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Fragrance of Arabic Coffee, Popular Saudi Cuisine at Davos

The cafe attracted the attention of Davos participants because of the quality of its Arabic drinks and popular Saudi food
The cafe attracted the attention of Davos participants because of the quality of its Arabic drinks and popular Saudi food
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Fragrance of Arabic Coffee, Popular Saudi Cuisine at Davos

The cafe attracted the attention of Davos participants because of the quality of its Arabic drinks and popular Saudi food
The cafe attracted the attention of Davos participants because of the quality of its Arabic drinks and popular Saudi food

With the Davos meetings coming to an end, the scent of Arabic coffee and popular Saudi food still lingers there.

The MiSK Foundation serves hot drinks and local food to the attendees at the most prominent event and forum in the world, to showcase Saudi Arabia’s culture of generosity and hospitality.

The Foundation succeeded in collaborating with the Saudi Commission for Tourism and National Heritage in designing a cafe adjacent to where the event is taking place, close to the most significant leaders, officials, ministers and leaders of the private sector in the world, making it a headquarters for spreading a culture of generosity and hospitality with a variety of drinks, at the front of which was the pure saffron-flavored Arabic coffee to support the spread of Saudi culture and enhance national tourism.

The elegant cafe has the logo of a Saudi woman carrying bouquets of flower and basil against a green background designed by Saudi youth. The woman is actually taken from a real photograph captured by the photographer Mohammad al-Jaribi and was designed by designer Mariam Bawazir at a time where hundreds of visitors attracted by the fragrance of Arabic coffee and the scent of popular food is prepared fresh every morning.

According to one of the cafe supervisors, Sarah al-Khadiri, the point of these efforts is to introduce part of Saudi civilization and culture, and its exquisite taste in hospitality through hot local drinks such as Arabic coffee and tea, prepared every day at 7 am during the forum.

She says the ingredients are all Saudi and food is prepared by a Saudi chef.

Expert designers have designed the cups, inspired by Saudi heritage. Screens also display high-quality tourist films produced by creative Saudis, against a background of popular music that adds to the local Saudi feel.

The cafe is attended by prominent ministers, high-ranking officials and CEOs of well-known international companies visibly impressed by how professional the presentation of the cuisine is, expressing their admiration and astonishment with the quality of the experience.

Khadiri points out how proud she is working on the marketing of national heritage and enhancing local tourism in the Kingdom.

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Nepali Becomes Youngest to Climb World's 8,000m Peaks

(FILES) This picture taken on May 31, 2021 shows peaks along the Himalayan range, as seen from the summit of Mount Everest. (Photo by Lakpa SHERPA / AFP)
(FILES) This picture taken on May 31, 2021 shows peaks along the Himalayan range, as seen from the summit of Mount Everest. (Photo by Lakpa SHERPA / AFP)
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Nepali Becomes Youngest to Climb World's 8,000m Peaks

(FILES) This picture taken on May 31, 2021 shows peaks along the Himalayan range, as seen from the summit of Mount Everest. (Photo by Lakpa SHERPA / AFP)
(FILES) This picture taken on May 31, 2021 shows peaks along the Himalayan range, as seen from the summit of Mount Everest. (Photo by Lakpa SHERPA / AFP)

An 18-year-old Nepali mountaineer on Wednesday broke the record for the youngest person to summit all 14 of the world's 8,000-meter peaks, his team said.

Nima Rinji Sherpa reached the summit of Tibet's 8,027-meter-high Shisha Pangma on Wednesday morning, completing his mission to stand on the world's highest peaks.

"He reached the summit this morning. He had trained well and I was confident he would do it," his father Tashi Sherpa told AFP.

Summiting all 14 "eight-thousanders" is considered the peak of mountaineering aspirations. Climbers cross "death zones" where there is not enough oxygen in the air to sustain human life for long periods.

"This summit is not just the culmination of my personal journey, but a tribute to every Sherpa who has ever dared to dream beyond the traditional boundaries set for us," Sherpa said in a statement.

"Mountaineering is more than labor, it is a testament to our strength, resilience and passion."

Sherpa is no stranger to the mountains, hailing from a family of record-holding mountaineers, who also now run Nepal's largest mountaineering expedition company.

The record was previously held by another Nepali climber, Mingma Gyabu 'David' Sherpa. He achieved it in 2019, at the age of 30.

Nima Rinji Sherpa, who already holds multiple records from his ascents of dozens of peaks, started high-altitude climbing at the age of 16, by climbing Mount Manaslu in August 2022.

By June this year, he had climbed his 13th mountain, Kanchenjunga, the world's third highest.

"This is a proud moment for our country," Nima Nuru Sherpa, president of the Nepal Mountaineering Association, told AFP.

"Nima broke all the stereotypes, and his success has given a message that nothing is impossible if you have a strong determination."

Nepali climbers -- usually ethnic Sherpas from the valleys around Everest -- are considered the backbone of the climbing industry in the Himalayas.

They carry the majority of equipment and food, fixing ropes and repairing ladders.

Long in the shadows as supporters of foreign climbers, they are slowly being recognized in their own right.

In 2021, a team of Nepali climbers made the first winter ascent of K2, the world's second-highest peak -- the notoriously challenging 8,611-meter "savage mountain" of Pakistan.