'The Courage to be Disliked' by Ichiro Kishimi….Translated into Arabic

'The Courage to be Disliked' by Ichiro Kishimi….Translated into Arabic
TT

'The Courage to be Disliked' by Ichiro Kishimi….Translated into Arabic

'The Courage to be Disliked' by Ichiro Kishimi….Translated into Arabic

The Arab Culture Center has recently released an Arabic translation of "The Courage to be Disliked," a book by Ichiro Kishimi and Fumitake Koga.

The book, translated by Mustapha Al Waruajily, revolves around human development, and how a person should act in his life, regardless of what people think of him.

To achieve success, a human being needs courage.

"Under a provocative title that contradicts with everything we have learned since our childhood, this valuable, easy-to-understand, deep book explains how we can unleash the power we have inside to become the person of our dreams, with no regard to others' opinion or admiration," the publisher writes in the introduction.

"Based on Alfred Adler's theories and philosophy on courage, the two authors created an exciting dialogue between a young man and a philosopher, during which the latter explains to his student how each one of us can decide the path of his life, without being hindered by past experiences, and others' expectations," the publisher added.

"It's a thinking method that liberates us from the depths, allows us to have the courage of change, and to ignore the restricting boundaries we and the people surrounding us create."



Culinary Arts Commission Showcases Saudi Culture at Sirha Lyon 2025

The Culinary Arts Commission logo
The Culinary Arts Commission logo
TT

Culinary Arts Commission Showcases Saudi Culture at Sirha Lyon 2025

The Culinary Arts Commission logo
The Culinary Arts Commission logo

The Culinary Arts Commission is participating in the Sirha Lyon 2025 Exhibition, which will be held in Lyon, France, on January 23-27, where the Commission will showcase through its pavilion "Taste of Saudi Culture" a distinguished cultural experience that highlights Saudi culinary arts and its diversity.
Sirha is one of the world's leading events specializing in food and hospitality services. More than 40 countries are participating this year as they contribute to showcasing the latest food products, organizing international cooking competitions, and shedding light on the sector's future and its most prominent trends SPA reportd.
The "Taste of Saudi Culture" pavilion includes five interactive zones that introduce visitors to local Saudi products. The tour starts from the reception area, which reflects Saudi hospitality by serving Saudi Coffee. Other local food products include Ma'amoul, dates and their derivatives, and spices.
The Culinary Arts Commission's participation in the Sirha Exhibition enhances cooperation and partnerships that contribute to the global definition of Saudi food identity.