Jordan Begins Imposing Tariffs on Turkish Goods

A general view of the downtown area of the Jordanian capital near the Grand Husseini mosque in Amman in this January 21, 2014. (Reuters)
A general view of the downtown area of the Jordanian capital near the Grand Husseini mosque in Amman in this January 21, 2014. (Reuters)
TT

Jordan Begins Imposing Tariffs on Turkish Goods

A general view of the downtown area of the Jordanian capital near the Grand Husseini mosque in Amman in this January 21, 2014. (Reuters)
A general view of the downtown area of the Jordanian capital near the Grand Husseini mosque in Amman in this January 21, 2014. (Reuters)

Jordanian customs authorities began imposing tariffs on Turkish goods after the extension period of the free trade agreement (FTA) between Amman and Ankara ended earlier this year, said the Jordanian Customs Department.

Last year, the Jordanian government announced the termination of the agreement with Turkey on November 22, and it granted traders until the end of 2018 to dispose their imported goods before that date.

In a statement on Tuesday, the Customs Department said it would impose customs tariffs ranging between 15 and 30 percent on Turkish goods depending on the product.

In 2009, the two countries signed a free trade agreement which entered into effect on March 1, 2011. Most agricultural goods and products were excluded from the agreement and some were subject to quotas.

Recent official figures show that Jordanian exports to Turkey declined by 15 percent to reach $72 million in the first 10 months of last year, instead of $85 million in the same period in 2017. There was also a rise in the value of Jordanian imports from Turkey during the first ten months of last year by 4.12 percent to reach $637 million, compared with $566 million for the same period in 2017.

Jordanian Prime Minister Omar al-Razzaz visited Ankara on December 26 and met with Turkish officials to discuss enhancing economic cooperation. Turkish officials asked for increasing the imports of Jordanian goods, especially phosphate, potash and fertilizer, to help Amman’s economy confront challenges.

Even though the government terminated the agreement, it was willing to continue talks with Turkish authorities, provided that their proposals achieve justice and protect the national industry.

Joint committees have been formed to discuss and improve the agreement, but have not been able to come up with new criteria that take into account Jordan’s economic interest.

Proposals of the previous government focused on further discussing "negative lists" that include products that have not been negotiated. This also meant excluding industrial products from the agreement to give them the necessary protection and adopt the "simplified" European rules of origin currently applied between Jordan and the European Union.

The suggestions also include the adoption of technical assistance that has not been implemented by Turkey since the establishment of the agreement.

Industrial parties deemed the decision to terminate the agreement and impose duties on imports, a victory for the local industry and step towards increasing the competitiveness of national products in the local market.

The trade sector, however, refused the termination of the agreement, stressing that this would damage its interests with Turkish companies.



FAO Aims for Key Outcomes at COP16 in Saudi Arabia

Preparations in the Saudi capital ahead of hosting the COP16 conference on combating desertification (from the “COP16” page on the X platform)
Preparations in the Saudi capital ahead of hosting the COP16 conference on combating desertification (from the “COP16” page on the X platform)
TT

FAO Aims for Key Outcomes at COP16 in Saudi Arabia

Preparations in the Saudi capital ahead of hosting the COP16 conference on combating desertification (from the “COP16” page on the X platform)
Preparations in the Saudi capital ahead of hosting the COP16 conference on combating desertification (from the “COP16” page on the X platform)

Dr. Abdul Hakim Elwaer, Assistant Director-General of the Food and Agriculture Organization (FAO), stated that the organization will take an active role at COP16, the UN conference on combating desertification, scheduled to take place in Saudi Arabia in early December.

In remarks to Asharq Al-Awsat, he expressed confidence that the conference—the first of its kind in the Middle East—would produce significant outcomes.

Elwaer’s comments came during a roundtable organized by FAO’s regional office in Cairo, attended by a select group of media representatives. The session focused on FAO’s participation in the upcoming conference and the importance of the Rio Trio —the integrated framework of the three major UN conventions addressing climate change, biodiversity conservation, and desertification.

Fida Haddad, FAO’s Program Officer for Land Rehabilitation and Climate Change, highlighted the interconnectedness of the three conventions and noted that COP16 would place a strong emphasis on land and water rehabilitation and their sustainable management.

Haddad pointed out that approximately 90% of the Middle East is affected by arid conditions. Despite this, local communities and Arab governments have made notable progress in addressing desertification and drought. She also announced that, for the first time, FAO has successfully placed food systems on the COP16 agenda, enabling discussions on how land rehabilitation can enhance food supply chains and systems.

Elwaer underscored FAO’s central role in achieving the second Sustainable Development Goal (SDG): eradicating hunger. He emphasized that FAO actively engages in the UN conventions on climate change, biodiversity, and desertification, which collectively contribute to this mission.

FAO’s focus, according to Elwaer, is on transforming food and agricultural systems to become more inclusive, efficient, and sustainable, aiming for better production, nutrition, and livelihoods. He highlighted the organization’s success in integrating these priorities into the agendas of the three conventions and collaborating with host countries on joint initiatives.

He further noted that Saudi Arabia’s hosting of COP16 is particularly significant for the region, which faces pressing challenges such as water scarcity, desertification, and food insecurity. The conference presents an opportunity for Middle Eastern nations to highlight these issues, explore solutions, and ensure their inclusion in global environmental discussions, not only at this event but in future COP sessions, he underlined.

Elwaer emphasized the growing global attention on desertification, as it is now impacting regions previously unaffected, such as southern Europe and parts of Latin America. These areas are witnessing alarming declines in arable land and forests, prompting them to seek lessons from the Arab world, which has developed resilience strategies to combat desertification over centuries.

FAO will have a strong presence at COP16, with two dedicated pavilions—one in the Blue Zone for official delegations and another in the Green Zone to engage civil society and conference participants, he said.

He added that in collaboration with Saudi Arabia and the UN, FAO will lead coordination on Food Day and Governance Day, scheduled for December 5 and 6, respectively. The organization will also participate in other specialized sessions throughout the conference.