Egyptian 'Scorpion King' Turns Venom into Money

Abu al-Seoud, who used to work in the oil sector, made his unusual career move after surfing the internet and discovering how expensive scorpion venom was - AFP
Abu al-Seoud, who used to work in the oil sector, made his unusual career move after surfing the internet and discovering how expensive scorpion venom was - AFP
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Egyptian 'Scorpion King' Turns Venom into Money

Abu al-Seoud, who used to work in the oil sector, made his unusual career move after surfing the internet and discovering how expensive scorpion venom was - AFP
Abu al-Seoud, who used to work in the oil sector, made his unusual career move after surfing the internet and discovering how expensive scorpion venom was - AFP

Surrounded by thousands of live scorpions in a laboratory deep in Egypt's Western Desert, Ahmed Abu al-Seoud carefully handles one of the curved-tailed arachnids before extracting a drop of its venom.

A mechanical engineer who worked in the oil sector for almost two decades, Abu al-Seoud decided in 2018 to strike a different path -- producing scorpion venom for pharmaceutical research purposes.

"I was surfing the internet and saw scorpion venom was one of the most expensive on the market," said the 44-year-old, clad in a white lab coat.

"So I thought to myself: Why not take advantage of this desert environment where they roam around?"

Biomedical researchers are studying the pharmaceutical properties of scorpion venom, making the rare and potent neurotoxin a highly sought-after commodity now produced in several Middle Eastern countries.

"Dozens of scorpion-derived bioactive molecules have been shown to possess promising pharmacological properties," said a review published last May in the journal Biomedicines, AFP reported.

It said labs are now studying its potential anti-microbial, immuno-suppressive and anti-cancer effects, among others, hoping to one day use or synthesize them for medicines.

Abu al-Seoud is from the Dakhla oasis, located in Egypt's vast New Valley province and around 800 kilometres (500 miles) southwest of the capital Cairo.

Sand dunes and towering palms surround his laboratory, which he affectionately calls the "Scorpion Kingdom".

"Here, every family has a story about a scorpion sting," Abu al-Seoud said.

To get the animals to secrete venom in the controlled conditions of the lab, the scorpions are given a slight electric shock.

Workers wait 20-30 days between extractions to obtain the highest quality venom.

"What matters is the level of purity," Abu al-Seoud said, adding that one gram requires the venom of 3,000-3,500 scorpions.

The liquid is refrigerated and transported to Cairo, where it is dried and packaged for sale as powder.

The laboratory "is certified (by the government) and has the ability to export this unique product", said 25-year-old Nahla Abdel-Hameed, a pharmacist who works at the center.

Abdel-Hameed referred to some scientific studies that explored the healing benefits of the venom in curing certain diseases.

Mohey Hafez, a member of the pharmaceutical chamber at the Federation of Egyptian Industries, was more cautious in his assessment of its current uses.

"Scorpion and snake venoms can be used in making antisera," he explained to AFP.

"There is no ready-made medication that entirely depends on the venom as a direct ingredient, but there has been promising research into its uses".

New Valley province boasts around five different species of scorpions, including the sought-after deathstalker (Leiurus quinquestriatus), whose venom sells for up to $7,500 per gram, according to Abu al-Seoud.

While he himself also catches the creatures, he employs residents of nearby villages for the risky activity, equipping them with gloves, tweezers, boots, UV lights -- and antivenom.

The scorpion hunters earn one to 1.5 Egyptian pounds (around six to 10 cents) per animal.

Pharmacist Abdel-Hameed said the arachnids are caught in residential areas so as not to harm "the ecological balance".

"I classify them according to the area where they were caught, the species and size," she said.

Her colleague Iman Abdel-Malik said that although the scorpions could go without eating for long periods, they were given "food and protein to increase the toxin excretion" -- comprised of cockroaches and worms twice a month in the summer, and less during the winter hibernation.

There are plans to breed the scorpions in the future rather than catching them, the veterinarian aged in her 20s added.

About 20,000 of the animals have been collected so far, according to business partner Alaa Sabaa, while the lab has a maximum capacity of 80,000.

He said the first scorpion venom extractions took place in December and January after two years of preparations, and yielded "three grams of venom".

The self-financed project has so far cost about five million pounds, or around $320,000, he said, and has also attracted government support.

They also extract bee venom and sell agricultural products, including aromatic plants.

"We are trying to show off the country's capabilities... through a high-quality product that has been studied scientifically as well as produced and exported legally," he said.



Coffee Regions Hit by Extra Days of Extreme Heat, Say Scientists 

17 April 2012, North Rhine-Westphalia, Vluyn: A general view of Arabica Coffee beans. (dpa)
17 April 2012, North Rhine-Westphalia, Vluyn: A general view of Arabica Coffee beans. (dpa)
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Coffee Regions Hit by Extra Days of Extreme Heat, Say Scientists 

17 April 2012, North Rhine-Westphalia, Vluyn: A general view of Arabica Coffee beans. (dpa)
17 April 2012, North Rhine-Westphalia, Vluyn: A general view of Arabica Coffee beans. (dpa)

The world's main coffee-growing regions are roasting under additional days of climate change-driven heat every year, threatening harvests and contributing to higher prices, researchers said Wednesday.

An analysis found that there were 47 extra days of harmful heat per year on average in 25 countries representing nearly all global coffee production between 2021 and 2025, according to independent research group Climate Central.

Brazil, Vietnam, Colombia, Ethiopia and Indonesia -- which supply 75 percent of the world's coffee -- experienced on average 57 additional days of temperatures exceeding the threshold of 30C.

"Climate change is coming for our coffee. Nearly every major coffee-producing country is now experiencing more days of extreme heat that can harm coffee plants, reduce yields, and affect quality," said Kristina Dahl, Climate Central's vice president for science.

"In time, these impacts may ripple outward from farms to consumers, right into the quality and cost of your daily brew," Dahl said in a statement.

US tariffs on imports from Brazil, which supplies a third of coffee consumed in the United States, contributed to higher prices this past year, Climate Central said.

But extreme weather in the world's coffee-growing regions is "at least partly to blame" for the recent surge in prices, it added.

Coffee cultivation needs optimal temperatures and rainfall to thrive.

Temperatures above 30C are "extremely harmful" to arabica coffee plants and "suboptimal" for the robusta variety, Climate Central said. Those two plant species produce the majority of the global coffee supply.

For its analysis, Climate Central estimated how many days each year would have stayed below 30C in a world without carbon pollution but instead exceeded that level in reality -- revealing the number of hot days added by climate change.

The last three years have been the hottest on record, according to climate monitors.


Dog Gives Olympics Organizers Paws for Thought

A dog wanders on the ski trail during the women's team cross country free sprint qualification event of the Milano Cortina 2026 Winter Olympic Games at Tesero Cross-Country Skiing Stadium in Lago di Tesero (Val di Fiemme), on February 18, 2026. (Photo by Anne-Christine POUJOULAT / AFP)
A dog wanders on the ski trail during the women's team cross country free sprint qualification event of the Milano Cortina 2026 Winter Olympic Games at Tesero Cross-Country Skiing Stadium in Lago di Tesero (Val di Fiemme), on February 18, 2026. (Photo by Anne-Christine POUJOULAT / AFP)
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Dog Gives Olympics Organizers Paws for Thought

A dog wanders on the ski trail during the women's team cross country free sprint qualification event of the Milano Cortina 2026 Winter Olympic Games at Tesero Cross-Country Skiing Stadium in Lago di Tesero (Val di Fiemme), on February 18, 2026. (Photo by Anne-Christine POUJOULAT / AFP)
A dog wanders on the ski trail during the women's team cross country free sprint qualification event of the Milano Cortina 2026 Winter Olympic Games at Tesero Cross-Country Skiing Stadium in Lago di Tesero (Val di Fiemme), on February 18, 2026. (Photo by Anne-Christine POUJOULAT / AFP)

A dog decided he would bid for an unlikely Olympic medal on Wednesday as he joined the women's cross country team free sprint in the Milan-Cortina Games.

The dog ran onto the piste in Tesero in northern Italy and gamely, even without skis, ran behind two of the competitors, Greece's Konstantina Charalampidou and Tena Hadzic of Croatia.

He crossed the finishing line, his moment of glory curtailed as he was collared by the organizers and led away -- his owner no doubt will have a bone to pick with him when they are reunited.


Olives, Opera and a Climate-Neutral Goal: How a Mural in Greece Won ‘Best in the World’ 

A building with the mural entitled “Kalamata” depicting opera legend Maria Callas by artist Kleomenis Kostopoulos is seen in Kalamata town, about 240 kilometers (150 miles) southwest of Athens, Monday, Feb. 9, 2026. (AP) 
A building with the mural entitled “Kalamata” depicting opera legend Maria Callas by artist Kleomenis Kostopoulos is seen in Kalamata town, about 240 kilometers (150 miles) southwest of Athens, Monday, Feb. 9, 2026. (AP) 
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Olives, Opera and a Climate-Neutral Goal: How a Mural in Greece Won ‘Best in the World’ 

A building with the mural entitled “Kalamata” depicting opera legend Maria Callas by artist Kleomenis Kostopoulos is seen in Kalamata town, about 240 kilometers (150 miles) southwest of Athens, Monday, Feb. 9, 2026. (AP) 
A building with the mural entitled “Kalamata” depicting opera legend Maria Callas by artist Kleomenis Kostopoulos is seen in Kalamata town, about 240 kilometers (150 miles) southwest of Athens, Monday, Feb. 9, 2026. (AP) 

Long known for its olives and seaside charm, the southern Greek city of Kalamata has found itself in the spotlight thanks to a towering mural that reimagines legendary soprano Maria Callas as an allegory for the city itself.

The massive artwork on the side of a prominent building in the city center has been named 2025’s “Best Mural of the World” by Street Art Cities, a global platform celebrating street art.

Residents of Kalamata, approximately 240 kilometers (150 miles) southwest of Athens, cultivate the world-renowned olives, figs and grapes that feature prominently on the mural.

That was precisely the point.

Vassilis Papaefstathiou, deputy mayor of strategic planning and climate neutrality, explained Kalamata is one of the few Greek cities with the ambitious goal of becoming climate-neutral by 2030. He and other city leaders wanted a way to make abstract concepts, including sustainable development, agri-food initiatives, and local economic growth, more tangible for the city’s nearly 73,000 residents.

That’s how the idea of a massive mural in a public space was born.

“We wanted it to reflect a very clear and distinct message of what sustainable development means for a regional city such as Kalamata,” Papaefstathiou said. “We wanted to create an image that combines the humble products of the land, such as olives and olive oil — which, let’s be honest, are famous all over the world and have put Kalamata on the map — with the high-level art.”

“By bringing together what is very elevated with ... the humbleness of the land, our aim was to empower the people and, in doing so, strengthen their identity. We want them to be proud to be Kalamatians.”

Southern Greece has faced heatwaves, droughts and wildfires in recent years, all of which affect the olive groves on which the region’s economy is hugely dependent.

The image chosen to represent the city was Maria Callas, widely hailed as one of the greatest opera singers of the 20th century and revered in Greece as a national cultural symbol. She may have been born in New York to Greek immigrant parents, but her father came from a village south of Kalamata. For locals, she is one of their own.

This connection is also reflected in practice: the alumni association at Kalamata’s music school is named for Callas, and the cultural center houses an exhibition dedicated to her, which includes letters from her personal archive.

Artist Kleomenis Kostopoulos, 52, said the mural “is not actually called ‘Maria Callas,’ but ‘Kalamata’ and my attempt was to paint Kalamata (the city) allegorically.”

Rather than portraying a stylized image of the diva, Kostopoulos said he aimed for a more grounded and human depiction. He incorporated elements that connect the people to their land: tree branches — which he considers the above-ground extension of roots — birds native to the area, and the well-known agricultural products.

“The dress I create on Maria Callas in ‘Kalamata’ is essentially all of this, all of this bloom, all of this fruition,” he said. “The blessed land that Kalamata itself has ... is where all of these elements of nature come from.”

Creating the mural was no small feat. Kostopoulos said it took around two weeks of actual work spread over a month due to bad weather. He primarily used brushes but also incorporated spray paint and a cherry-picker to reach all edges of the massive wall.

Papaefstathiou, the deputy mayor, said the mural has become a focal point.

“We believe this mural has helped us significantly in many ways, including in strengthening the city’s promotion as a tourist destination,” he said.

Beyond tourism, the mural has sparked conversations about art in public spaces. More building owners in Kalamata have already expressed interest in hosting murals.

“All of us — residents, and I personally — feel immense pride,” said tourism educator Dimitra Kourmouli.

Kostopoulos said he hopes the award will have a wider impact on the art community and make public art more visible in Greece.

“We see that such modern interventions in public space bring tremendous cultural, social, educational and economic benefits to a place,” he said. “These are good springboards to start nice conversations that I hope someday will happen in our country, as well.”