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Riyadh’s Red Palace

The Red Palace front view, Riyadh, Saudi Arabia
The Red Palace front view, Riyadh, Saudi Arabia
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Riyadh’s Red Palace

The Red Palace front view, Riyadh, Saudi Arabia
The Red Palace front view, Riyadh, Saudi Arabia

Showcasing iconic architecture and storing slices of history, the Red Palace museum in Riyadh, Saudi Arabia, is considered a national landmark.

From March 13 to April 20, for two days a week, the palace is slated to display to visitors a number of possessions belonging to Saudi kings.

With King Abdulaziz, founder of Saudi Arabia, ordering the palace’s renovation in 1942 by his son, King Saud of Saudi Arabia, the building is nearly 80 years old today.

Soon after, the Red Palace’s doors were open to visitors, offering on display some of the Kingdom’s most treasured historical and archaeological artifacts. Beyond keeping log of national events and preserving relics, the building itself is Riyadh’s first-ever cement-built structure.

Until 1988, the Red Palace served as the headquarters of the Saudi Council of Ministers. The 16-wing architectural masterpiece is named after its apparent color.

Within its corridors, historic decisions were made, such as severing ties with France and Britain in 1956, stopping oil exports, and other stances that had global impact.

It also hosted several kings and heads of state and government, notably Gamal Abdel Nasser, Shukri al-Quwatli, Anwar Sadat, Jawaharlal Nehru and others.

Abdulla Al-Yami, author of “The Red Palace", says that the palace has electrical elevators and staircases that connect its floors which feature exceptional interior design and unique skeletal engravings.

The structure is also dotted with balconies that overlook breathtaking greenspaces.

In terms of design, Yami said the Red Palace is a genius work of architecture in terms of space distribution, unique design and meticulous execution. Its wings include sophisticated technologies and ceiling fans, as well as a rare skylight scheme.

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Chinese Study Recommends Region-Specific Diets, amid Rising Obesity Risks

A customer shops for tomatoes at the vegetable section of a supermarket in Beijing, China October 17, 2024. (Reuters)
A customer shops for tomatoes at the vegetable section of a supermarket in Beijing, China October 17, 2024. (Reuters)
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Chinese Study Recommends Region-Specific Diets, amid Rising Obesity Risks

A customer shops for tomatoes at the vegetable section of a supermarket in Beijing, China October 17, 2024. (Reuters)
A customer shops for tomatoes at the vegetable section of a supermarket in Beijing, China October 17, 2024. (Reuters)

Chinese scientists have recommended a region-specific diet they say is crucial to improving eating habits in the country amid a rise in obesity and lifestyle diseases, and as a means to conserve natural and environmental resources.

China in October published its first set of guidelines to standardize the diagnosis and treatment of obesity, with more than half of China's adults already overweight and obese, and the rate expected to keep rising. The government has said that healthier diets are important to treat and prevent obesity.

A group of scientists from the School of Public Health at Sun Yat-sen University in Guangzhou, in China's affluent southern Guangdong province, said its study adheres to a "Planetary Health Diet" and advocates a reduced consumption of dairy products and red meat.

Published in the Nature Food journal in August and reported in state media last week, the study recommended that in China's north, which is characterized by a high intake of dairy products but low consumption of vegetables, people need to eat more fruits and whole grains.

In the southwest, which has a harsher environment and severe water scarcity, the region could focus on a high intake of legumes and vegetables rather than its existing very high consumption of red meat, the study said.

In the east, known for its "affluent agricultural culture and developed aquaculture", a higher intake of whole grains, seafood and vegetables was recommended for its residents.

China's health commission did not immediately respond to an emailed request for comment.

The recommended diets work for the prevention of "obesity and cardio-metabolic diseases," said Liu Yan, one of the authors of the study, adding that they help reduce premature mortality and disability, and ensure nutritional requirements for residents.

Not only China but also other developing nations facing similar health and environmental challenges could benefit from the roadmap for the diet, the scientists said in the study.

Brent Loken, global food lead scientist for the World Wildlife Fund, said the study provided a promising way forward for developing countries, including India and Kenya.

"Adopting these planetary health diet variants could serve as a viable strategy for dietary shifts in China to achieve both human health and environmental sustainability goals... with lessons translatable to other countries around the world," he said.