UfM Chief: Euro-Med Cooperation Is a Necessity, Not Luxury 

Union for the Mediterranean (UfM) Secretary-General Nasser Kamel. Asharq Al-Awsat
Union for the Mediterranean (UfM) Secretary-General Nasser Kamel. Asharq Al-Awsat
TT

UfM Chief: Euro-Med Cooperation Is a Necessity, Not Luxury 

Union for the Mediterranean (UfM) Secretary-General Nasser Kamel. Asharq Al-Awsat
Union for the Mediterranean (UfM) Secretary-General Nasser Kamel. Asharq Al-Awsat

Union for the Mediterranean (UfM) Secretary-General Nasser Kamel confirmed that Euro-Mediterranean cooperation, today more than ever, has become a pressing need, not a luxury.

Speaking about efforts undertaken by the union in 2008, Kamel said they faced many hurdles due to global economic and geopolitical crises, but have seen notable improvement.

“The last three to four years have seen overall relative recovery. First, a number of countries have stabilized and returned to growth. Egypt is a model in this regard, as are Morocco and Jordan,” Kamel said in an interview with Asharq Al-Awsat.

“Today, even Tunisia is stabilizing. Of course, countries such as Libya and Syria still need time, but the geo-strategic situation in general is much better now than in previous years,” he added.

Progress was achieved, according to Kamel, as a result of a strong political will harbored by member states.

The UfM is an intergovernmental organization of 43 member states from Europe and the Mediterranean Basin: 28 EU member states and 15 Mediterranean partner countries from North Africa, Western Asia and Southern Europe.

In the Egyptian capital this week, the UfM organized the first trade forum. The event witnessed the participation of more than 150 representatives of governments, stakeholders, business communities, think tanks and trade interlocutors. Attendees work in regional and international organizations.

On the forum’s sidelines, Kamel told an Asharq Al-Awsat correspondent that the UfM finds a positive model for regional integration in the Gulf Cooperation Council (GCC).

He also underscored the GCC’s resilience against nearby cluster economies and fierce trade wars. Addressing rising populism in a number of European countries, Kamel said it will not affect the union’s work.

“The UfM’s success or decline can act as a thermometer of the regional situation,” Kamel said on the union’s importance.

According to Kamel, the UfM initially suffered because Europe was experiencing an unprecedented financial crunch, especially in South Africa and the world—meanwhile, the Arab world was in a state of extraordinary liquidity. And then geopolitical challenges emerged with Arab Spring protests sweeping the region.

“Therefore, Euro-Mediterranean cooperation faced great challenges,” he said.

“For different reasons, there was no stability in the north or south … each party suffered its own share of acute crises that ranged from mass waves of immigration to armed conflicts, and so forth.”

Speaking on progress in the UfM workframe, Kamel stressed that “Euro-Mediterranean cooperation is not a luxury, and that it is based on an objective rooted in geographic, historic and political realities.”

“Integration between Europe and the southern Mediterranean is geo-strategic. We are separated by a lake, not a sea, but joined by a shared history (with its negative and positive aspects) and brought together in a world governed by the logic of blocs,” Kamel said, arguing that this gives the UfM indispensable value.



FAO Official: Gulf States Shielded Themselves from Major Shocks

 David Laborde, Director of the Agrifood Economics Division at the UN's Food and Agriculture Organization (FAO)
David Laborde, Director of the Agrifood Economics Division at the UN's Food and Agriculture Organization (FAO)
TT

FAO Official: Gulf States Shielded Themselves from Major Shocks

 David Laborde, Director of the Agrifood Economics Division at the UN's Food and Agriculture Organization (FAO)
David Laborde, Director of the Agrifood Economics Division at the UN's Food and Agriculture Organization (FAO)

David Laborde, Director of the Agrifood Economics Division at the UN's Food and Agriculture Organization (FAO), told Asharq al-Awsat that global hunger increased sharply during the coronavirus pandemic, noting that the GCC countries were able to shield themselves from major shocks affecting food security.
Laborde added that global hunger affected over 152 million people, with no improvement in the past two years.
Today, 733 million people suffer from chronic hunger, and 2.3 billion face food insecurity, according to the UN annual report on “The State of Food Security and Nutrition in the World.”

Laborde explained that the global economic crisis has worsened food insecurity, keeping hunger levels high.
Alongside this, climate shocks and conflicts are major causes of hunger. He also pointed out that food insecurity is closely tied to inequality, and the economic crisis, rising living costs, and high interest rates are deepening existing inequalities both within and between countries.
On whether economic diversification in Gulf Cooperation Council (GCC) countries is boosting food security, Laborde said: “A move towards a more diversified economy and enhancing the ability to rely on various sources of food supplies are key drivers of food security resilience and stability.”
“GCC countries have managed to shield themselves from major shocks, primarily due to their high income levels and ability to cover import costs without difficulty,” he explained.
Regarding the FAO’s outlook on reducing global hunger, Laborde insisted that ending hunger will require a significant increase in funding.
When asked for suggestions on how governments could enhance food security, Laborde said: “Despite global figures remaining stable, improvements are seen in Asia and Latin America, showing that the right policies and conditions can reduce numbers.”
“Hunger is not inevitable. Investing in social safety nets to protect the poor, along with making structural changes to food systems to be more environmentally friendly, resilient, and equitable, is the right path forward,” emphasized Laborde.
The annual State of Food Security and Nutrition in the World report, published on Wednesday, said about 733 million people faced hunger in 2023 – one in 11 people globally and one in five in Africa.
Hunger and food insecurity present critical challenges affecting millions globally.
The annual report, released this year during the G20 Global Alliance for Hunger and Poverty Task Force ministerial meeting in Brazil, warns that the world is significantly lagging in achieving Sustainable Development Goal 2—ending hunger by 2030.
It highlights that global progress has regressed by 15 years, with malnutrition levels comparable to those seen in 2008-2009.
Despite some progress in areas like stunting and exclusive breastfeeding, a troubling number of people still face food insecurity and malnutrition, with global hunger levels rising.