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Norwegian Restaurant Allows People to eat Undersea

A worker prepares dining tables as a diver cleans a viewing window of Under, a restaurant that is semi-submerged beneath the water of the North Sea in Lindesnes, some 400 km southwest of Oslo, Norway. Photo: AFP.
A worker prepares dining tables as a diver cleans a viewing window of Under, a restaurant that is semi-submerged beneath the water of the North Sea in Lindesnes, some 400 km southwest of Oslo, Norway. Photo: AFP.
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Norwegian Restaurant Allows People to eat Undersea

A worker prepares dining tables as a diver cleans a viewing window of Under, a restaurant that is semi-submerged beneath the water of the North Sea in Lindesnes, some 400 km southwest of Oslo, Norway. Photo: AFP.
A worker prepares dining tables as a diver cleans a viewing window of Under, a restaurant that is semi-submerged beneath the water of the North Sea in Lindesnes, some 400 km southwest of Oslo, Norway. Photo: AFP.

When Nicolai Ellitsgaard goes to work, he has to descend a long, wooden staircase. The 32-year-old Danish man is a head chef in a restaurant that is more than five meters below sea level.

The unusual eatery in Lindesnes, one hour west of Kristiansand on the Norwegian south coast, is named "Under", the English word for "below" and Norwegian word for "miracle".

The two owners Gaute and Stig Ubostad believe that their restaurant is a true "miracle".

"Hardly anyone expected that there could be an underwater restaurant up here in the north. In that sense, it's a miracle," said Stig.

Chef Ellitsgaard did not hesitate a second when he got the offer to work in "Under" more than two years ago. "When I saw the pictures of the restaurant and they said that I could do what I wanted in the kitchen, I immediately asked: Where can I sign."

The "Under" has been open since the beginning of April, and apart from the food, it's the architecture that astounds its visitors. The building looks a bit like a concrete shoebox that has slipped.

From the inside, you can only see a part of the water. The place features a wood-paneled entrance, which houses the cloakroom. A long staircase of native oak then leads down to the dining room, which opens across the full width with one glassy window.

To lower the building into the sea, it had to be filled with water. Only when it was connected to the foundation, the water could be pumped out again. Now that the building is so safe, it can withstand a century's wave, said Trædal Thorsen.

Unlike other underwater restaurants here in Lindesnes, "Under" includes the functional areas such as the kitchen, the wine warehouse and the toilets below sea level.

The brothers Ubostad said they built this restaurant to trigger the guests' curiosity about the underwater world.

According to the German News Agency, Chef Ellitsgaard is a big fan of marine creatures as well. Once a week he strips over the waterproof fishing trousers and goes harvesting algae, which makes an important part of the menu.

He and eight other chefs enjoy cooking the "hidden treasures" of the sea, Ellitsgaard said.

The 18-course menu starts with the limp parfait as an appetizer costing 230 euros ($260) per person. But that does not deter the guests. Until September, the underwater restaurant is fully booked.

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Varieties

'Secret Highway' to Mars Could Cut Journey Time to 153 Days

Chance may lead us to the shortest paths in space as well. (Shutterstock)
Chance may lead us to the shortest paths in space as well. (Shutterstock)
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'Secret Highway' to Mars Could Cut Journey Time to 153 Days

Chance may lead us to the shortest paths in space as well. (Shutterstock)
Chance may lead us to the shortest paths in space as well. (Shutterstock)

Astronomers have identified a new space corridor that could cut hundreds of days from the journey to Mars by taking advantage of a natural route followed by some asteroids as they travel between planets.

The distance between Earth and Mars constantly changes depending on their positions and orbital speeds around the Sun. It reaches its shortest point when Earth lies directly between the Sun and the Red Planet, a phenomenon known as “Mars opposition,” which occurs roughly every 26 months.

Even so, reaching Mars currently takes between seven and 10 months, even using the fastest spacecraft available. But the newly identified space corridor, which opens during periods when the two planets are relatively close, could reduce the total mission time to just 153 days.

Space agencies typically plan planetary missions by analyzing planetary orbital data to determine optimal flight paths and fuel requirements. However, this newly identified corridor was discovered through the study of asteroid orbital data instead.

Astronomers explored whether asteroid trajectories could reveal hidden shortcuts through space, focusing on asteroid 2001 CA21, which is believed to cross the orbital paths of both Earth and Mars.

Researchers analyzed the asteroid’s close approaches to Mars, a trajectory that could allow spacecraft to follow a more direct route to the Red Planet. They also examined Mars opposition windows in 2027, 2029, and 2031 to determine which offered the best conditions for a shorter journey.

The study found that 2031 is the only year in which the geometry of Earth and Mars aligns favorably with the asteroid’s orbital plane, making the rapid route possible.

The researchers said in the study, published in Acta Astronautica and cited by The Independent: “The 2031 Mars opposition supports two complete round-trip missions in less than one year while aligning with the orbital plane associated with asteroid CA21, demonstrating how small-body orbital data can help identify rapid interplanetary transfer opportunities at an early stage.”

They added: “This study presents an innovative engineering methodology for designing rapid interplanetary missions.”

The research team hopes future studies into the orbital dynamics of near-Earth asteroids will contribute to developing faster and more efficient designs for interplanetary space travel.

Varieties

Study Shows How Potato-based Diet Changed Genetics of Andean People

FILE PHOTO: A woman sells potatoes at La Parada market in La Victoria district of Lima, Peru, June 14, 2017. REUTERS/Mariana Bazo/File Photo
FILE PHOTO: A woman sells potatoes at La Parada market in La Victoria district of Lima, Peru, June 14, 2017. REUTERS/Mariana Bazo/File Photo
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Study Shows How Potato-based Diet Changed Genetics of Andean People

FILE PHOTO: A woman sells potatoes at La Parada market in La Victoria district of Lima, Peru, June 14, 2017. REUTERS/Mariana Bazo/File Photo
FILE PHOTO: A woman sells potatoes at La Parada market in La Victoria district of Lima, Peru, June 14, 2017. REUTERS/Mariana Bazo/File Photo

Indigenous people in the Andes domesticated the potato - a great source of starch, vitamins, minerals and fiber - 6,000 to 10,000 years ago, making this tuber a central part of their diet.

These people then experienced genetic adaptations beneficial for such a diet that are still seen in their descendants living in Peru.

New genomic research documents how these descendants - speakers of the Quechua language of the once-great Inca Empire - underwent fortification involving a gene called AMY1 that is involved in starch digestion, a function useful for people with a potato-centric diet.

The study found that these people possess an average of 10 copies of AMY1 - two to four more than most people. No other known population globally exceeds that number. According to Reuters, the study also showed that the onset of these genetic changes in this population coincided with the advent of potato domestication.

"It is a wonderful case of culture shaping biology," said evolutionary and anthropological geneticist Omer Gokcumen of the University at Buffalo, one of the senior ⁠authors of the ⁠research published this week in the journal Nature Communications.

"This highlights the importance of dietary adaptation in human evolutionary history, with implications for metabolism, health and the impact of domestication events on human biology," said UCLA anthropological geneticist Abigail Bigham, also one of the study's senior authors.

At the molecular level, AMY1 governs an enzyme called amylase that is present in saliva and is responsible for breaking down starch in the mouth when a person eats starchy foods. A person with more copies of the gene may produce more of the enzyme.

This greater dosage, the researchers said, may facilitate better metabolism of ⁠high-starch diets. Amylase may also be involved in regulating the microbiome - the body's natural collection of microbes - which can shift with dietary change.

Lactose tolerance is another example of diet-driven evolutionary adaptation, involving a gene related to an enzyme that breaks down lactose in milk.

In the new study, the researchers analyzed genomic data spanning more than 3,700 people across 85 populations in the Americas, Europe, Africa and Asia, including 81 native Quechua speakers of Andean ancestry in Peru.

The researchers said it appears that over time evolutionary forces favored extra copies of AMY1 in the ancient Andeans.

In order to become widespread, a genetic variant may provide some advantage.

"Therefore, one hypothesis is that people with more copies of AMY1 may have been better able to process starch-rich foods, including potatoes," University at Buffalo doctoral student and study co-lead author Luane Landau said.

"Individuals who were born with the higher copies of AMY1 may have had an ⁠advantage as compared to ⁠individuals who did not have it, and left more descendants over generations.

Over time, this could explain why the genetic version linked to high AMY1 copy number became more common in Andean populations today," Landau said.

Potatoes represented a reliable food source - a crop that thrived at the high altitudes these people inhabited.

"They were one of the main sources for calories in the ancient Andean diet," University at Buffalo doctoral student and study co-lead author Kendra Scheer said.

Potatoes were at the heart of the Inca food supply. They were brought to Europe and the rest of the world following the Spanish conquest of the Inca Empire in the 16th century.

"Their global culinary spread is a testament to their broad likeability," Bigham said.

At markets in the Andean highlands and elsewhere in Peru, Quechua speakers sell a wide variety of potatoes, with flesh of various colors including purple, blue, red, gold, white and even black.

"In Peru, there are about 3,000 to 4,000 different kinds of potato, but the majority of the world has access to only a select few strains. Therefore, there is a whole world of different types of French fries that are possible," Scheer said.

Varieties

Court Rules in ‘Sunbed War,’ Towels Lose

A pool with sunbeds at a luxury resort (Shutterstock)
A pool with sunbeds at a luxury resort (Shutterstock)
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Court Rules in ‘Sunbed War,’ Towels Lose

A pool with sunbeds at a luxury resort (Shutterstock)
A pool with sunbeds at a luxury resort (Shutterstock)

A German tourist has won a payout of more than €900 (£850) after he was unable to secure a sun lounger due to other guests reserving them with towels, according to BBC.

The man, who has not been identified, was on holiday in Greece with his family in 2024, and said he spent 20 minutes a day trying to find a sun lounger, despite waking up at 06:00.

He then sued his tour operator for allowing the reservation system, arguing the sunbeds were reserved so often, they were unusable.

Judges at a district court in Hanover ruled in his favor, and said the family of four were entitled to a larger refund on their package holiday as it had been “defective.”

The man had initially paid €7,186 (£6,211) to take his wife and their two children on the package holiday to Kos, an island in Greece.

In his arguments to court, he said that his tour operator had failed to enforce the resort's ban on towel reserving, and did not confront guests who were engaging in the practice.

He added that even when his family rose at 06:00, loungers were unavailable, and his children were forced to lie on the floor.

Though the tour operator had initially paid out a refund of €350 (£302), judges in Hanover ruled the family was entitled to a refund of €986.70 (£852.89).

They said that although the travel company did not run the hotel and could not ensure every customer could access a sunbed at any given time, the operator did have an obligation to make sure there was an organizational structure that would guarantee a “reasonable” ratio of sunbeds to guests.

Many tourists will have encountered “sunbed wars” or “dawn dash” on holiday, which is the practice of reserving loungers with towels.