The Enduring Power, Magic of Football On The Radio

 Radio commentators in the stands at Wembley in 1948. Photograph: Topical Press Agency/Getty Images
Radio commentators in the stands at Wembley in 1948. Photograph: Topical Press Agency/Getty Images
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The Enduring Power, Magic of Football On The Radio

 Radio commentators in the stands at Wembley in 1948. Photograph: Topical Press Agency/Getty Images
Radio commentators in the stands at Wembley in 1948. Photograph: Topical Press Agency/Getty Images

It was the sound that the goal made that was particularly stirring. As Mohamed Salah’s impudent chip against Manchester City arced into the net the noise it made was noticeably different to the goals that had preceded it. The crackle from the crowd had added gasps of astonishment to mark the spectacular, plus the dizzying wow-factor to signal a flurry in quick succession, mixed in with standard goal jubilation.

For those of us who somehow managed not to be watching the game of the season live on telly (or even luckier in the flesh at Anfield), it still managed to be an extraordinary radio experience. The emotional soundscape made it obvious this was no ordinary match.

“It’s the old line that the pictures are better on radio,” smiles Rob Nothman, former producer and now a broadcasting coach. “If you have a quality commentator who can take you to the ground, describe what’s going on, give you all the information, but can also paint pictures, it’s evocative, it can grip you.”

Deciphering the nuances of live football from what you can hear over the radio was a much more useful skill a generation or so ago when there was significantly less action on television. Childhood memories of having a little speaker or headphone glued to your ear as the only means to follow a crucial match remain vivid. Radio played a huge part in how we consumed the game, a major source of information on goals, formations, news, opinion, atmosphere, you name it.

It feels particularly poignant to reflect on the power of football on the radio to honour the memory of Jimmy Armfield, whose voice, warmth and experience made him a master of this art. “He had knowledge, authority and clarity,” reflects Nothman. “When he opened his jacket he had a variety of medals – great player, great manager and he was able to bring that across as a broadcaster but in a sympathetic way. Such a lovely man, we will all miss him terribly.”

In this modern media age it’s realistic to wonder what the future holds for football on the radio. The younger fan is brought up on a diet of goals broadcast in a flash over a mobile phone, instant Twitter opinions, fan TV channels and so on. With attention spans changing to suit current social media trends, watching a full game without any distraction is more of a challenge. Kids tend to prefer highlights, shorter bursts, more action and less analysis.

Mark Chapman, the broadcaster who works across various media, is a staunch defender of the special qualities of radio. It remains, he explains, a significant way to absorb football even in this quick-refresh world. “I still maintain it is the fastest way of getting the goals,” he says. “TV is on a slight delay, and we will certainly get it before an app is updated. In this fast-moving world, radio is still the most immediate way of getting your information.

“If there is a massive news story, if you think what needs to be mobilised from a TV point of view to start covering it, that takes a fair amount of time compared to radio who can have someone on the phone within 10 seconds and straight through to a presenter. Just because radio has been around for the longest time compared to the other mediums it still to me feels very modern.

“There is an immediacy of wanting to see the goal and Twitter and so on but there is still a place for live commentary on the game, for debate. The point is listening to a piece of radio might not be the same as watching it but in some ways it can be better. This commentary might be amazing! If you get the right team radio is a much better way to consume a dreadful game.

“I will give you an example: I was driving back from the FA Cup draw in Coventry a couple of weeks ago and that Monday night game was Brighton v Crystal Palace. The 5 Live commentary team was Jonathan Pearce and Steve Claridge and it was hilarious. I couldn’t tell you much about what happened in the first half but as a listen on the radio it was great.”

This week is the anniversary of the first live broadcast of a football match over the airwaves. On 22 January 1927, from a wooden hut that resembled a garden shed erected at Highbury, the top-flight clash between Arsenal and Sheffield United was broadcast over the BBC’s radio service.

A notable detail is that debate to get permission for the radio experience at sports grounds had gone on for some time as the authorities were concerned that live broadcasts would have an impact on attendances and affect ticket sales. The very first commentator was the splendidly named Henry Blyth Thornhill Wakelam – a former rugby player.

Chapman’s love for the magic of football on the radio endures. “There is still nothing better in any of the jobs that I do than saying: ‘It’s 5 o’clock, you are listening to 5 Live and this is Sports Report. You know there are two million people in cars coming back from sport ready to listen to the headlines.” Cue that music …

The Guardian Sport



Swiss Haenni Takes over RB Leipzig as First Female CEO of a Bundesliga Club 

Tatjana Haenni, FIFA deputy director of the competitions division and head of women's football, listens during the opening news conference for the FIFA Women's World Cup in Vancouver, British Columbia, on Thursday, June 4, 2015. (AP)
Tatjana Haenni, FIFA deputy director of the competitions division and head of women's football, listens during the opening news conference for the FIFA Women's World Cup in Vancouver, British Columbia, on Thursday, June 4, 2015. (AP)
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Swiss Haenni Takes over RB Leipzig as First Female CEO of a Bundesliga Club 

Tatjana Haenni, FIFA deputy director of the competitions division and head of women's football, listens during the opening news conference for the FIFA Women's World Cup in Vancouver, British Columbia, on Thursday, June 4, 2015. (AP)
Tatjana Haenni, FIFA deputy director of the competitions division and head of women's football, listens during the opening news conference for the FIFA Women's World Cup in Vancouver, British Columbia, on Thursday, June 4, 2015. (AP)

Former Switzerland international and experienced football administrator, Tatjana Haenni, became the first female CEO of a Bundesliga club after she was appointed to the post at RB Leipzig on Wednesday.

Haenni has decades of experience following her playing career, having held various posts in women's football at global governing body FIFA for more than a decade.

She was also in charge of women's football at the Swiss football association and sports director at the National Women's Soccer League (NWSL) in the United States among others until her departure earlier this year.

"In our discussions, she impressed us and the committees with her expertise, as well as her combination of specialist knowledge, leadership strength and strategic thinking," said Oliver Mintzlaff, chair of RB Leipzig's supervisory board in a club statement.

The 59-year-old will take up her role on January 1, 2026.

Leipzig, owned by energy drinks maker Red Bull, are currently in second place in the Bundesliga, eight points behind leaders Bayern Munich. The Bundesliga will go into a winter break between December 21 and January 9.

"I am very much looking forward to this new role. I am convinced that with strong teamwork and a focus on RB Leipzig’s strengths, we can tap into significant potential," Haenni said.

"I can’t wait to get started in January and to get to know the club on a deeper level," Haenni said. "Together, we want to continue on what is already a successful path, and achieve our ambitious goals."


Italian Cooking and Its Rituals Get UN Designation as World Heritage 

A waiter carries pizzas at L'antica Pizzeria da Michele as Italian cuisine awaits a crucial UNESCO decision that could recognize it as an Intangible Cultural Heritage of Humanity in Naples, Italy, December 5, 2025. (Reuters)
A waiter carries pizzas at L'antica Pizzeria da Michele as Italian cuisine awaits a crucial UNESCO decision that could recognize it as an Intangible Cultural Heritage of Humanity in Naples, Italy, December 5, 2025. (Reuters)
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Italian Cooking and Its Rituals Get UN Designation as World Heritage 

A waiter carries pizzas at L'antica Pizzeria da Michele as Italian cuisine awaits a crucial UNESCO decision that could recognize it as an Intangible Cultural Heritage of Humanity in Naples, Italy, December 5, 2025. (Reuters)
A waiter carries pizzas at L'antica Pizzeria da Michele as Italian cuisine awaits a crucial UNESCO decision that could recognize it as an Intangible Cultural Heritage of Humanity in Naples, Italy, December 5, 2025. (Reuters)

Italian food is known and loved around the world for its fresh ingredients and palate-pleasing tastes. On Wednesday, the UN's cultural agency gave foodies another reason to celebrate their pizza, pasta and tiramisu by listing Italian cooking as part of the world’s “intangible” cultural heritage.

UNESCO added the rituals surrounding Italian food preparation and consumption to its list of the world’s traditional practices and expressions. It's a designation celebrated alongside the more well-known UNESCO list of world heritage sites, on which Italy is well represented with locations like the Rome's Colosseum and the ancient city of Pompeii.

The citation didn’t mention specific dishes, recipes or regional specialties, but highlighted the cultural importance Italians place on the rituals of cooking and eating: the Sunday family lunch, the tradition of grandmothers teaching grandchildren how to fold tortellini dough just so, even the act of coming together to share a meal.

“Cooking is a gesture of love, a way in which we tell something about ourselves to others and how we take care of others,” said Pier Luigi Petrillo, a member of the Italian UNESCO campaign and professor of comparative law at Rome’s La Sapienza University.

“This tradition of being at the table, of stopping for a while at lunch, a bit longer at dinner, and even longer for big occasions, it’s not very common around the world,” he said.

Premier Giorgia Meloni celebrated the designation, which she said honored Italians and their national identity.

“Because for us Italians, cuisine is not just food or a collection of recipes. It is much more: it is culture, tradition, work, wealth,” she said in a statement.

Many gastronomic cultures get recognition It’s by no means the first time a country’s cuisine has been recognized as a cultural expression: In 2010, UNESCO listed the “gastronomic meal of the French” as part of the world’s intangible heritage, highlighting the French custom of celebrating important moments with food.

Other national cuisines and cultural practices surrounding them have also been added in recent years: the “cider culture” of Spain’s Asturian region, the Ceebu Jen culinary tradition of Senegal, the traditional way of making cheese in Minas Gerais, Brazil.

UNESCO meets every year to consider adding new cultural practices or expressions onto its lists of so-called “intangible heritage.” There are three types: One is a representative list, another is a list of practices that are in “urgent” need of safeguarding and the third is a list of good safeguarding practices.

This year, the committee meeting in New Delhi considered 53 nominations for the representative list, which already had 788 items. Other nominees included the Swiss yodelling, the handloom weaving technique used to make Bangladesh’s Tangail sarees, and Chile’s family circuses.

In its submission, Italy emphasized the “sustainability and biocultural diversity” of its food. Its campaign noted how Italy’s simple cuisine valued seasonality, fresh produce and limiting waste, while its variety highlighted its regional culinary differences and influences from migrants and others.

“For me, Italian cuisine is the best, top of the range. Number one. Nothing comes close,” said Francesco Lenzi, a pasta maker at Rome’s Osteria da Fortunata restaurant, near the Piazza Navona. “There are people who say ‘No, spaghetti comes from China.’ Okay, fine, but here we have turned noodles into a global phenomenon. Today, wherever you go in the world, everyone knows the word spaghetti. Everyone knows pizza.”

Lenzi credited his passion to his grandmother, the “queen of this big house by the sea” in Camogli, a small village on the Ligurian coast where he grew up. “I remember that on Sundays she would make ravioli with a rolling pin.”

“This stayed with me for many years,” he said in the restaurant's kitchen.

Mirella Pozzoli, a tourist visiting Rome’s Pantheon from the Lombardy region in northern Italy, said the mere act of dining together was special to Italians:

“Sitting at the table with family or friends is something that we Italians cherish and care about deeply. It’s a tradition of conviviality that you won’t find anywhere else in the world.”

Italy already well-represented on list Italy already has 13 other cultural items on the UNESCO intangible list, including Sicilian puppet theater, Cremona’s violin craftsmanship and the practice moving of livestock along seasonal migratory routes known as transhumance.

Italy appeared in two previous food-related listings: a 2013 citation for the “Mediterranean diet” that included Italy and half a dozen other countries, and the 2017 recognition of Naples’ pizza makers.

Petrillo, the Italian campaign member, said after 2017, the number of accredited schools to train Neapolitan pizza makers increased by more than 400%.

“After the UNESCO recognition, there were significant economic effects, both on tourism and the sales of products and on education and training,” he said.


Ukraine Can Hold Elections within Months if Security Is Ensured, Zelenskyy Says 

Ukrainian President Volodymyr Zelenskyy, looks back at the media in Downing Street, London, Monday, Dec. 8, 2025. (AP)
Ukrainian President Volodymyr Zelenskyy, looks back at the media in Downing Street, London, Monday, Dec. 8, 2025. (AP)
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Ukraine Can Hold Elections within Months if Security Is Ensured, Zelenskyy Says 

Ukrainian President Volodymyr Zelenskyy, looks back at the media in Downing Street, London, Monday, Dec. 8, 2025. (AP)
Ukrainian President Volodymyr Zelenskyy, looks back at the media in Downing Street, London, Monday, Dec. 8, 2025. (AP)

Ukrainian officials were expected to hand their latest peace proposals to United States negotiators Wednesday, according to President Volodymyr Zelenskyy, who also said Ukraine would be ready for elections within three months if partners can guarantee a safe vote during wartime and if its electoral law can be altered.

Zelenskyy was responding to comments by US President Donald Trump in which he questioned Ukraine’s democracy and suggested the Ukrainian leader was using the war as an excuse not to hold an election.

Zelenskyy told reporters late Tuesday that he is “ready” for an election but would need help from the US and possibly Europe to ensure security for a vote to happen. He suggested that Ukraine could be ready to hold balloting in 60 to 90 days if that proviso is met.

“To hold elections, two issues must be addressed: primarily, security — how to conduct them, how to do it under strikes, under missile attacks; and a question regarding our military — how they would vote,” Zelenskyy said.

“And the second issue is the legislative framework required to ensure the legitimacy of elections,” he said.

Previously, Zelenskyy had pointed out that a ballot can’t legally take place while martial law imposed due to Russia’s invasion nearly four years ago is in place. He has also asked how a vote could happen when civilian areas of Ukraine are being bombarded by Russia and almost 20% of the country is under Russian occupation.

Zelenskyy said he has asked lawmakers from his party in Parliament to draw up legislative proposals that would allow elections while Ukraine is under martial law.

Ukrainians have on the whole supported Zelenskyy’s arguments, and there has been no clamor in Ukraine for an election. Under the Ukrainian law that is in force, Zelenskyy’s rule is legitimate.

But with Trump pressing hard for a deal between Kyiv and Moscow, Zelenskyy is walking a tightrope between defending Ukrainian interests and showing the American president that he is willing to make some compromises.

Russian President Vladimir Putin has repeatedly complained that Zelenskyy can’t legitimately negotiate a peace settlement because his five-year term in office that began in 2019 has expired.

“I think it’s an important time to hold an election. They’re using war not to hold an election,” Trump said in an interview with Politico, echoing Moscow’s stance.

US, Russia seek closer ties

A new US national security strategy released last Friday made it clear that Trump wants to improve America’s relationship with Moscow and “reestablish strategic stability with Russia.”

The document also portrays European allies as weak.

Russia’s Foreign Minister Sergei Lavrov on Wednesday praised Trump’s role in the Ukraine peace effort, saying in a speech at the Federation Council, the upper house of Russia’s Parliament, that Moscow appreciates his “commitment to dialogue.”

Trump, Lavrov said, is “the only Western leader” who shows “an understanding of the reasons that made war in Ukraine inevitable.”

While Trump’s decisions are likely to be pivotal for Ukraine, Washington’s peace efforts have run into sharply conflicting demands from Moscow and Kyiv.

Trump’s initial peace proposal was heavily slanted toward Russia’s demands. To counter that, Zelenskyy has turned to his European supporters.

In recent days, Zelenskyy met the leaders of Britain, Germany and France in London, and the heads of NATO and the European Union in Brussels, before traveling on to Rome for talks with the Italian prime minister and Pope Leo XIV.

Zelenskyy said three documents were being discussed with American and European partners — a 20-point framework document that is constantly changing, a document on security guarantees, and a document about Ukraine’s recovery.

Military aid for Ukraine declines

Europe’s support is uneven, however, and that has meant a drop-off in military aid since the Trump administration this year cut off supplies to Kyiv unless they were paid for by other NATO countries.

Foreign military help for Ukraine fell sharply over the summer, and that trend continued through September and October, a German body that tracks international help for Ukraine said Wednesday.

Average annual aid, mostly provided by the US and Europe, was around 41.6 euros billion ($48.4 billion) between 2022–2024. But so far this year Ukraine has received just 32.5 billion euros ($37.8 billion), the Kiel Institute said.

“If this slower pace continues in the remaining months (of the year), 2025 will become the year with the lowest level of new aid allocations” since the war began, it said.

This year, Denmark, Finland, Norway and Sweden have substantially increased their help for Ukraine, while Germany nearly tripled its average monthly allocations and France and the UK both more than doubled their contributions, according to the Kiel Institute.

On the other hand, it said, Spain recorded no new military aid for Kyiv in 2025 while Italy reduced its low contributions by 15% compared with 2022–2024.