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Salon du Chocolat: Carnival of Colors, Flavors in Beirut

A model presenting a creation made with chocolate by Lebanese designer Abed Mahfouz during a Chocolate Fashion Show at the Salon Du Chocolat in Beirut, Lebanon, on Nov 12, 2015. PHOTO: REUTERS
A model presenting a creation made with chocolate by Lebanese designer Abed Mahfouz during a Chocolate Fashion Show at the Salon Du Chocolat in Beirut, Lebanon, on Nov 12, 2015. PHOTO: REUTERS
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Salon du Chocolat: Carnival of Colors, Flavors in Beirut

A model presenting a creation made with chocolate by Lebanese designer Abed Mahfouz during a Chocolate Fashion Show at the Salon Du Chocolat in Beirut, Lebanon, on Nov 12, 2015. PHOTO: REUTERS
A model presenting a creation made with chocolate by Lebanese designer Abed Mahfouz during a Chocolate Fashion Show at the Salon Du Chocolat in Beirut, Lebanon, on Nov 12, 2015. PHOTO: REUTERS

Chocolate lovers, young and adults, had the chance to attend the opening of the "Salon du Chocolat" and the "Beirut Cooking Festival" in their fifth and eighth editions at the Biel Exhibition Center on the Beirut waterfront.

This event, which attracts Lebanese and western gourmets and cuisines, explores a range of international cuisines and new products this year. It also offers visitors the opportunity to learn how to prepare Lebanese and international dishes with the best chefs in 30 live shows. The event also dedicates a corner dubbed "Librairie Gourmande" for cooking fans interested in the latest publications in this field.

The chocolate fashion show, which the Lebanese audience awaits impatiently each year, displays many designs made of delicious chocolate by fashion designers and pastry makers.

The fashion show included 13 dresses made of chocolate and fruit, worn by models who walked in front of a host of political and industrial figures led by Lebanese Minister of Tourism Avedis Guidanian and French Ambassador to Lebanon Bruno Foucher.

In his speech, Guidanian said that the heart of Beirut is still beating with the love of life thanks to many Lebanese personalities such as Joumana Dammous-Salameh, managing director of Hospitality Services, the event organizer.

For over an hour, the audience watched the chocolate dresses show dubbed "Carnival" featuring radiant kinds of white and black chocolate. The guest of honor for this show was the international fashion designer Karoline Lang, who collaborated with Chef Charles Azar in creating one of the chocolate dresses with fine and elegant details.

Among the attendees was Gerald Palacios, from the Paris "Salon du Chocolat, who said that chocolate has become an indispensable component in the contemporary cuisine and in our daily lives.

The exhibition, which ends on Saturday, will see the participation of about 40 chefs and 100 exhibitors from Lebanon and the world. Dammous-Salameh said that food is an integral part of the Lebanese culture.

The exhibition includes a carnival of food, ingredients, juices and sweets of all kinds.

The Beirut Cooking Festival attracts about 15,000 visitors each year.

Ryan, who served the original Betrouni lemonade, says he is participating in this festival to highlight this traditional juice and recreate it with its original ingredients, lemon and orange blossom water.

Chocolate carving is among the fine arts highlighted by the exhibition. Speaking to Asharq Al-Awsat, Abeer Baltji, an expert in this field, said: "All the pieces of chocolate we make are not wrapped; we use them to carve the shapes and faces desired by customers."

In a section dedicated to the sale of Lebanese honey, Elias Sayah, from Alma al-Shaab, explained the new types emerging in the Lebanese honey industry. He said that the latest entries are the honeys of Inula, oak, and spring flowers along with the original rural honey collected by bees from wild flowers.

In other parts of the exhibition, we see ingredients from the authentic Lebanese cuisine with Souk El Tayeb team. Here the sweets are made with carob molasses, grapes and apples instead of sugar, while the "Kebbe", pastries, and thyme pies are prepared by housewives from different Lebanese regions with natural ingredients from the Lebanese countryside such as Sumac, walnuts, Farfahin and others.

From Greece and Brittany (northwestern France) Asharq Al-Awsat met Chefs Emaras and Bertrand, who came especially from their countries to participate in the making of Belgian chocolate pieces with creative flavors.

"It's a wonderful experience we live today in Beirut. I hope we will bring it back again, because the Lebanese people love to try new tastes of chocolate and to discover the latest innovations," they told the daily.

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Varieties

17th Century Wreck Reappears from Stockholm Deep

The remains of a 17th century shipwreck is pictured after resurfacing in Stockholm, Sweden, on February 17, 2026. (Photo by Jonathan NACKSTRAND / AFP)
The remains of a 17th century shipwreck is pictured after resurfacing in Stockholm, Sweden, on February 17, 2026. (Photo by Jonathan NACKSTRAND / AFP)
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17th Century Wreck Reappears from Stockholm Deep

The remains of a 17th century shipwreck is pictured after resurfacing in Stockholm, Sweden, on February 17, 2026. (Photo by Jonathan NACKSTRAND / AFP)
The remains of a 17th century shipwreck is pictured after resurfacing in Stockholm, Sweden, on February 17, 2026. (Photo by Jonathan NACKSTRAND / AFP)

A 17th century Swedish Navy shipwreck buried underwater in central Stockholm for 400 years has suddenly become visible due to unusually low Baltic Sea levels.

The wooden planks of the ship's well-preserved hull have since early February been peeking out above the surface of the water off the island of Kastellholmen, providing a clear picture of its skeleton.

"We have a shipwreck here, which was sunk on purpose by the Swedish Navy," Jim Hansson, a marine archeologist at Stockholm's Vrak - Museum of Wrecks, told AFP.

Hansson said experts believe that after serving in the navy, the ship was sunk around 1640 to use as a foundation for a new bridge to the island of Kastellholmen.

Archeologists have yet to identify the exact ship, as it is one of five similar wrecks lined up in the same area to form the bridge, all dating from the late 16th and early 17th centuries.

"This is a solution, instead of using new wood you can use the hull itself, which is oak" to build the bridge, Hansson said.

"We don't have shipworm here in the Baltic that eats the wood, so it lasts, as you see, for 400 years," he said, standing in front of the wreck.

Parts of the ship had already broken the surface in 2013, but never before has it been as visible as it is now, as the waters of the Baltic Sea reach their lowest level in about 100 years, according to the archaeologist.

"There has been a really long period of high pressure here around our area in the Nordics. So the water from the Baltic has been pushed out to the North Sea and the Atlantic," Hansson explained.

A research program dubbed "the Lost Navy" is underway to identify and precisely date the large number of Swedish naval shipwrecks lying on the bottom of the Baltic.

Varieties

China Has Slashed Air Pollution, but the ‘War’ Isn’t Over 

This picture taken on February 11, 2026 shows pedestrians walking along an overpass as traffic snarls in Beijing. (AFP)
This picture taken on February 11, 2026 shows pedestrians walking along an overpass as traffic snarls in Beijing. (AFP)
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China Has Slashed Air Pollution, but the ‘War’ Isn’t Over 

This picture taken on February 11, 2026 shows pedestrians walking along an overpass as traffic snarls in Beijing. (AFP)
This picture taken on February 11, 2026 shows pedestrians walking along an overpass as traffic snarls in Beijing. (AFP)

Fifteen years ago, Beijing's Liangma riverbanks would have been smog-choked and deserted in winter, but these days they are dotted with families and exercising pensioners most mornings.

The turnaround is the result of a years-long campaign that threw China's state power behind policies like moving factories and electrifying vehicles, to improve some of the world's worst air quality.

Pollution levels in many Chinese cities still top the World Health Organization's (WHO) limits, but they have fallen dramatically since the "airpocalypse" days of the past.

"It used to be really bad," said Zhao, 83, soaking up the sun by the river with friends.

"Back then when there was smog, I wouldn't come out," she told AFP, declining to give her full name.

These days though, the air is "very fresh".

Since 2013, levels of PM2.5 -- small particulate that can enter the lungs and bloodstream -- have fallen 69.8 percent, Beijing municipality said in January.

Particulate pollution fell 41 percent nationwide in the decade from 2014, and average life expectancy has increased 1.8 years, according to the University of Chicago's Air Quality Life Index (AQLI).

China's rapid development and heavy coal use saw air quality decline dramatically by the 2000s, especially when cold winter weather trapped pollutants close to the ground.

There were early attempts to tackle the issue, including installing desulphurization technology at coal power plants, while factory shutdowns and traffic control improved the air quality for events like the 2008 Olympics.

But the impact was short-lived, and the problem worsened.

- Action plan -

Public awareness grew, heightened by factors like the US embassy in Beijing making monitoring data public.

By 2013, several international schools had installed giant inflatable domes around sport facilities to protect students.

That year, multiple episodes of prolonged haze shrouded Chinese cities, with one in October bringing northeastern Harbin to a standstill for days as PM2.5 levels hit 40 times the WHO's then-recommended standard.

The phrase "I'm holding your hand, but I can't see your face" took off online.

Later that year, an eight-year-old became the country's youngest lung cancer patient, with doctors directly blaming pollution.

As concerns mounted, China's ruling Communist Party released a ten-point action plan, declaring "a war against pollution".

It led to expanded monitoring, improved factory technology and the closure or relocation of coal plants and mines.

In big cities, vehicles were restricted and the groundwork was laid for widespread electrification.

For the first time, "quantitative air quality improvement goals for key regions within a clear time limit" were set, a 2016 study noted.

These targets were "the most important measure", said Bluetech Clean Air Alliance director Tonny Xie, whose non-profit worked with the government on the plan.

"At that time, there were a lot of debates about whether we can achieve it, because (they were) very ambitious," he told AFP.

The policy targeted several key regions, where PM2.5 levels fell rapidly between 2013 and 2017, and the approach was expanded nationwide afterwards.

"Everybody, I think, would agree that this is a miracle that was achieved in China," Xie said.

China's success is "entirely" responsible for a decline in global pollution since 2014, AQLI said last summer.

- 'Low-hanging fruits' gone -

Still, in much of China the air remains dangerous to breathe by WHO standards.

This winter, Chinese cities, including financial hub Shanghai, were regularly among the world's twenty most polluted on monitoring site IQAir.

Linda Li, a running coach who has lived in both Beijing and Shanghai, said air quality has improved, but she still loses up to seven running days to pollution in a good month.

A top environment official last year said China aimed to "basically eliminate severe air pollution by 2025", but the government did not respond when AFP asked if that goal had been met.

Official 2025 data found nationwide average PM2.5 concentrations decreased 4.4 percent on-year.

Eighty-eight percent of days featured "good" air quality.

However, China's current definition of "good" is PM2.5 levels of under 35 micrograms per cubic meter, significantly higher than the WHO's recommended five micrograms.

China wants to tighten the standard to 25 by 2035.

The last five years have also seen pollution reduction slow.

The "low-hanging fruits" are gone, said Chengcheng Qiu from the Center for Research on Energy and Clean Air (CREA).

Qiu's research suggests pollution is shifting west as heavy industry relocates to regions like Xinjiang, and that some cities in China have seen double-digit percentage increases in PM2.5 in the last five years.

"They can't just stop all industrial production. They need to find cleaner ways to produce the output," Qiu said.

There is hope for that, given China's status as a renewable energy powerhouse, with coal generation falling in 2025.

"Cleaner air ultimately rests on one clear direction," said Qiu.

"Move beyond fossil fuels and let clean energy power the next stage of development."

Varieties

Sydney Man Jailed for Mailing Reptiles in Popcorn Bags 

Investigators recovered 101 Australian reptiles from parcels destined for Hong Kong, South Korea, Sri Lanka and Romania. (AFP file)
Investigators recovered 101 Australian reptiles from parcels destined for Hong Kong, South Korea, Sri Lanka and Romania. (AFP file)
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Sydney Man Jailed for Mailing Reptiles in Popcorn Bags 

Investigators recovered 101 Australian reptiles from parcels destined for Hong Kong, South Korea, Sri Lanka and Romania. (AFP file)
Investigators recovered 101 Australian reptiles from parcels destined for Hong Kong, South Korea, Sri Lanka and Romania. (AFP file)

A Sydney man who tried to post native lizards, dragons and other reptiles out of Australia in bags of popcorn and biscuit tins has been sentenced to eight years in jail, authorities said Tuesday.

The eight-year term handed down on Friday was a record for wildlife smuggling, federal environment officials said.

A district court in Sydney gave the man, 61-year-old Neil Simpson, a non-parole period of five years and four months.

Investigators recovered 101 Australian reptiles from seized parcels destined for Hong Kong, South Korea, Sri Lanka and Romania, the officials said in a statement.

The animals -- including shingleback lizards, western blue-tongue lizards, bearded dragons and southern pygmy spiny-tailed skinks -- were posted in 15 packages between 2018 and 2023.

"Lizards, skinks and dragons were secured in calico bags. These bags were concealed in bags of popcorn, biscuit tins and a women's handbag and placed inside cardboard boxes," the statement said.

The smuggler had attempted to get others to post the animals on his behalf but was identified by government investigators and the New South Wales police, it added.

Three other people were convicted for taking part in the crime.

The New South Wales government's environment department said that "the illegal wildlife trade is not a victimless crime", harming conservation and stripping the state "and Australia of its unique biodiversity".