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Fragrance of Arabic Coffee, Popular Saudi Cuisine at Davos

The cafe attracted the attention of Davos participants because of the quality of its Arabic drinks and popular Saudi food
The cafe attracted the attention of Davos participants because of the quality of its Arabic drinks and popular Saudi food
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Fragrance of Arabic Coffee, Popular Saudi Cuisine at Davos

The cafe attracted the attention of Davos participants because of the quality of its Arabic drinks and popular Saudi food
The cafe attracted the attention of Davos participants because of the quality of its Arabic drinks and popular Saudi food

With the Davos meetings coming to an end, the scent of Arabic coffee and popular Saudi food still lingers there.

The MiSK Foundation serves hot drinks and local food to the attendees at the most prominent event and forum in the world, to showcase Saudi Arabia’s culture of generosity and hospitality.

The Foundation succeeded in collaborating with the Saudi Commission for Tourism and National Heritage in designing a cafe adjacent to where the event is taking place, close to the most significant leaders, officials, ministers and leaders of the private sector in the world, making it a headquarters for spreading a culture of generosity and hospitality with a variety of drinks, at the front of which was the pure saffron-flavored Arabic coffee to support the spread of Saudi culture and enhance national tourism.

The elegant cafe has the logo of a Saudi woman carrying bouquets of flower and basil against a green background designed by Saudi youth. The woman is actually taken from a real photograph captured by the photographer Mohammad al-Jaribi and was designed by designer Mariam Bawazir at a time where hundreds of visitors attracted by the fragrance of Arabic coffee and the scent of popular food is prepared fresh every morning.

According to one of the cafe supervisors, Sarah al-Khadiri, the point of these efforts is to introduce part of Saudi civilization and culture, and its exquisite taste in hospitality through hot local drinks such as Arabic coffee and tea, prepared every day at 7 am during the forum.

She says the ingredients are all Saudi and food is prepared by a Saudi chef.

Expert designers have designed the cups, inspired by Saudi heritage. Screens also display high-quality tourist films produced by creative Saudis, against a background of popular music that adds to the local Saudi feel.

The cafe is attended by prominent ministers, high-ranking officials and CEOs of well-known international companies visibly impressed by how professional the presentation of the cuisine is, expressing their admiration and astonishment with the quality of the experience.

Khadiri points out how proud she is working on the marketing of national heritage and enhancing local tourism in the Kingdom.

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Researchers Document Huge Drop in African Elephants in a Half Century

Elephants walk at the Amboseli National Park in Kajiado County, Kenya, April 4, 2024. REUTERS/Monicah Mwangi/File Photo
Elephants walk at the Amboseli National Park in Kajiado County, Kenya, April 4, 2024. REUTERS/Monicah Mwangi/File Photo
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Researchers Document Huge Drop in African Elephants in a Half Century

Elephants walk at the Amboseli National Park in Kajiado County, Kenya, April 4, 2024. REUTERS/Monicah Mwangi/File Photo
Elephants walk at the Amboseli National Park in Kajiado County, Kenya, April 4, 2024. REUTERS/Monicah Mwangi/File Photo

African elephants are Earth's largest land animals, remarkable mammals that are very intelligent and highly social. They also are in peril. Fresh evidence of this comes in a study that documents alarming population declines at numerous sites across the continent over about a half century.

Researchers unveiled on Monday what they called the most comprehensive assessment of the status of the two African elephant species - the savanna elephant and forest elephant - using data on population surveys conducted at 475 sites in 37 countries from 1964 through 2016.

The savanna elephant populations fell by about 70% on average at the surveyed sites and the forest elephant populations dropped by about 90% on average at the surveyed sites, with poaching and habitat loss the main drivers. All told, there was a 77% population decrease on average at the various surveyed sites, spanning both species, Reuters reported.

Elephants vanished at some sites while their populations increased in other places thanks to conservation efforts.

"A lot of the lost populations won't come back, and many low-density populations face continued pressures. We likely will lose more populations going forward," said George Wittemyer, a Colorado State University professor of wildlife conservation and chair of the scientific board of the conservation group Save the Elephants, who helped lead the study published in the journal Proceedings of the National Academy of Sciences.

Poaching typically involves people killing elephants for their tusks, which are sold illegally on an international black market driven mostly by ivory demand in China and other parts of Asia. Agricultural expansion is the top factor in habitat loss.

The forest elephant population is estimated to be about a third that of savanna elephants. Poaching has affected forest elephants disproportionately and has ravaged populations of both species in northern and eastern Africa.

"We have lost a number of elephant populations across many countries, but the northern Sahel region of Africa - for example in Mali, Chad and Nigeria - has been particularly hard hit. High pressure and limited protection have culminated in populations being extirpated," Wittemyer said.

But in southern Africa, elephant populations rose at 42% of the surveyed sites.

"We have seen real success in a number of places across Africa, but particularly in southern Africa, with strong growth in populations in Botswana, Zimbabwe and Namibia. For populations showing positive trends, we have had active stewardship and management by the governments or outside groups that have taken on a management role," Wittemyer said.

The study did not track a continent-wide population tally because the various surveys employed different methodologies over different time frames to estimate local elephant population density, making a unified head count impossible. Instead, it assessed population trends at each of the surveyed sites.

A population estimate by conservationists conducted separately from this study put the two species combined at between 415,000 and 540,000 elephants as of 2016, the last year of the study period. It remains the most recent comprehensive continent-wide estimate.

"The loss of large mammals is a significant ecological issue for Africa and the planet," said conservation ecologist and study co-author Dave Balfour, a research associate in the Centre for African Conservation Ecology at Nelson Mandela University in South Africa.

The world's third extant elephant species, the slightly smaller Asian elephant, faces its own population crisis, with similar factors at play as in Africa.

Of African elephants, Wittemyer said, "While the trends are not good, it is important to recognize the successes we have had and continue to have. Learning how and where we can be successful in conserving elephants is as important as recognizing the severity of the decline they have experienced."

Wittemyer added of these elephants: "Not only one of the most sentient and intelligent species we share the planet with, but also an incredibly important part of ecosystems in Africa that structures the balance between forest and grasslands, serves as a critical disperser of seeds, and is a species on which a multitude of other species depend on for survival."