A New Book Documents the Aspects of Technology in Ancient Egypt

A New Book Documents the Aspects of Technology in Ancient Egypt
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A New Book Documents the Aspects of Technology in Ancient Egypt

A New Book Documents the Aspects of Technology in Ancient Egypt

The Egyptian General Book Authority is documenting the aspect of technology in ancient Egypt in a book authored by the late great Dr. Fakhrandah Hassan. “Ancient Egyptian Technology” discusses the different aspects that made ancient Egypt exceptional and allowed for the emergence and flourishing of the first civilization in recorded history. As the ancient Egyptian were making use of the resources available to them, they meticulously documented their achievements so that those who would succeed them could bear witness to their successive successes.

According to the book’s author, innovation and creating various tools gave the ancient Egyptians the capacity to document their achievements, either by engraving it in stone or writing it on a piece of papyrus like those seen in museums around the world.

The book sheds light on the most significant of the ancient Egyptians’ technological innovations, like “irrigation technology,” farming technology, tools that helped them make bread and other foods, construction technology, weapons, means that helped them write, medical technology, and others. Images and explanations of how these tools were used are also included in the book.

Experts believe that ancient Egyptians’ ingenuity is a consequence of their grave need for it at the time. Dr. Hussien Abdel Basir, the director of the Library of Alexandria, Asharq Al-Awsat, the ancient Egyptians surpassed all the other civilizations at the dawn of history in their achievements in the fields of medicine, construction, mining, mummification, agriculture, irrigation, and astronomy.

He adds: “The Nile River was the most prominent explanation for the prosperity of the ancient Egyptian civilization, with its centralization and its facilitation of movement between the north and south of the country, allowing all parts of the country to progress simultaneously. Abdel-Basir also likened ancient Egypt to the United States of America: “It had the ability to independently produce and regularly innovate, and this came at a time when rival civilizations were suffering from decline, weakness and an inability to innovate.”

The book is the last one written by late Dr. Fakhrandah Hassan, who had been Secretary-General of the National Council for Women taught geology at the AUC before passing away in October.



Saudi Arabia to Participate in Taste of Paris 2025

Saudi Arabia to Participate in Taste of Paris 2025
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Saudi Arabia to Participate in Taste of Paris 2025

Saudi Arabia to Participate in Taste of Paris 2025

Saudi Arabia, represented by its Culinary Arts Commission, will participate in the upcoming Taste of Paris event from May 8 to 11.

As one of the 11 sector-specific commissions under the Ministry of Culture, the Culinary Arts Commission will present its “Taste of Saudi Culture” pavilion to foster culinary exchange, showcase the richness of Saudi Arabia’s gastronomic heritage, and provide visitors with a unique and immersive cultural experience.

The Culinary Arts Commission will showcase the diversity of Saudi culture and gastronomy with a pavilion featuring live cooking stations and tasting, along with three rooms inspired by Saudi heritage, offering visitors a unique, traditional, and immersive experience.

These three spaces will invite guests on a sensory journey across several themes: the desert and the architecture of the Kingdom’s central region; the tranquility of the oasis and the vibrant atmosphere of traditional Saudi markets; and the warm conviviality of the traditional Saudi majlis, inscribed since 2015 on the UNESCO’s Representative List of the Intangible Cultural Heritage of Humanity.

Engaging activities will be incorporated into each space to stimulate the visitors' senses, including observation games, tasting experiences, and playful gustatory illusions.

This year, dates, a symbol of Saudi Arabia's culinary heritage, will be the main ingredient featured in the dishes offered at the pavilion.

Visitors will be able to attend live cooking demonstrations by Saudi chefs and savor delectable reinterpretations of traditional Saudi dishes. Among the featured dishes are Jareesh, the national dish of Saudi Arabia, made with a twist and featuring dates, lamb with date molasses, Balilah, a chickpea dish, date-infused ice cream, and ricotta and date kunafah, as well as French pastry classics creatively reimagined with dates.

Visitors will also have the opportunity to learn more about the Kingdom’s diverse varieties of dates and discover delicious pairings of dates with different cheeses. The pavilion also offers visitors a unique tasting experience featuring traditional Saudi coffee presented with creative twists, as well as other coffee beverages infused with dates.

The Culinary Arts Commission’s participation in Taste of Paris 2025 reaffirms its commitment to empowering local talent and showcasing the diversity of Saudi Arabia’s culinary traditions.