Study: Dinosaurs Thrived in the Ancient Arctic

Floating ice is seen during the expedition of the Greenpeace's Arctic Sunrise ship at the Arctic Ocean, September 14, 2020. REUTERS/Natalie Thomas/File Photo
Floating ice is seen during the expedition of the Greenpeace's Arctic Sunrise ship at the Arctic Ocean, September 14, 2020. REUTERS/Natalie Thomas/File Photo
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Study: Dinosaurs Thrived in the Ancient Arctic

Floating ice is seen during the expedition of the Greenpeace's Arctic Sunrise ship at the Arctic Ocean, September 14, 2020. REUTERS/Natalie Thomas/File Photo
Floating ice is seen during the expedition of the Greenpeace's Arctic Sunrise ship at the Arctic Ocean, September 14, 2020. REUTERS/Natalie Thomas/File Photo

Dinosaur species large and small made the Arctic their year-round home and probably developed wintering strategies like hibernation or growing insulating feathers, according to a new study.

The paper, published Thursday in the journal Current Biology, is the result of more than a decade's worth of painstaking fossil excavations, and puts to rest the notion that the ancient reptiles lived only in hotter climes.

"A couple of these new sites we found in the last few years turned up something unexpected, and that is they're producing baby bones and teeth," lead author Patrick Druckenmiller of the University of Alaska Museum of the North told AFP.

"That's amazing because it demonstrates that these dinosaurs weren't just living in the Arctic, they were actually able to reproduce in the Arctic."

Researchers first discovered dinosaur remains at the frigid polar latitudes in the 1950s, regions once thought to be too hostile for reptilian life.

This led to two competing hypotheses: Either the dinosaurs were permanent polar residents, or they migrated to the Arctic and Antarctic to take advantage of seasonally abundant warm resources, and possibly to reproduce.

The new study is the first to show unequivocal evidence that at least seven dinosaur species were capable of nesting at extremely high latitudes -- in this case the Upper Cretaceous Prince Creek Formation which lies at 80-85 degrees North.

The species uncovered include duck-billed dinosaurs called hadrosaurs, horned dinosaurs such as ceratopsians, and carnivores like tyrannosaurus.

The team are confident the tiny teeth and bones they found, some of which are only a few millimeters in diameter, belong to dinosaurs that were either newly hatched or died just prior to hatching, because of their distinct markings.

"They have a very specific and peculiar kind of surface texture -- it's highly vascularized and the bones are growing quickly, they have a lot of blood vessels flowing into them," explained Druckenmiller.

Unlike some mammals such as caribou that give birth to young that can walk long distances almost immediately, even the largest of dinosaurs had tiny hatchlings that would have been incapable of making migratory treks of thousands of miles (kilometers).

What's more, given what is known about how some species incubated their eggs well into the summer, the dinosaur young would not have had time to mature and be ready for a long journey before winter arrived, the team argues.

The Arctic was warmer in the Late Cretaceous period than today, but conditions were still very challenging.

The average annual temperature was about 6 degrees Celsius (40 degrees Fahrenheit) but there would have been around four months of winter darkness with freezing temperatures and occasional snowfall.

The area was likely forested with conifers, angiosperms, ferns and horsetails.

"We now understand that probably most of the meat eating dinosaur groups we find up there were probably feathered," said Druckenmiller. "You can think of it as their own down parka, to help them survive the winter."

There isn't as strong evidence from current research that the herbivores were feathered, but the team thinks the smaller plant-eaters might have burrowed underground and hibernated.

The larger vegetarians, who had more fat in reserve, could have resorted to low-quality foraging of twigs and bark to make it through the winter.

Additionally, year-round Arctic residency is another clue pointing towards dinosaurs being warm-blooded, as other recent research has suggested, and is in line with the idea that they sit at the evolutionary point between cold-blooded reptiles and warm-blooded birds.

"We think of dinosaurs in these kind of tropical settings, but the whole world was not like that," said Druckenmiller, adding that the Arctic discoveries created a "natural test" of their physiology.

Dinosaurs' ability to survive the Arctic winter is the "most compelling evidence yet" that they can be added to the list of species capable of thermoregulation, concluded co-author Gregory Erickson of Florida State University.



British Baker’s Criticism of Mexican ‘Ugly’ Bread Triggers Social Media Outrage

Bolillos, a traditional Mexican bread, sit for sale at a street stand in Mexico City, Thursday, Dec. 18, 2025. (AP Photo/Marco Ugarte)
Bolillos, a traditional Mexican bread, sit for sale at a street stand in Mexico City, Thursday, Dec. 18, 2025. (AP Photo/Marco Ugarte)
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British Baker’s Criticism of Mexican ‘Ugly’ Bread Triggers Social Media Outrage

Bolillos, a traditional Mexican bread, sit for sale at a street stand in Mexico City, Thursday, Dec. 18, 2025. (AP Photo/Marco Ugarte)
Bolillos, a traditional Mexican bread, sit for sale at a street stand in Mexico City, Thursday, Dec. 18, 2025. (AP Photo/Marco Ugarte)

A blunt critique of Mexican bread by a British baker sparked a cascade of social media outrage, ultimately leading to a public apology.

In an interview for a food-themed podcast that resurfaced online, Richard Hart, the co-founder of Green Rhino bakery in Mexico City and a well-known figure in international baking circles, said Mexicans “don’t really have much of a bread culture,” adding that “they make sandwiches on these white, ugly rolls that are pretty cheap and industrially made.”

His comments quickly rippled across Instagram, TikTok and X, with many Mexicans accusing him of being dismissive and insulting of Mexico’s traditional breads.

What began as a dispute over bread soon ignited a national debate over food identity — not only over who defines Mexican culinary traditions, but also over the growing influence of foreigners in a capital already tense from a surge of US expatriates and tourists, according to AP.

Social media was soon flooded with memes, reaction videos, and passionate defenses of Mexican bread.

Users took to social media to praise everyday staples — from the crusty bolillos used for tortas to the iconic conchas found in neighborhood bakeries.

In many cases, these simple street foods act as a uniting factor across social groups and classes, and often cut to the core of the country’s cultural identity.

While wheat bread was introduced to Mexico during the colonial period, the classic food staple evolved into a distinct national tradition, blending European techniques with local tastes and ingredients. Today, small neighborhood bakeries remain central to daily life in cities and towns, serving as social hubs as well as food sources.

The incident prompted many to question why a foreign entrepreneur would publicly disparage a staple so deeply embedded in Mexican life. For many, Hart’s remarks echoed long-standing frustrations over foreign chefs and restaurateurs receiving disproportionate prestige, as well as concerns over gentrification in the capital.

“Don’t mess with the bolillo,” warned one viral post on X.

As criticism mounted, Hart issued a public apology on Instagram, saying his comments were poorly phrased and did not show respect for Mexico and its people. He acknowledged the emotional response and said he didn’t behave as a “guest.”

“I made a mistake,” Hart said in his statement. “I regret it deeply.”


High-speed Passenger Train Kills 7 Elephants in India

Elephants are used to clear logs and debris in a village affected by flooding in Pidie Jaya, Aceh province, Indonesia, Monday, Dec. 8, 2025. (AP Photo/Ahyar Tarmizi)
Elephants are used to clear logs and debris in a village affected by flooding in Pidie Jaya, Aceh province, Indonesia, Monday, Dec. 8, 2025. (AP Photo/Ahyar Tarmizi)
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High-speed Passenger Train Kills 7 Elephants in India

Elephants are used to clear logs and debris in a village affected by flooding in Pidie Jaya, Aceh province, Indonesia, Monday, Dec. 8, 2025. (AP Photo/Ahyar Tarmizi)
Elephants are used to clear logs and debris in a village affected by flooding in Pidie Jaya, Aceh province, Indonesia, Monday, Dec. 8, 2025. (AP Photo/Ahyar Tarmizi)

Seven wild Asiatic elephants were killed and a calf was injured when a high-speed passenger train collided with a herd crossing the tracks in India's northeastern state of Assam early Saturday, local authorities said.

The train driver spotted the herd of about 100 elephants and used the emergency brakes, but the train still hit some of the animals, Indian Railways spokesman Kapinjal Kishore Sharma told The Associated Press.

Five train coaches and the engine derailed following the impact, but there were no human casualties, Sharma said.

Veterinarians carried out autopsies on the dead elephants, which were to be buried later in the day.

The accident site is a forested area around 125 kilometers southeast of Assam’s capital city of Guwahati. Railway tracks in the state are frequented by elephants, but Indian Railways said in a statement the accident location wasn't a designated elephant corridor.

The Rajdhani Express train, traveling from Sairang in Mizoram state bordering Myanmar, was bound for the national capital of New Delhi with 650 passengers onboard when it hit with elephants.

“We delinked the coaches which were not derailed, and the train resumed its journey for New Delhi. Around 200 passengers who were in the five derailed coaches have been moved to Guwahati in a different train,” Sharma said.

Speeding trains hitting wild elephants is not rare in Assam, which is home to an estimated 7,000 wild Asiatic elephants, one of the highest concentrations of the pachyderm in India. Since 2020, at least a dozen elephants have been killed by speeding trains across the state.

Wild elephants often stray into human habitations this time of year, when rice fields are ready for harvesting.


Winter at Tantora Festival Kicks Off in AlUla

The 2025–2026 season features a diverse array of immersive experiences - SPA
The 2025–2026 season features a diverse array of immersive experiences - SPA
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Winter at Tantora Festival Kicks Off in AlUla

The 2025–2026 season features a diverse array of immersive experiences - SPA
The 2025–2026 season features a diverse array of immersive experiences - SPA

The Winter at Tantora Festival launched yesterday in AlUla Governorate and will run until January 10, 2026, marking the beginning of the winter season with a rich program that celebrates the region’s deep-rooted agricultural and historical heritage.

The festival derives its name from the Tantora, a traditional mudbrick sundial located in the heart of AlUla’s Old Town. For centuries, local farmers and residents relied on this stone marker to tell time, manage water distribution rights, and signal the start of the winter planting season, SPA reported.

The 2025–2026 season features a diverse array of immersive experiences. "Old Town Nights" offers an atmospheric evening of heritage storytelling and fine dining at the historic AlUla Fort, while the "AlManshiyah Carnival" creates a festive space for families with traditional games and parades.

Music remains a central pillar of the festival, with performances set against AlUla’s most iconic backdrops. The "Shorfat Tantora" (Tantora Balconies) series brings live music to the rooftops of the AlJadidah Arts District, while major concerts are scheduled at the Maraya mirrored hall and the Thanaya open-air amphitheater.

These events are part of the broader AlUla Moments calendar, supporting the goals of Saudi Vision 2030 to highlight the Kingdom's heritage and establish AlUla as a premier global destination.