Open Your Heart to Mindful Eating

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Open Your Heart to Mindful Eating

Getty Images
Getty Images

Of all the recommendations for preventing heart disease, maintaining a healthy weight tops the list. Excess weight can raise your blood pressure, blood sugar, and cholesterol values, all of which harm the heart. But with about one in three Americans now overweight or obese, weight loss clearly remains a stubbornly elusive goal for many people.

One strategy that's gained traction in recent years is to focus less on what you eat and more on how and why you eat. How? By practicing mindfulness, which teaches you to focus on the present moment, while peacefully acknowledging and accepting your feelings and thoughts and the sensations in your body. Granted, that may sound a bit touchy-feely. But a review of a dozen studies, published in the March 2018 Current Obesity Reports, concluded that there is strong support for including mindful eating practices in weight management programs.

Why mindfulness matters
One of the main benefits of mindfulness approaches for weight loss is to help people recognize emotional eating, says mindfulness expert Dr. Ronald D. Siegel, assistant professor of psychology at Harvard Medical School. "Very few of us eat solely based on hunger cues. We also eat to soothe anxiety, sadness, or irritation," he says. That's a recipe for mindless eating: you're operating on automatic pilot, without paying attention to how you really feel, emotionally or physically.

Mindfulness practices help you notice these common patterns, which are similar to what happens with many types of addiction, says Dr. Siegel. Most human behaviors are based on conditioned patterns of seeking pleasure and avoiding pain. Those behaviors we refer to as addictions have good short-term consequences (the pleasure of eating a piece of chocolate cake) but bad long-term consequences (becoming overweight).

Notice your cravings
People with addictive behaviors are prone to what addiction expert G. Alan Marlatt called the abstinence violation effect. For example, you might have a plan to eat healthfully, but then you see a chocolate cake. "You break down and eat a piece, but then feel so horrible about your lack of self-control that you feel a desperate need to self-soothe — and end up eating the rest of the cake," says Dr. Siegel.

Once you become aware of these patterns, the next step is finding a way to cope with cravings. Simply avoiding tempting foods is difficult, because tasty treats are widely available nearly everywhere you go. Mindfulness can help you notice the craving and recognize that you can deal with the discomfort, which may be accentuated by unhappy emotions. By turning your attention to those feelings and practicing self-awareness, you can see that the feelings come and go. "Urges and cravings come in waves, and we can ride them out," says Dr. Siegel.

Self-acceptance and defusion
Another aspect of mindfulness training is self-acceptance. If you do give in to a craving, forgive yourself and move on. "None of us is perfect — you don't have to torture yourself," Dr. Siegel says. Four of the 12 studies in the recent review article focused on acceptance-based behavior training, which relies on mindfulness strategies to identify emotions rather than avoid them.

In one small study of people with heart disease, participants were encouraged to recognize that eating healthfully and exercising is really challenging and that pretending that it isn't just makes it all the more distressing. Instead, they were taught a practice called defusion, in which you distance yourself from unhelpful thoughts, feelings, and beliefs. This helped them tolerate the distress of trying to make heart-healthy behavior changes. Participants gave high marks to the program and made positive changes in their diet and exercise habits.

Among the other promising strategies noted in the review were various types of mindfulness meditation, such as an eating-focused practice in which people were taught to acknowledge their hunger levels, emotions, thoughts, motivations, and eating environment with acceptance but without judgment. The practice was most effective when combined with self-compassion, which involved repeating phrases of goodwill and benevolence for oneself and others.

Getting started: Mindfulness training
If you're trying to lose weight and struggling with mindless eating, you can get started with some simple tips (see "How to practice mindful eating"). The Center for Mindful Eating (www.thecenterformindfuleating.org) has more in-depth information, including free mindful eating meditations, newsletters, webinars, and teleconferences. You may be able to find in-person coaching as well, as growing numbers of nutritionists and programs — ranging from spiritual retreat centers to hospitals and medical centers — offer instruction in the technique.

How to practice mindful eating
Eating while you're busy doing other things — watching TV, scrolling through your email, or reading the newspaper — robs you of the chance to enjoy your food fully. You may not feel satisfied and simply keep eating, even if you're not actually hungry.

Here are some tips for eating more mindfully:

Sit in a pleasant, calm environment with no distractions, with the exception of your meal companions.

Ponder what it took to produce your meal, from the sun's rays to the farmer to the grocer to the cook.

Try eating with your nondominant hand; if you're a righty, hold your fork in your left hand when lifting food to your mouth.

Set a timer for 20 minutes and pace yourself so you spend at least that much time eating.

Put your utensil down between bites.

Take small bites and chew them well, noticing the different flavors and textures of each mouthful.

Before you help yourself to seconds or dessert, pause and take time to consider whether you're actually hungry.

(Harvard Health Letter)



Fierce Winds Stoke Fires, Send Temperatures Soaring in Australia and New Zealand 

People stand near a jetty amid a stormy weather in Melbourne on October 22, 2025. (AFP)
People stand near a jetty amid a stormy weather in Melbourne on October 22, 2025. (AFP)
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Fierce Winds Stoke Fires, Send Temperatures Soaring in Australia and New Zealand 

People stand near a jetty amid a stormy weather in Melbourne on October 22, 2025. (AFP)
People stand near a jetty amid a stormy weather in Melbourne on October 22, 2025. (AFP)

Wild, hot winds swept across Australia and New Zealand on Wednesday, fueling wildfires and sending spring temperatures soaring past 40 degrees Celsius (104 degrees Fahrenheit) in parts of Sydney.

Australia's weather bureau said a powerful mass of hot air that built up over the country’s outback on Tuesday was now moving across the southeast of the country and bringing an early heatwave.

Wind gusts of up to 100 kph (62 mph) raised bushfire threats and forced authorities to issue several total fire bans across New South Wales, the most populous state.

A total of 36 fires are burning, with nine yet to be contained, authorities said.

Temperatures in Sydney’s central business district soared past 37 C by the afternoon, while the western suburbs of Penrith and Bankstown reached 40 C.

“It is still spring and we are seeing these incredibly warm temperatures,” Bureau of Meteorology forecaster Angus Hines.

The fire season usually runs from November through February, the late southern hemisphere spring through summer.

Across the Tasman Sea in New Zealand, authorities issued rare “red” level wind warnings, reserved for only the most extreme weather events, for central and southern parts of the country.

Firefighters battled to contain wildfires near Kaikoura on the South Island and in Hawke's Bay on the North Island, fanned by the winds.

The fires have so far destroyed several properties, including five homes.

Ingka, the parent company of the Swedish furniture giant IKEA, confirmed that fire had burnt some pine trees that were intended for furniture but that it would not impact the company’s global supply chain.

The government also declared a state of emergency in the Canterbury region on Wednesday afternoon to assist in the response to the severe weather conditions.

Forecaster MetService said it expects gusts could reach 150 kph along the South Island's east coast and up to 140 kph around Wellington, the capital, on Thursday. Heavy rain is also forecast for parts of the country.

Authorities said people should stay indoors, avoid travel and prepare for possible power and communications outages.

The warnings follow strong winds and heavy rain on Tuesday that left thousands without power and killed a man in a Wellington park when a tree branch fell on him.


Woman Plays Clarinet During Surgery for Parkinson’s, Sees Instant Results  

Denise Bacon experienced instant improvement in her finger movements as the electrical current was delivered. (X)
Denise Bacon experienced instant improvement in her finger movements as the electrical current was delivered. (X)
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Woman Plays Clarinet During Surgery for Parkinson’s, Sees Instant Results  

Denise Bacon experienced instant improvement in her finger movements as the electrical current was delivered. (X)
Denise Bacon experienced instant improvement in her finger movements as the electrical current was delivered. (X)

A woman living with Parkinson’s disease played her clarinet while undergoing brain stimulation, offering surgeons immediate, audible evidence of the procedure’s success.

Denise Bacon, 65, from Crowborough in East Sussex, experienced instant improvement in her finger movements as the electrical current was delivered.

The retired speech and language therapist underwent deep brain stimulation (DBS) to combat symptoms of Parkinson’s, including bradykinesia and muscle stiffness.

Diagnosed in 2014, the condition had previously affected her ability to walk, swim, dance, and play her instrument.

During a four-hour operation at King’s College Hospital, Keyoumars Ashkan, a professor of neurosurgery, performed DBS to help relieve symptoms while Bacon stayed awake, The Independent reported on Tuesday.

DBS is a surgical procedure using electrodes implanted in the brain and is suitable for some patients with disorders such as Parkinson’s.

The DBS led to instant results on the operating table. Denise had immediate improvement in her fingers, allowing her to play the clarinet easily.

Ashkan said: “Holes half the size of a five pence piece were made in Denise’s skull after a frame with precise coordinates was placed on Denise’s head, acting as a sat nav to guide us to the correct positions within the brain to implant the electrode.”

He added: “Once the electrodes were in place on the left side of Denise’s brain, the current was switched on and an immediate improvement was noted in hand movements on her right side.”

The professor confirmed that “the same happened on her left side when we implanted electrodes on the right side of her brain.”

He noted that “as a keen clarinettist, it was suggested that Denise bring her clarinet into the operating theater to see whether the procedure would improve her ability to play, which was one of Denise’s main goals for the surgery.”

“We were delighted to see an instant improvement in her hand movements, and therefore her ability to play, once stimulation was delivered to the brain,” Ashkan said.


Semi-Transparent Crab, Tiny Lantern Shark Discovered in Australia

The new species of porcelain crab was found more than 100m below the ocean's surface. (CSIRO/Cindy Bessey)
The new species of porcelain crab was found more than 100m below the ocean's surface. (CSIRO/Cindy Bessey)
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Semi-Transparent Crab, Tiny Lantern Shark Discovered in Australia

The new species of porcelain crab was found more than 100m below the ocean's surface. (CSIRO/Cindy Bessey)
The new species of porcelain crab was found more than 100m below the ocean's surface. (CSIRO/Cindy Bessey)

A semi-transparent crab about the size of an almond and a tiny, glowing lantern shark are among two new species discovered by Australian scientists exploring the deep sea.

In late 2022, scientists from Australia's science agency CSIRO embarked on a research voyage in the Gascoyne Marine Park, about 20km off the coast of Western Australia.

According to BBC, Australia is one of the world's biggest biodiversity hotspots, home to more than a million different species, many of which are not found anywhere else on earth.

But - like much of the globe - large swathes of its water remain unexplored, and the animal and plant life within them unknown to science.

Among the hundreds of specimens collected during the 2022 voyage was the newly described West Australian Lantern Shark. Growing up to 40cm, it has large eyes and a glowing belly, and was found more than 600m below the ocean's surface.

“Lantern sharks are bioluminescent, with light produced by photophores located on their belly and flanks, which is where their common name comes from,” Dr Will White, a fish scientist, said.

They also discovered a new type of porcelain crab, about 1.5cm in length and found about 122m below sea level. They use hairs to catch food, instead of their claws.

“Porcelain crabs are known as filter feeders, feeding on plankton by using modified mouthparts with long hairs to sweep the water for small pieces of food such as plankton, rather than the typical crab method of grabbing and pinching food with their claws,” said Dr. Andrew Hosie, curator of aquatic zoology from the Western Australian Museum.

About 20 new species have been unearthed as a result of the voyage so far, including the Carnavon Flapjack Octopus, a rusty red creature around 4cm big.

Researchers estimate about 600 more are yet to be described and named, as it can take years for scientists to gather the information to prove they are unique.