Cities Urged to Build Upwards but Ditch Skyscraper Obsession

Skyscrapers in Hong Kong. (Getty Images)
Skyscrapers in Hong Kong. (Getty Images)
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Cities Urged to Build Upwards but Ditch Skyscraper Obsession

Skyscrapers in Hong Kong. (Getty Images)
Skyscrapers in Hong Kong. (Getty Images)

Taller buildings are key to enhancing quality of life as the world’s urban population grows, but cities should not become obsessed with skyscrapers and must prepare for horizontal expansion as newcomers arrive, the World Bank said on Wednesday.

Urban build-up worldwide grew by 30% between 1990 and 2015, with new buildings covering an area roughly the size of Sri Lanka, the bank said in a report that was based on satellite data analysis for almost 10,000 cities.

In poor countries about 90% of new buildings sprung up at the edges of cities, extending their boundaries horizontally, while in rich nations about 35% were built on empty sites within urban centers, the study found.

Such findings appear at odds with the main focus of urban planning in recent years, which has been to create compact cities by building upwards.

But the report’s co-author, Somik Lall, said that while taller buildings and high-density cities do bring benefits, such a model should be adapted to local conditions.

“The obsession should not be about building skyscrapers but the passion should be about building livable cities,” Lall, the World Bank’s lead urban economist, told the Thomson Reuters Foundation by phone.

Whether urban hubs grow vertically, horizontally or within existing spaces is tied to economic demand, the report said.

With about 70% of the world’s population expected to live in urban areas by 2050, up from 55% at present, cities should plan to accommodate all three types of development or risk facing uncontrolled sprawl, overcrowding and congestion, Lall said.

Low-income cities tend to look like “pancakes,” growing wide and flat, as newcomers crowd into low-built quarters or settle on the outskirts where land is cheaper, according to the report.

As incomes grow, so do buildings, with richer cities taking the shape of “pyramids,” the research found.

Pyramid-shaped cities are generally more livable – allowing inhabitants to enjoy more floor space in a dense environment – and more productive, as the reduced distance between workplaces and employees boosts productivity, the report said.

They are also better for the environment as sprawling peripheries encroach on surrounding natural areas and often lack adequate transport links, fueling traffic and pollution.

“If managed well, cities that take a more pyramid-like shape can provide an impetus to accelerate sustainable development by getting people out of cars, cutting commute times and limiting greenhouse gas emissions,” Lall said.

Yet, cities cannot leapfrog from “pancake” to “pyramid” with planning regulations alone, as new built central high-rises risk remaining vacant if people cannot afford to live in them, the World Bank researchers said.

For developing cities in particular, it is vital to prepare for horizontal expansion, building transport links and basic infrastructures to ensure livable conditions on the outskirts and lay the groundwork for future development, the report said.

“The COVID-19 pandemic has highlighted the life-and-death implications of crowded neighborhoods that are ill-equipped to curb the spread of disease,” Juergen Voegele, the bank’s vice president for sustainable development, said in a foreword.

“As countries slowly extricate themselves from the pandemic, planning for a better urban future requires understanding the forces that have shaped the cities we inhabit today.”



Matcha: The Japanese Tea Taking over the World

A staff member at Tokyo's Milia Matcha prepares a matcha drink for a customer. Philip FONG / AFP
A staff member at Tokyo's Milia Matcha prepares a matcha drink for a customer. Philip FONG / AFP
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Matcha: The Japanese Tea Taking over the World

A staff member at Tokyo's Milia Matcha prepares a matcha drink for a customer. Philip FONG / AFP
A staff member at Tokyo's Milia Matcha prepares a matcha drink for a customer. Philip FONG / AFP

Matcha is the new drink of choice at hip cafes worldwide, but Japanese producers are struggling to keep up with soaring demand for the powdered green tea.

Here's what you need to know about the drink beloved of weekend treat-seekers and "wellness" influencers:

What is matcha?

The word matcha means "ground tea" in Japanese and comes in the form of a vivid green powder that is whisked with hot water and can be added to milk to make a matcha latte.

Green tea was introduced to Japan from China in the early ninth century, and was first used for medicinal purposes.

Matcha came much later, in 16th century Kyoto -- part of the tea ceremony tradition developed by tea master Sen no Rikyu.

Today, there are different grades of matcha quality, from "ceremonial" to "culinary" types used in baking.

How is it produced?

Matcha is made from leaves called "tencha", which are grown in the shade in the final weeks before their harvest to concentrate the flavor, color and nutrients.

This "requires the construction of a complex structure with poles and a roof to filter the light", explained Masahiro Okutomi, a tea producer in Sayama, northwest of Tokyo.

Tencha leaves, rich in chlorophyll and L-theanine, a compound known for its relaxing effects, are hand-picked and deveined, then steamed, dried and ground between two stone mills to produce an ultra-fine powder.

It can take up to an hour to produce just 40 grams (1.4 ounces) of matcha -- making the powder on average twice as expensive to produce as standard green tea leaves.

What are its benefits?

Many drink matcha for its rich grass-like taste, but others are drawn to the drink's nutritional properties.

It is rich in antioxidants, and can aid concentration because of its caffeine content: one cup contains on average 48 milligrams, slightly less than a drip coffee but nearly twice as much as a standardly brewed green tea.

"Matcha is often seen as being good for your health," said Shigehito Nishikida, manager of Tokyo tea shop Jugetsudo.

"But people are also attracted to the Japanese culture around tea: the ritual, the time taken, the aesthetics," he said.

Why is it so popular?

Japan produced 4,176 tons of matcha in 2023 -- a huge increase from the 1,430 tons in 2012.

More than half of the powder is exported, according to the agriculture ministry, mostly to the United States, Southeast Asia, Europe, Australia and the Middle East.

Millions of videos on TikTok, Instagram and YouTube demonstrate how to make photogenic matcha drinks or choose a traditional "chasen" bamboo whisk.

"I feel like Gen Z really drove this enthusiasm for matcha, and they heavily relied on social media to do so," Stevie Youssef, a 31-year-old marketing professional, told AFP at a matcha bar in Los Angeles.

Matcha can also be used in cooking, extending its appeal to others aside from tea lovers.

"Some customers simply enjoy drinking it, others like preparing it themselves. And of course, many buy it as a gift -- Japanese matcha is always appreciated," said Jugetsudo's Nishikida.