South Koreans, Chinese Clash on Social Media over Chinese-style Kimchi Winning Int’l Certificate

Beijing recently won a certification from the International Organization for Standardization (ISO) for Pao Cai. (Reuters)
Beijing recently won a certification from the International Organization for Standardization (ISO) for Pao Cai. (Reuters)
TT
20

South Koreans, Chinese Clash on Social Media over Chinese-style Kimchi Winning Int’l Certificate

Beijing recently won a certification from the International Organization for Standardization (ISO) for Pao Cai. (Reuters)
Beijing recently won a certification from the International Organization for Standardization (ISO) for Pao Cai. (Reuters)

China’s efforts to win an international certification for Pao Cai, a pickled vegetable dish from Sichuan, is turning into a social media showdown between Chinese and South Korean netizens over the origin of Kimchi, a staple Korean cuisine made of cabbage.

Beijing recently won a certification from the International Organization for Standardization (ISO) for Pao Cai, an achievement the state-run Global Times reported as “an international standard for the Kimchi industry led by China.”

South Korean media was fast to dispute such a claim and accuse the bigger neighbor of trying to make Kimchi a type of China-made Pao Cai.

The episode triggered anger on South Korean social media.

“Its total nonsense, what a thief stealing our culture!” a South Korean netizen wrote on Naver.com, a widely popular web portal.

“I read a media story that China now says Kimchi is theirs, and that they are making international standard for it, It’s absurd. I’m worried that they might steal Hanbok and other cultural contents, not just Kimchi,” said Kim Seol-ha, a 28-year old in Seoul.

Some South Korean media even described the episode as China’s “bid for world domination,” while some social media comments flagged concerns that Beijing was exercising “economic coercion.”

On China’s Twitter-like Weibo, Chinese netizens were claiming Kimchi as their country’s own traditional dish, as most of Kimchi consumed in South Korea is made in China.

“Well, if you don’t meet the standard, then you’re not kimchi,” one wrote on Weibo. “Even the pronunciation of kimchi originated from Chinese, what else is there to say,” wrote another.

South Korea’s agriculture ministry on Sunday released a statement saying mainly that the ISO approved standard does not apply to Kimchi.

“It is inappropriate to report (about Pao Cai winning the ISO) without differentiating Kimchi from Pao Cai of China’s Sichuan,” the statement said.



Trump Says Coca-Cola to Switch to Cane Sugar in US

Partial view of the Coca-Cola Company's world headquarters in Atlanta, Georgia on June 29, 2025. JUAN MABROMATA / AFP/File
Partial view of the Coca-Cola Company's world headquarters in Atlanta, Georgia on June 29, 2025. JUAN MABROMATA / AFP/File
TT
20

Trump Says Coca-Cola to Switch to Cane Sugar in US

Partial view of the Coca-Cola Company's world headquarters in Atlanta, Georgia on June 29, 2025. JUAN MABROMATA / AFP/File
Partial view of the Coca-Cola Company's world headquarters in Atlanta, Georgia on June 29, 2025. JUAN MABROMATA / AFP/File

Beverage giant Coca-Cola has agreed to use real cane sugar in its US production, President Donald Trump announced Wednesday on social media.

The company currently uses high-fructose corn syrup (HFCS) in its domestic beverages -- a sweetener that has long drawn criticism from Health Secretary Robert F. Kennedy Jr. and his Make America Healthy Again movement, AFP said.

"I have been speaking to Coca-Cola about using REAL Cane Sugar in Coke in the United States, and they have agreed to do so," Trump wrote on his Truth Social platform.

"I'd like to thank all of those in authority at Coca-Cola. This will be a very good move by them -- You'll see. It's just better!"

The US president did not explain what motivated his push for the change, which would not impact his well-known favorite beverage, Diet Coke.

Since his return to the White House, Trump has re-installed a special button in the Oval Office which summons a helping of the sugar-free carbonated drink.

Coca-Cola did not immediately confirm the ingredient shift.

"We appreciate President Trump's enthusiasm for our iconic Coca‑Cola brand. More details on new innovative offerings within our Coca‑Cola product range will be shared soon," the company said in a short statement.

HFCS became popular in the 1970s, with its use skyrocketing thanks to government subsidies for corn growers and high import tariffs on cane sugar.

Any shift away from corn is likely to draw backlash in the Corn Belt, a Midwestern region that has been a stronghold of support for Trump.

Both HFCS and sucrose (cane sugar) are composed of fructose and glucose. However, they differ structurally: HFCS contains free (unbonded) fructose and glucose in varying ratios -- 55/45 in soft drinks -- while sucrose consists of the two sugars chemically bonded together.

These structural differences, however, don't appear to significantly affect health outcomes.

A 2022 review of clinical studies found no meaningful differences between HFCS and sucrose in terms of weight gain or heart health.

The only notable distinction was an increase in a marker of inflammation in people consuming HFCS. Overall, both sweeteners appear similarly impactful when consumed at equal calorie levels.

Despite this, Mexican Coke -- which is made with cane sugar -- is often sold at a premium in US stores and prized for its more "natural" flavor.

Trump's prized Diet Coke is sweetened with aspartame -- a compound classified as a "possible carcinogen" by the International Agency for Research on Cancer (IARC).