Morocco’s Interior Minister: COVID-19 Remains a Threat

Pedestrians wearing protective masks walk past closed shops in the Moroccan capital Rabat (AFP)
Pedestrians wearing protective masks walk past closed shops in the Moroccan capital Rabat (AFP)
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Morocco’s Interior Minister: COVID-19 Remains a Threat

Pedestrians wearing protective masks walk past closed shops in the Moroccan capital Rabat (AFP)
Pedestrians wearing protective masks walk past closed shops in the Moroccan capital Rabat (AFP)

Morocco’s Interior Minister Abdelouafi Laftit said his country took necessary and precautionary measures in its fight against the COVID-19 pandemic, which yielded positive results.

However, he warned that there remains a danger as long as the virus continues to spread, even if controlled, among citizens and around the world.

Laftit was speaking at a session of the House of Representatives during which he called for strict adherence to all the precautionary measures, namely social distancing, hygiene, and wearing of masks.

“The strategy adopted by Morocco to curb the spread of COVID-19 is based on measures aimed at safeguarding public health and strengthening social and economic aspects during the various phases of the fight against the pandemic,” the minister said.

Laftit pointed out that the pandemic tested the efficiency and effectiveness of administrative institutions, as well as the values of the Moroccan society. He praised the national widespread solidarity and mobilization towards the initiatives of public authorities.

Morocco was fast in taking proactive measures to preserve the health of the citizens, making it a top priority and major national choice.

Meanwhile, government spokesman Saaid Amzazi announced that the government will soon ease its restrictions and resume industrial and commercial activities to revive the national economy and limit the economic and social repercussions of COVID-19.

“The government has decided to gradually ease the quarantine measures according to zones and over phases, taking into account the evolution of the epidemiological indicators which have witnessed a positive trend to date”, Amzazi said in a statement to MAP.

These indicators are based on the number of new confirmed cases, whose rate remains very low despite the increase in the number of screening tests performed in the country that reach more than 17,000 per day, and the continuous decrease of active cases at the national level.

“Besides, the reproduction rate of the virus has reached a very reassuring level,” the spokesman explained, stressing that the set goal has been achieved nationally.

Amazazi added that the results of the evaluation will enable the reclassification of the provinces and zones either by including employment in Zone 1 instead of Zone 2 or vice versa.

The minister also recalled the differences between Zone 1 and Zone 2, announced during the state of emergency extension on June 9.

Zone 1 contains regions where the situation is “completely under control.” The zone includes seven regions and 59 prefectures and provinces, representing 80 percent of Moroccan regions and provinces, 95 percent of Morocco’s territory, and 61 percent of the population.

Zone 2, where the situation is partially under control, includes five regions and 16 provinces and prefectures but hosts approximately 87 percent of the country’s COVID-19 cases.

The government would also ease quarantine measures, thus lifting restrictions on many facilities and activities.

This will enable entering the second stage during which the country will allow domestic tourism, some gatherings with limited numbers, as well as cultural and sporting activities.



UN Food Agency Says Its Food Stocks in Gaza Have Run out under Israel’s Blockade

A girl puts a pot to her head as Palestinians wait to receive food cooked by a charity kitchen, in Beit Lahia, northern Gaza Strip, April 24, 2025. (Reuters)
A girl puts a pot to her head as Palestinians wait to receive food cooked by a charity kitchen, in Beit Lahia, northern Gaza Strip, April 24, 2025. (Reuters)
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UN Food Agency Says Its Food Stocks in Gaza Have Run out under Israel’s Blockade

A girl puts a pot to her head as Palestinians wait to receive food cooked by a charity kitchen, in Beit Lahia, northern Gaza Strip, April 24, 2025. (Reuters)
A girl puts a pot to her head as Palestinians wait to receive food cooked by a charity kitchen, in Beit Lahia, northern Gaza Strip, April 24, 2025. (Reuters)

The World Food Program says its food stocks in the Gaza Strip have run out under Israel’s nearly 8-week-old blockade, ending a main source of sustenance for hundreds of thousands of Palestinians in the territory.

The WFP said in a statement that it delivered the last of its stocks to charity kitchens that it supports around Gaza. It said those kitchens are expected to run out of food in the coming days.

Some 80% of Gaza’s population of more than 2 million relies primarily on charity kitchens for food, because other sources have shut down under Israel’s blockade, according to the UN. The WFP has been supporting 47 kitchens that distribute 644,000 hot meals a day, WFP spokesperson Abeer Etefa told the Associated Press.

It was not immediately clear how many kitchens would still be operating in Gaza if those shut down. But Etefa said the WFP-backed kitchens are the major ones in Gaza.

Israel cut off entry of all food, fuel, medicine and other supplies to Gaza on March 2 and then resumed its bombardment and ground offensives two weeks later, shattering a two-month ceasefire with Hamas. It says the moves aim to pressure Hamas to release hostages it still holds. Rights groups have called the blockade a “starvation tactic” and a potential war crime.

Israel has said Gaza has enough supplies after a surge of aid entered during the ceasefire and accuses Hamas of diverting aid for its purposes. Humanitarian workers deny there is significant diversion, saying the UN strictly monitors distribution. They say the aid flow during the ceasefire was barely enough to cover the immense needs from throughout the war when only a trickle of supplies got in.

With no new goods entering Gaza, many foods have disappeared from markets, including meat, eggs, fruits, dairy products and many vegetables. Prices for what remains have risen dramatically, becoming unaffordable for much of the population. Most families rely heavily on canned goods.

Malnutrition is already surging. The UN said it identified 3,700 children suffering from acute malnutrition in March, up 80% from the month before. At the same time, because of diminishing supplies, aid groups were only able to provide nutritional supplements to some 22,000 children in March, down 70% from February. The supplements are a crucial tool for averting malnutrition.

Almost all bakeries shut down weeks ago and the WFP stopped distribution of food basics to families for lack of supplies. With stocks of most ingredients depleted, charity kitchens generally can only serve meals of pasta or rice with little added.

World Central Kitchen -- a US charity that is one of the biggest in Gaza that doesn’t rely on the WFP -- said Thursday that its kitchens had run out of proteins. Instead, they make stews from canned vegetables. Because fuel is scarce, it dismantles wooden shipping pallets to burn in its stoves, it said. It also runs the only bakery still functioning in Gaza, producing 87,000 loaves of pita a day.

The WFP said 116,000 tons of food is ready to be brought into Gaza if Israel opens the borders, enough to feed 1 million people for four months.

Israel has leveled much of Gaza with its air and ground campaign, vowing to destroy Hamas after its Oct. 7, 2023, attack on southern Israel. It has killed over 51,000 Palestinians, mostly women and children, according to Gaza’s Health Ministry, whose count does not distinguish between civilians and combatants.

In the Oct. 7 attack, gunmen killed about 1,200 people, mostly civilians, and abducted 251. They still hold 59 hostages after most were released in ceasefire deals.