very few people in China who had studied coffee cultivation.

But the region's relatively high altitude and temperate climate were well-suited to the unfamiliar crop, the now 83-year-old told AFP.

"The quality of the coffee we plant here is strong but not too bitter, floral but not too heady, and slightly fruity," he added.

Free from artificial pesticides and interspersed with other species for biodiversity, Little Hollow yields about 500 tons of raw coffee fruit per year.

Liao Xiugui himself drinks two or three cups a day, and credits the caffeinated beverage for keeping him spry in his advanced years.

"Drinking coffee can make you younger and healthier... and prevent ageing," he smiled.

"Also, everyone is tired at work these days... and they want to give their brains a boost."

- Richer pickings -

China's coffee output has risen dramatically in recent years, though it still lags far behind traditional powerhouses such as Brazil, Vietnam and Colombia.

Yunnan, near three borders with Southeast Asian nations, accounts for virtually all of China's coffee production, much of it concentrated in Pu'er.

On a visit to Yunnan last month, President Xi Jinping said the province's coffee "represents China", according to state media.

Keen to further expand the sector, officials have rolled out policies to improve production, attract investment and boost exports, according to government statements.

They have also merged coffee production with tourism, dovetailing with a central government push to increase domestic consumption.

Longtime farmer Yu Dun, 51, said she had opened new income streams with plantation tours, homestays and a restaurant fusing coffee with the cuisine of her native Dai ethnicity.

Her prospects were bright, she said, adding that she also earned "10 times" more revenue from her beans since learning to process and roast them herself.

"We used to say only rich people could drink coffee, but that's all changed now," she said.