CO2 to Kill Breast Cancer Cells

File photo of syringe by Eric Gaillard/Reuters
File photo of syringe by Eric Gaillard/Reuters
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CO2 to Kill Breast Cancer Cells

File photo of syringe by Eric Gaillard/Reuters
File photo of syringe by Eric Gaillard/Reuters

Researchers at the Johns Hopkins University have created a new device that can treat women with breast cancer in low-income countries by using carbon dioxide instead of argon, to power a cancer tissue-freezing probe.

The currently used method relies on discharging argon from the tip of a needle very quickly to reduce the temperature to a level that allows the formation of ice balls around the tumor tissue.

Then, helium is emptied from the head of the needle, driving the temperature up from 20 to 40 degrees Celsius, to swiftly melt and dissolve the ice balls, and lead to the collapse of tumor tissue.

A report published on the university's website said: "these techniques are too expensive, with a single treatment costing upwards of $10,000, and are dependent on argon gas, which typically isn't available in lower-income countries. This led the researchers to consider using the carbon dioxide, which is already widely available in most rural areas thanks to the popularity of carbonated drinks."

In their study published in the latest issue of the Plos One journal, the researchers designed a freezing system that allows the solidification of carbon dioxide inside the tumor tissues to form the so-called "ice balls" widely used in preserving frozen foods.

The researchers tested their tool in three experiments. In the first, they used the tool on jars of ultrasound gel that successfully formed ice balls.

For the second experiment, the team treated 9 rats with 10 mammary tumors. The tool successfully killed 85% or more tissue for all tumors. Finally, the team tested the tool's ability to destroy tissues in the normal liver of a pig, which has a temperature similar to a human breast.

Commenting on the findings, the study lead author Bailey Surtees said: "Innovation in cancer care doesn't always mean you have to create an entirely new treatment, sometimes it means radically innovating on proven therapies such that they're redesigned to be accessible to the majority of the world's population."



The Barnacle, Spaniards’ Favorite Christmas Dish, Imperiled by Climate Change

Adriana, 31, buys boxes with barnacles in front of Israel Martinez, an auctioneer, that were caught off the Atlantic coasts of Galicia during an auction ahead of Christmas celebrations in the port of Coruna, Spain December 21, 2024. (Reuters)
Adriana, 31, buys boxes with barnacles in front of Israel Martinez, an auctioneer, that were caught off the Atlantic coasts of Galicia during an auction ahead of Christmas celebrations in the port of Coruna, Spain December 21, 2024. (Reuters)
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The Barnacle, Spaniards’ Favorite Christmas Dish, Imperiled by Climate Change

Adriana, 31, buys boxes with barnacles in front of Israel Martinez, an auctioneer, that were caught off the Atlantic coasts of Galicia during an auction ahead of Christmas celebrations in the port of Coruna, Spain December 21, 2024. (Reuters)
Adriana, 31, buys boxes with barnacles in front of Israel Martinez, an auctioneer, that were caught off the Atlantic coasts of Galicia during an auction ahead of Christmas celebrations in the port of Coruna, Spain December 21, 2024. (Reuters)

On the craggy rocks on northwestern Spain's treacherous Costa da Morte (Death Coast), wetsuit-clad fishermen dodge crashing waves as they pick barnacles, a prized Christmas delicacy facing decline due to climate change and other factors.

Fetching up to 200 euros ($208) per kilogram (2.2 pounds) during the holiday season, the gooseneck barnacle from the Galicia region has long been treasured by Spaniards for both its flavor and difficulty to harvest.

However, the rise in sea temperatures driven by climate change has severely affected barnacle habitats, as they thrive in icy waters. A recent study by the University of Vigo also linked changing wave patterns to lower quality in the shellfish.

Israel Martinez, an auctioneer in the A Coruna fish market, said that there used to be double or triple the number of barnacles just 10 years ago.

Despite state regulations - such as limiting daily harvests to 7 kg per fisherman - illegal fishing has surged due to the barnacles' high value.

Licensed percebeiros, or barnacle pickers, have called for increased policing of the coast to deter poachers.

Their job is classified as a risky profession due to the adverse work conditions.

"The percebeiro trade on the Costa da Morte is dying. This is due to climate change, absurd laws, illegal fishing and a lack of workers," 36-year-old Roberto Vidal, who started out as a percebeiro at 16, told Reuters.

He said there used to be between 100 and 200 percebeiros in his town of Corme. Now, there are around 30.

Fellow percebeiro Serafin Rodriguez said that future generations would be unable to follow in his footsteps due to declining barnacle populations.