Annual Cost of Plastic Surgeries in Gulf Nearing 4 Billion Dirhams

In this 2011 file photo, a woman undergoes a double eyelid surgery. REUTERS
In this 2011 file photo, a woman undergoes a double eyelid surgery. REUTERS
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Annual Cost of Plastic Surgeries in Gulf Nearing 4 Billion Dirhams

In this 2011 file photo, a woman undergoes a double eyelid surgery. REUTERS
In this 2011 file photo, a woman undergoes a double eyelid surgery. REUTERS

Demands for plastic surgeries have been on the rise in the Gulf region as men and women starting from the age of 18 are seeking physical perfection.

A recent study has shown that the cost of plastic surgeries in the Gulf has neared 4 billion dirhams (more than 1 billion dollars) annually, 1 billion dirhams alone in the UAE.

The study, which will be discussed at the upcoming Dubai International Symposium for Plastic and Reconstructive Surgery (DISPRS 2018) at the end of this month, says that mainly young men and women are undergoing plastic surgeries.

The two-day event, to be held at the Intercontinental Dubai Festival City on Feb 28, will feature prominent regional and international plastic surgeons who will address and discuss the latest procedures, developments and breakthroughs in the field of plastic and reconstructive surgery.

Qassim Ahli, a plastic surgery adviser at the Dubai Health Authority and a keynote speaker at the symposium, said that 60 percent of procedures focus on liposuction, tummy tucks and arm lifts that are done mainly after weight loss.

Ahli said in a statement that Botox, fillers and laser form 30 percent of procedures, 75 percent of which are carried out by women.

US Plastic Surgeon Dr. George Bitar also said that the symposium will include important keynote speeches by doctors from Egypt, Lebanon, Saudi Arabia, Oman and Iraq, in addition to the United States, Brazil, Germany, Mexico, India, Italy and France.

The symposium is organized by Segma and held under the patronage of The Dubai Health Authority, and supported by the Emirates Plastic Surgeons Society, Bitar, who is also a keynote speaker, said.

DISPRS 2018 also features a groundbreaking new public exhibition featuring major clinics and hospitals in the field of plastic and reconstructive surgery, specialist cosmetics manufacturers and distributors, and for specialist medical supplies.



The Barnacle, Spaniards’ Favorite Christmas Dish, Imperiled by Climate Change

Adriana, 31, buys boxes with barnacles in front of Israel Martinez, an auctioneer, that were caught off the Atlantic coasts of Galicia during an auction ahead of Christmas celebrations in the port of Coruna, Spain December 21, 2024. (Reuters)
Adriana, 31, buys boxes with barnacles in front of Israel Martinez, an auctioneer, that were caught off the Atlantic coasts of Galicia during an auction ahead of Christmas celebrations in the port of Coruna, Spain December 21, 2024. (Reuters)
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The Barnacle, Spaniards’ Favorite Christmas Dish, Imperiled by Climate Change

Adriana, 31, buys boxes with barnacles in front of Israel Martinez, an auctioneer, that were caught off the Atlantic coasts of Galicia during an auction ahead of Christmas celebrations in the port of Coruna, Spain December 21, 2024. (Reuters)
Adriana, 31, buys boxes with barnacles in front of Israel Martinez, an auctioneer, that were caught off the Atlantic coasts of Galicia during an auction ahead of Christmas celebrations in the port of Coruna, Spain December 21, 2024. (Reuters)

On the craggy rocks on northwestern Spain's treacherous Costa da Morte (Death Coast), wetsuit-clad fishermen dodge crashing waves as they pick barnacles, a prized Christmas delicacy facing decline due to climate change and other factors.

Fetching up to 200 euros ($208) per kilogram (2.2 pounds) during the holiday season, the gooseneck barnacle from the Galicia region has long been treasured by Spaniards for both its flavor and difficulty to harvest.

However, the rise in sea temperatures driven by climate change has severely affected barnacle habitats, as they thrive in icy waters. A recent study by the University of Vigo also linked changing wave patterns to lower quality in the shellfish.

Israel Martinez, an auctioneer in the A Coruna fish market, said that there used to be double or triple the number of barnacles just 10 years ago.

Despite state regulations - such as limiting daily harvests to 7 kg per fisherman - illegal fishing has surged due to the barnacles' high value.

Licensed percebeiros, or barnacle pickers, have called for increased policing of the coast to deter poachers.

Their job is classified as a risky profession due to the adverse work conditions.

"The percebeiro trade on the Costa da Morte is dying. This is due to climate change, absurd laws, illegal fishing and a lack of workers," 36-year-old Roberto Vidal, who started out as a percebeiro at 16, told Reuters.

He said there used to be between 100 and 200 percebeiros in his town of Corme. Now, there are around 30.

Fellow percebeiro Serafin Rodriguez said that future generations would be unable to follow in his footsteps due to declining barnacle populations.