Libya's Total Oil Production Jumps to 355,000 bpd

A general view of the El Sharara oilfield, Libya December 3, 2014. REUTERS/Ismail Zitouny/File Photo
A general view of the El Sharara oilfield, Libya December 3, 2014. REUTERS/Ismail Zitouny/File Photo
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Libya's Total Oil Production Jumps to 355,000 bpd

A general view of the El Sharara oilfield, Libya December 3, 2014. REUTERS/Ismail Zitouny/File Photo
A general view of the El Sharara oilfield, Libya December 3, 2014. REUTERS/Ismail Zitouny/File Photo

Libyan state-owned National Oil Corporation (NOC) lifted on Sunday the state of force majeure on Sharara oilfield, the country's largest oilfield, while a Libyan source said initial output would start at 40,000 barrels per day (bpd) to reach 355,000 bpd on Monday.

Libyan oil production almost entirely shut down in January when energy exports were blockaded. However, Libyan National Army (LNA) Commander Khalifa Haftar said last month he was lifting the blockade and NOC restarted output and exports from fields and ports where fighters were no longer based.

NOC said in a statement it had given directions to the operator of the Sharara oilfield Acacus to start production arrangements, taking into consideration public safety and process safety standards.

Sharara was producing 300,000 bpd of oil before the blockade. Crude from Sharara will be prioritized to feed the Zawia oil refinery, the Libyan source said, Reuters reported.

For his part, NOC's Chairman of the Board Eng. Mustafa Sanalla said that: “The National Oil Corporation is the only entity responsible for the management of petroleum industry in the State of Libya in all aspects, including exploration, production, refining, manufacturing, exporting, and marketing pursuant to the applicable Libyan laws and legislation.”

"By restoring stability to the oil sector, all the region's countries will maintain their stability including the European Union countries as Libya have had strong economic relationships with these countries for 500 years," he added.

Sanalla reiterated the importance of keeping the NOC away from any political conflicts because it is the backbone of the Libyan economy and the only resource of income.

"The oil revenues must be managed in a fair and equitable manner for all in a way that ensures a decent life for the Libyan people and the next generations,” he stressed.



FAO Aims for Key Outcomes at COP16 in Saudi Arabia

Preparations in the Saudi capital ahead of hosting the COP16 conference on combating desertification (from the “COP16” page on the X platform)
Preparations in the Saudi capital ahead of hosting the COP16 conference on combating desertification (from the “COP16” page on the X platform)
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FAO Aims for Key Outcomes at COP16 in Saudi Arabia

Preparations in the Saudi capital ahead of hosting the COP16 conference on combating desertification (from the “COP16” page on the X platform)
Preparations in the Saudi capital ahead of hosting the COP16 conference on combating desertification (from the “COP16” page on the X platform)

Dr. Abdul Hakim Elwaer, Assistant Director-General of the Food and Agriculture Organization (FAO), stated that the organization will take an active role at COP16, the UN conference on combating desertification, scheduled to take place in Saudi Arabia in early December.

In remarks to Asharq Al-Awsat, he expressed confidence that the conference—the first of its kind in the Middle East—would produce significant outcomes.

Elwaer’s comments came during a roundtable organized by FAO’s regional office in Cairo, attended by a select group of media representatives. The session focused on FAO’s participation in the upcoming conference and the importance of the Rio Trio —the integrated framework of the three major UN conventions addressing climate change, biodiversity conservation, and desertification.

Fida Haddad, FAO’s Program Officer for Land Rehabilitation and Climate Change, highlighted the interconnectedness of the three conventions and noted that COP16 would place a strong emphasis on land and water rehabilitation and their sustainable management.

Haddad pointed out that approximately 90% of the Middle East is affected by arid conditions. Despite this, local communities and Arab governments have made notable progress in addressing desertification and drought. She also announced that, for the first time, FAO has successfully placed food systems on the COP16 agenda, enabling discussions on how land rehabilitation can enhance food supply chains and systems.

Elwaer underscored FAO’s central role in achieving the second Sustainable Development Goal (SDG): eradicating hunger. He emphasized that FAO actively engages in the UN conventions on climate change, biodiversity, and desertification, which collectively contribute to this mission.

FAO’s focus, according to Elwaer, is on transforming food and agricultural systems to become more inclusive, efficient, and sustainable, aiming for better production, nutrition, and livelihoods. He highlighted the organization’s success in integrating these priorities into the agendas of the three conventions and collaborating with host countries on joint initiatives.

He further noted that Saudi Arabia’s hosting of COP16 is particularly significant for the region, which faces pressing challenges such as water scarcity, desertification, and food insecurity. The conference presents an opportunity for Middle Eastern nations to highlight these issues, explore solutions, and ensure their inclusion in global environmental discussions, not only at this event but in future COP sessions, he underlined.

Elwaer emphasized the growing global attention on desertification, as it is now impacting regions previously unaffected, such as southern Europe and parts of Latin America. These areas are witnessing alarming declines in arable land and forests, prompting them to seek lessons from the Arab world, which has developed resilience strategies to combat desertification over centuries.

FAO will have a strong presence at COP16, with two dedicated pavilions—one in the Blue Zone for official delegations and another in the Green Zone to engage civil society and conference participants, he said.

He added that in collaboration with Saudi Arabia and the UN, FAO will lead coordination on Food Day and Governance Day, scheduled for December 5 and 6, respectively. The organization will also participate in other specialized sessions throughout the conference.