Saudi Arabia Prepares for Third Phase of Umrah Pilgrimage

Umrah pilgrims are seen at the holy Kaaba in Makkah. (SPA)
Umrah pilgrims are seen at the holy Kaaba in Makkah. (SPA)
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Saudi Arabia Prepares for Third Phase of Umrah Pilgrimage

Umrah pilgrims are seen at the holy Kaaba in Makkah. (SPA)
Umrah pilgrims are seen at the holy Kaaba in Makkah. (SPA)

Saudi Minister of Hajj and Umrah Dr. Mohammed Saleh Benten said that the Kingdom welcomes all Muslims coming from abroad to perform the Umrah as authorities kick off the third phase of the resumption of the pilgrimage amid the novel coronavirus pandemic.

Saudi Arabia has been gradually allowing Umrah pilgrims to resume the rituals, introducing a three-phase plan that adheres to health protocols to ensure their safety throughout their holy journey.

The Kingdom has allowed citizens and residents to start performing Umrah as of Oct.4 at 30 percent capacity, or 6,000 pilgrims a day. It will open for Muslims from abroad starting Nov. 1. The second phase kicked off on Sunday. No virus cases have been reported among the pilgrims.

Benten said that opening the Umrah to foreigners will be the world’s largest event amid the pandemic.

He added that a mobile phone app, “Eatmarna”, will be dedicated to the pilgrims coming from abroad. Each arrival will be tested for the coronavirus and then they will be transported in batches to the Grand Mosque in the holy city of Makkah. They will have separate lanes to follow and dedicated locations where they will perform the rituals.

Companies that fly in the Umrah pilgrims from their own countries will be held responsible for ensuring that they implement all health precautions, said Benten.

The Ministry of Hajj and Umrah is coordinating its efforts with the Health Ministry in implementing the third phase of the Umrah.

Benten said the Eatmarna and Tawakkalna apps have greatly helped in monitoring the pilgrims and ensuring their safety within Saudi territories.

He said authorities are closely monitoring the pilgrims before their arrival at the Grand Mosque and they will be followed up even after they complete the Umrah. The minister also hailed the awareness of the pilgrims themselves and their great adherence to the health guidelines, which helped avoid any outbreak.

Head of the Presidency for the Two Holy Mosques Sheikh Abdul Rahman Al-Sudais said that no virus cases have been reported among the pilgrims.

Saudi Arabia has received praise from home and abroad for its successful organization and health precautions, he added.



SFDA, Saudi Municipalities Ministry Launch Ramadan Food Safety Campaign

SFDA, Saudi Municipalities Ministry Launch Ramadan Food Safety Campaign
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SFDA, Saudi Municipalities Ministry Launch Ramadan Food Safety Campaign

SFDA, Saudi Municipalities Ministry Launch Ramadan Food Safety Campaign

The Saudi Food and Drug Authority (SFDA), in cooperation with the Ministry of Municipalities and Housing, has kicked off a comprehensive regulatory campaign across Saudi Arabia to bolster food safety during the holy month of Ramadan.

The campaign focuses on verifying the quality of commonly consumed food items during this period and ensuring compliance with established health regulations.

Additionally, the campaign prioritizes intensified inspections in food warehouses, sales outlets, and distribution centers. It focuses on verifying the accuracy of food and nutritional data, assessing facility adherence to transportation and storage requirements, and examining product tracking mechanisms.

Alongside inspections, the campaign includes food safety training programs for employees a food establishment to help increase compliance with health requirements and ensure the provision of safe, quality-compliant products.

Special attention is given to the regions of Makkah and Madinah by implementing independent control plans tailored to the high volume of Umrah performers and visitors to the two holy mosques to guarantee food availability according to the highest safety and quality standards.

The SFDA stressed its commitment to ongoing control and inspection efforts across all branches and offices to ensure food establishments adhere to health standards and verify product safety throughout manufacturing, storage, and distribution, enhancing food security and safety during Ramadan.