Daniel Jouanneau Reveals Protocol Secrets of the Élysée

A general view of the Elysee Palace, in Paris, France March 24, 2020. Ludovic Marin/Pool via REUTERS/File Photo
A general view of the Elysee Palace, in Paris, France March 24, 2020. Ludovic Marin/Pool via REUTERS/File Photo
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Daniel Jouanneau Reveals Protocol Secrets of the Élysée

A general view of the Elysee Palace, in Paris, France March 24, 2020. Ludovic Marin/Pool via REUTERS/File Photo
A general view of the Elysee Palace, in Paris, France March 24, 2020. Ludovic Marin/Pool via REUTERS/File Photo

"What have you prepared for the breakfast of our chancellor?" assistant of former Chancellor Helmut Kohl asked Daniel Jouanneau, chief of protocol at the Élysée before a breakfast organized by President François Mitterrand for his German guest in the first German-French summit, in the spring of 1993. At the time, Mitterrand chose the city of Beaune in the Côte d'Or department for the meeting.

The French people are used to have a croissant and a coffee for breakfast, but this wasn't enough for Helmut Kohl. Jouanneau, then, entered the first bakery he saw on his way and bought a piece of the popular French apple pie to add it to the chancellor's breakfast. But the assistant intervened saying: "One piece? Bring the whole pie."

The selection of Beaune, located to the east of Paris, was embarrassing to the protocol chief because it lacks decent hotels. The mayor hosted Mitterrand, while the best rooms at Le Cep Hotel were booked for the German chancellor and French Prime Minister Édouard Balladurs. But the shower cabin in Kohl's room was too narrow to accommodate his large body, so the protocol chief had to hire workers to expand the shower's door.

These situations and many more have been revealed in the memoirs of Daniel Jouanneau released this week by Paris-based Plon publication house. Jouanneau, former ambassador of France to Lebanon, also recalls an anecdote from the summer of 1994, during which his country received 11 leaders to celebrate the 50th anniversary of the Allies Normandy landings from the World War II. Among the attendees were Queen Elizabeth of Britain and US President Bill Clinton.

The program of the event was planned in details, but Mitterrand was half an hour late. That day, Bill Clinton arrived before his French host, and because it is not appropriate for the former US president to wait for Mitterrand, the protocol chief took Clinton to a side tent where they chatted until the plane of the French president landed.

To address the consequences of Mitterrand's delay, the dinner had been briefed, and Jouanneau had to cut five minutes of the appetizers time, cancel the cheese platters the French usually serve after meals, and directly move to dessert and coffee. However, after the celebration, the chief received a letter from Queen Elizabeth's first assistant in which she denounced the omission of cheese.

When the guests returned to Paris, Clinton was invited to extend his French staycation. He went for a jog every morning in the Tuileries Garden, which caused much headache for the protocol chief and the French secret service members who had to run with him in their suits, ties, and elegant leather shoes.

During a dinner at the Élysée, the guards of the US president spread in all the rooms, and some even requested to go to the kitchen and try the food. After the dinner, Clinton wanted to visit the Louvre with his wife Hillary, and Mitterrand accompanied them in an after midnight tour. The security guards had to secure the place beforehand. When Clinton requested to see the antiquities of King Philip Augustus, the US security guards objected because they didn't find the time to secure that hall. However, Mitterrand ignored them and headed with his guests to it.

During Mitterrand's last years, as his cancer worsened, his trips abroad were scheduled based on his doctor's approval. At the time, he accepted an invitation from the Swedish King and his wife to attend the opening of an exhibition featuring French memorabilia in Stockholm. After the event, the French president felt ill and went to rest in his room, and asked his protocol chief to move a dinner he had to attend that same night back half an hour, so he can return to Paris.

Jouanneau also worked with Jacques Chirac. In his book, he recalls an official trip with the former president to Tokyo during which the Japanese Prime Minister gifted Chirac a collection of photos featuring Sumo champions as he was a big fan of the game.



'Call of Duty' Co-creator Vince Zampella Killed in Car Crash

Vince Zampella died while driving his Ferrari north of Los Angeles. Frederick M. Brown / GETTY IMAGES NORTH AMERICA/AFP
Vince Zampella died while driving his Ferrari north of Los Angeles. Frederick M. Brown / GETTY IMAGES NORTH AMERICA/AFP
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'Call of Duty' Co-creator Vince Zampella Killed in Car Crash

Vince Zampella died while driving his Ferrari north of Los Angeles. Frederick M. Brown / GETTY IMAGES NORTH AMERICA/AFP
Vince Zampella died while driving his Ferrari north of Los Angeles. Frederick M. Brown / GETTY IMAGES NORTH AMERICA/AFP

Vince Zampella, the acclaimed co-creator of video gaming juggernaut "Call of Duty," has died in a car crash, gaming giant Electronic Arts confirmed on Monday. He was 55.

The developer and executive died on Sunday while driving his Ferrari on a scenic road north of Los Angeles, according to local broadcaster NBC4.

"For unknown reasons, the vehicle veered off the roadway, struck a concrete barrier, and became fully engulfed," the California Highway Patrol said in a statement, without identifying the two victims in the crash.

The CHP added that both the driver and a passenger who was ejected from the vehicle succumbed to their injuries, reported AFP.

Witnesses posted video of the mangled cherry-red Ferarri, engulfed in flames, on the mountain road. The cause of the crash remains under investigation.

His studios created some of the world's best-selling video games, and Zampella was considered an innovator in first-person military shooter style games.

This year, when his "Battlefield 6" video game set a new sales record for the franchise, Zampella expressed gratitude, saying "we never take moments like this for granted" -- despite a long career of success in gaming.

The mass-combat game has won over 100 million players in the past two decades, in its various iterations.

And yet, that number isn't a first. To this day, "Call of Duty" boasts more than 100 milion active players, monthly.

"You have that dream of the game being popular, but I don't think you're ever ready for that level of success," Zampella told gaming site IGN in a 2016 interview.

Profound, far-reaching

Zampella was best known for co-creating the "Call of Duty" franchise and founding Respawn Entertainment, the studio behind "Titanfall,Apex Legends," and the "Star Wars Jedi" games.

After starting out in the 1990s as a designer on shooter games, he co-founded Infinity Ward in 2002 and helped launch "Call of Duty" in 2003. Activision later acquired his studio.

He left Activision under contentious circumstances and established Respawn in 2010, which Electronic Arts acquired in 2017.

At EA, he eventually took charge of revitalizing the "Battlefield" franchise, cementing his reputation as one of the most influential figures in modern first-person shooter games.

"This is an unimaginable loss, and our hearts are with Vince's family, his loved ones, and all those touched by his work," Electronic Arts said in a statement.

"Vince's influence on the video game industry was profound and far-reaching," the company said, adding that "his work helped shape modern interactive entertainment."

A statement by Respawn, posted on the "Battlefield" X account, praised Zampella "for how he showed up every day, trusting his teams, encouraging bold ideas, and believing in Battlefield and the people building it."

Zampella "championed what he believed was right for the people behind those studios and our players because it mattered."

"It was a bold, transgressive method of storytelling, of a moment in time that was political, that was violent and that was impactful," Washington Post video game reporter Gene Park told NBC4.

"He really knew how to create stories and create experiences, that really hit at the heart of human experience -- whether it was terror, dread, heroism. I think he was really able to kindof encapsulate that through the designs of the video games that he made," Park said.


GEA Chairman Named 2025 ‘Promoter of the Year’ by Boxing News

Turki Alalshikh, Chairman of the General Entertainment Authority (GEA) and Saudi Boxing Federation President, was named “Promoter of the Year” for 2025 by the Britain-based Boxing News magazine. (SPA)
Turki Alalshikh, Chairman of the General Entertainment Authority (GEA) and Saudi Boxing Federation President, was named “Promoter of the Year” for 2025 by the Britain-based Boxing News magazine. (SPA)
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GEA Chairman Named 2025 ‘Promoter of the Year’ by Boxing News

Turki Alalshikh, Chairman of the General Entertainment Authority (GEA) and Saudi Boxing Federation President, was named “Promoter of the Year” for 2025 by the Britain-based Boxing News magazine. (SPA)
Turki Alalshikh, Chairman of the General Entertainment Authority (GEA) and Saudi Boxing Federation President, was named “Promoter of the Year” for 2025 by the Britain-based Boxing News magazine. (SPA)

Turki Alalshikh, Chairman of the General Entertainment Authority (GEA) and Saudi Boxing Federation President, was named “Promoter of the Year” for 2025 by the Britain-based Boxing News magazine, the Saudi Press Agency reported on Tuesday.

The recognition reflects Alalshikh influential contributions and growing role in advancing the global boxing industry, built on a series of initiatives led by him in recent years.

It celebrates his efforts in elevating the stature of major fight cards, raising organizational standards, and enhancing both the sporting and media experience of boxing events, with a vision and strong international partnerships that have been instrumental in attracting the sport’s biggest global names.


Al-Qatif Street Food Festival Celebrates Saudi Culinary Arts

The event features six pavilions that allow visitors to explore a wide variety of foods and beverages made from local ingredients, reflecting the Kingdom’s diverse environments and regional flavors - SPA
The event features six pavilions that allow visitors to explore a wide variety of foods and beverages made from local ingredients, reflecting the Kingdom’s diverse environments and regional flavors - SPA
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Al-Qatif Street Food Festival Celebrates Saudi Culinary Arts

The event features six pavilions that allow visitors to explore a wide variety of foods and beverages made from local ingredients, reflecting the Kingdom’s diverse environments and regional flavors - SPA
The event features six pavilions that allow visitors to explore a wide variety of foods and beverages made from local ingredients, reflecting the Kingdom’s diverse environments and regional flavors - SPA

The Culinary Arts Commission launched Al-Qatif Street Food Festival, which runs until December 30, 2025, offering visitors a rich cultural experience that highlights Saudi culinary arts in a setting that reflects the authenticity and diversity of the Kingdom’s national cuisine, while reinforcing the presence of heritage within the contemporary cultural landscape.

The festival showcases Saudi food culture as a vital component of national identity through live cooking stations where traditional dishes are prepared and presented by culinary experts, SPA reported.

The event features six pavilions that allow visitors to explore a wide variety of foods and beverages made from local ingredients, reflecting the Kingdom’s diverse environments and regional flavors.

In addition to the culinary offerings, the festival presents a range of accompanying cultural experiences designed to enrich the visitor journey and encourage engagement with food as both an artistic and knowledge-based experience.

These include a dedicated children’s pavilion, interactive tasting spaces for dishes, and innovative beverage experiences inspired by Saudi agricultural products.